RagÚ Family Favorite Chili Mac Food

RAGÚ® FAMILY FAVORITE CHILI MAC

Steps:

• Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.
• Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
• Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded cheddar cheese.

RAGU'S FAMILY FAVORITE CHILI MAC

Steps:

• 1. Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.
• 2. Stir in pasta sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
• 3. Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded cheddar cheese.
• 4. Tip: Make it your own with your favorite chili toppings.

RAGU CHILI MAC

Steps:

• In 12-inch nonstick skillet, heat olive oil over medium-high heat and cook green bell pepper, stirring occasionally, 3 minutes. Add ground beef and brown, stirring occasionally; drain.
• Stir in Ragu Pasta Sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
• Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded Cheddar cheese.

FAMILY FAVORITE CHILI MAC

Steps:

• Cook and drain the elbow noodles according to the package directions; set aside.
• Brown the beef in a large skillet over medium heat. Drain excess grease. Stir in the Ragu® Sauce, chili powder, cumin, tomatoes and corn. Bring to a boil over medium high heat, cover,reduce to low and let simmer for 10 minutes.
• Stir in the cooked noodles and 1 cup of the cheese until melted and heated through. Sprinkle the rest of the cheese evenly over top, heat on low until melted. Serve immediately.

RAGU CHILI

Steps:

• Brown meat, onion, and garlic in a large skillet.
• Stir in remaining ingredients. Simmer uncovered for 20 minutes, stirring occasionally.
• If desired, sprinkle with grated cheese before serving.