Jello Mousse Sugar Free Food

SUGAR FREE MOUSSE

Sugar Free Mousse image

I have not tried this recipe. I got this recipe from Ossg Recipes. Orange Jello and Vanilla pudding is great. Strawberry jello and banana pudding is also good.

Provided by internetnut

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/3 ounce sugar-free jello (1 package)
1/4 cup boiling water
1 3/4 cups cold milk
1 ounce sugar-free instant pudding mix (1 package)
1/2 teaspoon vanilla extract

Steps:

In a small bowl, dissolve jello in water.
In another mixing bowl beat milk and instant pudding for 2 minutes. Slowly.
add jello mixture and vanilla and mix well.
Pour into a bowl of individual dish and chill until firm and cold.

JELLO MOUSSE SUGAR FREE

Jello Mousse sugar free image

This is yummy and is sugar free. You can also make less just use 1 and half cups water, 3oz jello and 8oz cool whip.

Provided by amanda hansbarger

Categories Other Snacks

Number Of Ingredients 3

Ingredients

3 c boiling water
1 pkg 6oz sugar free strawberry jello
2 pkg 8oz cool whip or 1 16oz tub

Steps:

1. Dissolve jello in water.
2. Add cool whip and mixed until blended. Mixture will be very runny.
3. Poor into 10 cups or bowls. I used plastic cups so they could be thrown away after we ate them.
4. Let set up in fridge for 8 hours.

JELL-O MAGIC MOUSSE

JELL-O Magic Mousse image

Watch this video to learn the magic behind JELL-O® Magic Mousse. With 10 servings, this recipe is great for a get-together. Add a little extra to this JELL-O® Magic Mousse with some chocolate-dipped maraschino cherries for garnish.

Provided by My Food and Family

Categories Home

Time 8h10m

Yield 10 servings, about 1/2 cup each

Number Of Ingredients 3

Ingredients

3 cups boiling water
1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
1 tub (16 oz.) COOL WHIP Whipped Topping, thawed

Steps:

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
Whisk in COOL WHIP until blended. (Gelatin mixture will be thin.)
Pour into 10 glasses or dessert dishes, 1-1/2-qt. bowl or 6-cup mold sprayed with cooking spray.
Refrigerate 8 hours or until firm. If using mold, unmold dessert onto serving plate just before serving.

Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.9841 g

LOW CARB CHEESECAKE MOUSSE

Low Carb Cheesecake Mousse image

This dessert keeps you on the straight and narrow with your low carb diet and is actually very refreshing. Try different flavors, like cranberry.

Provided by MNLisaB

Categories Gelatin

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces cream cheese, softened
1 cup heavy cream
1 (1/3 ounce) box sugar-free jello
1/2 cup boiling water

Steps:

Melt sugar free jello (any flavor) in boiling water.
Stir well to dissolve and cool slightly.
Beat softened cream cheese until smooth and stir in cooled jello.
Lightly fold in heavy cream until well mixed.
Pour into serving dishes and put in fridge to chill at least 3 hours.

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