WINTER PESTO
This has a very different taste to a basil pesto, but I think it is delicious. Plus, it's a great way to eat your spinach! This quantity is enough for 2 1/2 lbs of pasta.
Provided by evelynathens
Categories Spinach
Time 5m
Yield 2 1/2 pounds of pasta
Number Of Ingredients 8
Steps:
- Mince and mash the garlic to a paste with salt.
- In a processor or blender, puree spinach with parsley, oil, walnuts, Parmesan, fennel and garlic paste.
- The pesto keeps, covered with a thin film of olive oil and chilled, up to 2 weeks.
- This makes enough to use with up to 2 ½ lbs of pasta.
Nutrition Facts : Calories 1276.8, Fat 129, SaturatedFat 21.8, Cholesterol 35.2, Sodium 1592, Carbohydrate 14.3, Fiber 5.7, Sugar 2.1, Protein 25.1
WINTER MINESTRONE WITH PESTO CROûTES
Keep the winter out and warmth in with nutritious minestrone and pesto croûtes
Provided by Mary Cadogan
Categories Lunch, Snack, Soup, Supper
Time 55m
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large pan, add the onion and lardons or bacon and fry for about 5 mins until the onion is starting to brown. Tip in the carrots, celery, potato and garlic, stir well and cook for a few minutes.
- Add the tomatoes, stock and sage, and bring to the boil, stirring. Reduce heat to simmer and cook partly covered for 30 mins, stirring in the cabbage after 15 mins. Drain and rinse the beans and add to the pan with the parsley. Season and serve with pesto croûtes, see right, or crusty bread.
- For the pesto croûtes: Cut 3-4 slices of crusty bread into chunks, about 2cm thick. Tip into an ovenproof pan. Mix the olive oil and pesto, then add to the bread, tossing it with your hands until the croûtes are evenly coated. Bake in a moderate oven for about 10 mins until crisp.
Nutrition Facts : Calories 274 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 12 grams sugar, Fiber 8 grams fiber, Protein 13 grams protein, Sodium 2.56 milligram of sodium
More about "winter pesto food"
HOW TO MAKE WINTER PESTOS - BON APPéTIT | BON APPéTIT
Remove the Stems and Ribs. The thick, fibrous stems of hardy greens can be chopped and sautéed, but they should be left out of your …
From bonappetit.com
Estimated Reading Time 2 mins
From bonappetit.com
Estimated Reading Time 2 mins
WINTER PESTO | RACHAEL RAY IN SEASON
In food processor, pulse parsley, cheese, walnuts, lemon zest and juice, garlic and 2 tbsp. water until finely chopped. With machine running, gradually add EVOO; season. Cover and refrigerate. With machine running, gradually add …
From rachaelraymag.com
From rachaelraymag.com
9 WINTER PESTO RECIPES THAT DON'T CALL FOR BASIL | FOOD & …
From foodandwine.com
Estimated Reading Time 2 mins
- Spicy Almond Pesto. Pasta with Spicy Almond Pesto. Using almond butter is a great shortcut for making this delicious spicy sauce.
- Radish-Greens Pesto. Spaghetti with Radish-Greens Pesto. Radish greens make a superfresh, flavorful pesto. You can also use beet or turnip greens.
- Hazelnut-and-Green Olive Pesto. This isn't a typical pesto, since it has no cheese; instead, it's made with an irresistible blend of crunchy toasted hazelnuts, fresh green parsley, salty green olives and garlic.
- Chile-Cilantro Pesto. Chef Rick Bayless keeps extra cilantro from going to waste by using it in this pesto, which can stay in the fridge for two months.
- Sage-Walnut Pesto. HD-201405-r-sage-walnut-pesto-pasta.jpg. Earthy, aromatic sage and buttery walnuts make for a perfect cold-weather pesto.
- Parsley-Hazelnut Pesto. HD-201405-r-parsley-hazelnut-pesto-with-spaghetti.jpg. Toasted hazelnuts are a fun substitution for the typical pine nuts usually found in pesto.
- Dill-Pecan Pesto. HD-201405-r-dill-pecan-pesto-with-pasta-spirals-and-sour-cream.jpg. The subtle flavor of dill is delicious with sweet, toasted pecans.
- Broccoli Rabe Pesto. Lemony Chickpea Bruschetta. This healthy, peppery pesto is delicious on toasted bread. RELATED: What is Broccoli Rabe? (And How Should You Cook It?)
- Herb and Sun-Dried Tomato Pesto. HD-200806-herb-and-sun-dried-tomato.jpg. Try this flavor-packed pesto on meats like lamb or pork. this link is to an external site that may or may not meet accessibility guidelines.
