Baked Fruit Slice Food

MARY'S BAKED FRUIT

Mary's Baked Fruit image

My family first sampled baked fruit years ago while dining out. They liked it so much I decided to create my own version. The result was this attractive and tasty dish.

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 16 servings.

Number Of Ingredients 9

Ingredients

1 can (16 ounces) apricot halves, drained
1 can (16 ounces) pear halves, drained
2 cans (15 ounces each) plums, drained and halved
1 can (29 ounces) peach halves, drained
1 can (8 ounces) pineapple slices, undrained
1/3 cup packed brown sugar
1 tablespoon butter
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves

Steps:

In a greased 13-in. x 9-in. baking pan, starting at the 9-in. end, arrange rows of fruit in the following order: half of the apricots, pears and plums, all of the peaches, then remaining apricots, pears and plums. , Drain pineapple, reserving 1/2 cup of juice. Lay pineapple over fruit in pan. In a saucepan, combine the pineapple juice, brown sugar, butter, cinnamon and cloves. Cook and stir until sugar is dissolved and butter is melted. Pour over fruit. , Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 145 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 17mg sodium, Carbohydrate 36g carbohydrate (32g sugars, Fiber 2g fiber), Protein 1g protein.

BAKED FRUIT SLICE

Baked Fruit Slice image

An easy, healthy and delicious fruit slice that's great for the lunchbox or with a cuppa ! I use a mix of sultanas, currants and raisins for the dried fruit but you could add any other dried fruits.

Provided by JNS381

Categories Lunch/Snacks

Time 30m

Yield 20 slices

Number Of Ingredients 6

Ingredients

125 g butter
1 cup brown sugar
1 egg, lightly beaten
220 g mixed dried fruit
150 g self raising flour
1/2 teaspoon mixed spice

Steps:

Preheat oven to 190C and line a 28cm x 18cm pan with baking paper.
Melt butter in a large saucepan.
Add brown sugar and stir until dissolved.
Remove from heat and allow to cool slightly.
Add egg, fruit, sifted flour and spice and mix well.
Press into pan and bake for 20 minutes.
The slice should be soft and chewy rather than crisp.
Allow to cool and then cut into squares.

Nutrition Facts : Calories 150.5, Fat 5.4, SaturatedFat 3.3, Cholesterol 23.9, Sodium 45.7, Carbohydrate 24.9, Fiber 1.1, Sugar 10.6, Protein 1.6

JAMIE OLIVER'S BAKED FRUIT

Jamie Oliver's Baked Fruit image

Jamie Oliver via Toronto's STAR newspaper. Serve with vanilla icecream, whipped cream, or yogurt cheese sweetened with a little maple syrup.(I liked my still-warm plums, nectarines and bananas with just a drizzle of brandy over-the-top.)

Provided by Gerry sans Sanddunes

Categories Dessert

Time 17m

Yield 8-10 serving(s)

Number Of Ingredients 3

Ingredients

1 vanilla pod, cut in quarters
1 cup granulated sugar
4 lbs mixed fresh tender fruit (e.g. plums, nectarines, peaches, figs, apricots, strawberries, firm bananas)

Steps:

Preheat oven to 425*F Using a food processor, combine vanilla pod and sugar.
Wash fruit.
Halve and remove pits from plums, nectarines, peaches and apricots, if using, and peel bananas and cut into chunks.
Place fruit in a single layer on baking sheet (s).
Sprinkle with about 1/2 cup of vanilla sugar.
(Store leftover vanilla sugar in an airtight container.) Bake fruit 10-15 minutes, or until fruit is soft but still holds its shape.
Serves 8-10.

Nutrition Facts : Calories 96.8, Carbohydrate 25, Sugar 25

EASY PASSIONFRUIT SLICE / BARS

Easy Passionfruit Slice / Bars image

Super easy slice to prepare...no electric mixer required. Found in an old magazine at work. This slice works equally well using regular wheat flour or ga blended gluten-free flour mix. My photos are showing the gluten-free version- use gf flour and the slice is gluten-free suitable. This recipe uses a standard size tin of condensed milk and passionfruit pulp in syrup, so there is no wastage

Provided by Jubes

Categories Bar Cookie

Time 50m

Yield 16-20 slices, 16 serving(s)

Number Of Ingredients 6

Ingredients

1 cup sugar
1 cup desiccated coconut
1 cup self-raising flour (to make the slice gf suitable use equal measure of a blended gluten-free self-raising flour)
125 g butter, melted
1 (395 g) can condensed milk
1 (170 g) can passion fruit pulp, in syrup

Steps:

Preheat oven to 180°C or 160°C if using a fan-forced oven. Line a 22cm square pan or a slice tin.
Combine all ingredients for the slice base and press into the prepared pan.
Bake 12-15 minutes. Remove from oven and allow to cool in the pan for 15 minutes. The base is still soft while hot, but will harden as it cools. The base will be light in colour.
Using a bowl, combine the can of condensed milk and the passionfruit pulp.
Spread the passionfruit mixture over the slice base and return to the oven for about 12 minutes, or until the topping is just firm to the touch.
Remove from oven, allow to cool 15 minutes and then chill until set.
Cut into squares to serve.

More about "baked fruit slice food"

FALL AND WINTER BAKED FRUIT (NO ADDED SUGAR!)

Web Jan 14, 2020 Slice the fruits into uniform pieces. If some of the fruits are softer than others, cut them into bigger pieces than the firmer fruits …
From mariaushakova.com
4.6/5 (40)
Calories 190 per serving

Bake the fruits for about 35 to 45 minutes. The time needed will depend on the size of the fruit slices and the ripeness of the fruit. Toss the fruits before serving.

Baked Fruit Slice Food

MARY'S BAKED FRUIT

My family first sampled baked fruit years ago while dining out. They liked it so much I decided to create my own version. The result was this attractive and tasty dish.

BAKED FRUIT SLICE

An easy, healthy and delicious fruit slice that's great for the lunchbox or with a cuppa ! I use a mix of sultanas, currants and raisins for the dried fruit but you could add any other dried fruits.

JAMIE OLIVER'S BAKED FRUIT

Jamie Oliver via Toronto's STAR newspaper. Serve with vanilla icecream, whipped cream, or yogurt cheese sweetened with a little maple syrup.(I liked my still-warm plums, nectarines and bananas with just a drizzle of brandy over-the-top.)

EASY PASSIONFRUIT SLICE / BARS

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