Oven Roasted Cherry Tomato Sauce Freezer Friendly Food

ROASTED CHERRY-TOMATO SAUCE

Steps:

• Preheat oven to 325 degrees. Mix together tomatoes and garlic in a nonreactive 9-by-13-inch baking dish. Whisk together oil, vinegar, thyme, brown sugar, and salt in a bowl. Drizzle over tomato mixture.
• Bake until tomatoes are softened and caramelized, about 1 hour. Serve warm or at room temperature. Sauce can be stored in refrigerator up to 5 days; let cool before storing.

ROASTED CHERRY TOMATO SAUCE

Steps:

• Preheat oven to 425 degrees.
• Spread tomatoes single layer in a pan. Drizzle with olive oil. Sprinkle with your onion powder.
• Bake for 35 minutes, your tomatoes should be wrinkly.
• Let cool for a few minutes, then put tomatoes in food processor. Add fresh basil, garlic powder and salt + pepper to taste in food processor.
• Blend to smooth and creamy. Enjoy!

OVEN-ROASTED CHERRY TOMATO SAUCE (FREEZER-FRIENDLY!)

Steps:

• Preheat oven to 425 degrees F.
• Remove stems and wash tomatoes.
• Place tomatoes in a single layer on a baking sheet or roasting pan.
• Drizzle tomatoes with oil and all seasoning except oregano.
• Bake for 45 minutes or until skins are wrinkly.
• Let cool and then blend in food processor until creamy.
• Run sauce through food mill. (This step is extremely important for a skin and seed free sauce.)
• Add oregano and taste. Adjust seasonings as needed.
• Use it immediately, refrigerate for up to a week or freeze it for later use.

OVEN ROASTED CHERRY TOMATO SAUCE

Steps:

• In ovenproof saucepan, combine tomatoes, oil and thyme. Roast at 350 for about 30 minutes. Discard thyme.
• Add basil, garlic, salt and pepper and transfer to a blender. Process until smooth.