25 THINGS TO MAKE WITH PESTO - FOOD NETWORK
Pesto might just be the perfect flavor enhancer. It features a well-rounded balance of peppery basil, buttery pine nuts and salty Italian …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
WINTER PESTO - CUESA
1. Wash your hands with soap and water. Thoroughly rinse all fruits and vegetables. 2. Rip out the stems from the winter greens, keeping the leafy, soft parts. Rip the soft parts into small, bite-sized pieces. If using carrot tops, rip the leaves off the stems. Use only the leaves.
From cuesa.org
From cuesa.org
GRILLED CAULIFLOWER & WINTER PESTO | VEGETABLE RECIPES ...
Season with lemon juice, oil, salt and pepper, and set aside. Heat the cannellini beans and a couple of tablespoons of their liquid in a pan over a low heat for 10 minutes, or until warmed through. Mash and stir through 1 to 2 tablespoons of the pesto. Preheat a griddle pan over a high heat. Quarter the cauliflower and char on the griddle for 6 ...
From jamieoliver.com
From jamieoliver.com
WINTER PESTO - RECIPECIRCUS.COM
Winter Pesto. Source of Recipe Nick Sandburg, emazing.com - Recipe Of The Day Recipe Introduction This is a great pesto which works without the fresh basil List of Ingredients 4 teaspoons garlic, peeled 4 ounces pine nuts 4 ounces walnuts 1/4 cup Parmesan, grated 1/4 cup Romano, grated 1/4 cup olive oil Salt to taste. Recipe Place all ingredients in a food …
From recipecircus.com
From recipecircus.com
WINTER PESTO — GEORGE HIRSCH - CHEF AND LIFESTYLE TV ...
Winter Pesto. Makes one cup chefgeorgehirsch.com | George Hirsch Lifestyle. 1 cup packed arugula, washed and dried . 1 cup fresh spinach, washed and dried. 4 cloves fresh garlic, peeled . 2 Tablespoon pine nuts, chopped . 1 ice cube. 3 Tablespoon grated parmesan cheese . 6 Tablespoon olive oil, See Instructions Below
From chefgeorgehirsch.com
From chefgeorgehirsch.com
WINTER PESTO WITH SPINACH - KITCHEN PARADE
Pepper to taste. 3 – 4 tablespoons good olive oil. In a food processor, pulse the garlic and salt until the garlic is in tiny bits. Layer the spinach, walnuts, Parmesan, basil, oregano and pepper (everything except the olive oil) around the blade. Pulse until …
From kitchenparade.com
From kitchenparade.com
HOW TO MAKE PESTO WITH A VARIETY OF GREENS
Add everything to the bowl of the machine and puree until smooth; add more oil for consistency and season to taste with salt. Pesto can be …
From treehugger.com
From treehugger.com
LINGUINE WITH WINTER PESTO RECIPE - FOOD NEWS
Pesto with Linguini Recipe. Cook linguine in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup cooking liquid. Combine 3/4 cup tomato pesto with reserved cooking liquid in same pot. Add linguine and toss over medium-high heat to coat, adding more pesto, if desired. Season to taste with salt and ...
From foodnewsnews.com
From foodnewsnews.com
WINTER PESTO RECIPE BY WORLD.FOOD | IFOOD.TV
Winter Pesto. By: world.food. Pistachio Pesto. By: Weelicious. Fool-Proof Pesto - BASIC YUMS. By: KennenNavarro. Quick Easy Pasta-Bean Stew. By: bhavnaskitchen. Vegetarian Minestrone Soup. By: HilahCooking. How to Cut Vegetables Like A Pro / Healthy Winter Vegetables / Carrot / Radish / Spinach / Beetroot. By: RajshriFood. 90 Second Chimichurri …
From ifood.tv
From ifood.tv
RECIPE - SPAGHETTI & MEATBALLS WITH WINTER PESTO
1 Place nuts in a single layer in a dry frying pan over medium-low to low heat; toast for 5 to 8 minutes or until fragrant. Cool. 2 Whirl nuts with olive oil, garlic, salt and pepper in a …
From lcbo.com
From lcbo.com
WINTER PESTO - PREVENTION.COM
We may earn commission from links on this page, but we only recommend products we back. Why trust us?
From prevention.com
From prevention.com
THE HIRSHON SARDINIAN WINTER PESTO - THE FOOD DICTATOR
Add the parsley, chili flakes and oregano to the mixture, amalgamating it with the other ingredients. At this point, add the vinegar and as much oil as needed to make the mixture smooth and mix together with a wooden spoon. Serve over fresh tagliatelle or linguine made from good-quality semolina.
From thefooddictator.com
From thefooddictator.com
WINTER WALNUT PESTO PASTA AND A VALENTINE'S DINNER AT HOME ...
Add most of the pesto and 2 tablespoons cooking water to the vegetables. Stir until incorporated and a pesto sauce coats the veggies. Add more water if pesto is very thick. If too much water was added, heat to a low simmer to reduce the liquid. Add cooked pasta to pan and stir to combine and coat with pesto.
From naturalcomfortkitchen.com
From naturalcomfortkitchen.com
26 RECIPES THAT START WITH PESTO - THE SPRUCE EATS
Cauliflower With Pesto. Healthy steamed cauliflower gets an extra dose of yummy flavor with the addition of some delicious green pesto sauce. If you use prepared sauce from the store, add a bit of extra salt, lemon juice, or Parmesan cheese, for an extra kick of flavor. Continue to 21 of 26 below.
From thespruceeats.com
From thespruceeats.com
OVEN ROAST WINTER VEGETABLES IN PESTO – GALITS KITCHEN
SPINACH PESTO PASTA WITH ROASTED CAULIFLOWER - OUR SALTY ...
Pan-sear the cauliflower over medium-high heat, stirring occasionally, until browned and caramelized, 12-18 minutes, depending on floret size. While the cauliflower and pasta are cooking, make the pesto. Put the spinach, ricotta, walnuts, lemon juice, garlic, salt, and pepper into a blender or food processor.
From oursaltykitchen.com
From oursaltykitchen.com
WINTER SEASONAL FOODS - PESTO & MARGARITAS
Store it in a perforated bag in the vegetable drawer of the fridge for 2 weeks, keeping the stalks attached until you want to use them. You can eat raw by removing the stalks and leafy tops as well as braise for a side dish. You can use them in stir fries, and they make a great ingredient for soups and stews.
From pestoandmargaritas.com
From pestoandmargaritas.com
WINTER PESTO
Winter Pesto 1 Tablespoon roasted garlic 4 cups total Swiss Chard and fresh parsley 2 Tablespoons walnut oil 2 Tablespoons herb infused olive oil (Basil) ½ cup green olives* ¼ teaspoon REAL® salt, to taste ¼ teaspoon pepper, to taste Few drops of lemon juice, optional Directions: Roast the garlic, if you don’t have any on hand. Wash and de-stem the Swiss …
From cook2flourish.com
From cook2flourish.com
PESTO FOR WINTER - SUSAN HERRMANN LOOMIS | ON RUE TATIN
Pesto Base . 2 large cloves garlic, trimmed. Pinch fine sea salt. 6 cups (25g) fresh basil leaves, lightly packed. 1 cup (250ml) extra-virgin olive oil . 1. Place the garlic cloves and the salt in the work bowl of a food processor, and pulse until finely chopped. Add the basil leaves, and process until you have a chunky puree, then immediately ...
From onruetatin.com
From onruetatin.com
RECIPE: WINTER GREENS PESTO - KITCHN
Preheat the oven to 350°F. Spread the nuts in a single layer on a rimmed baking sheet and roast them in the oven until they are golden and fragrant, about 10 minutes. Meanwhile, bring a large pot of salted water to boil. Have a large bowl of cold water ready. Drop the chopped kale into the boiling water.
From thekitchn.com
From thekitchn.com
WINTER PESTO PASTA |FETTUCCINE, WINTER PESTO & MEATBALLS
Add chopped collard greens, fresh parsley, garlic cloves, cheeses, extra virgin olive oil, sea salt, and freshly ground black peppercorns in a food processor, pulse until smooth. Add more olive oil if the pesto is too thick. In a large bowl toss fettuccine with 3-4 tablespoons pesto, after the pasta is covered with pesto plate it.
From awortheyread.com
From awortheyread.com
RECIPE: WINTER GREENS PESTO | WHOLE FOODS MARKET
Method. In a food processor, combine nuts, greens, cheese, oil, lemon juice, garlic, salt and pepper. Process until smooth. Note: Pestos made with sunflower seeds will have a thicker texture than those made with nuts. Add 1 to 2 tablespoons water, if desired, to create a saucier texture. Add 1 to 2 tablespoons water, if desired, to create a ...
From wholefoodsmarket.com
From wholefoodsmarket.com
A PESTO FOR THE WINTER MONTHS | COPPER HOUSE EVENTS
Place walnuts and garlic in a medium skillet and toast over medium heat, shaking the pan often until fragrant 4 to 5 minutes. Add thyme and fennel. Continue to toast until nuts and fennel darken in color, a couple of minutes longer. Immediately turn into a food processor and process until ground. Add kale; process, once again, until ground.
From copperhouseevents.com
From copperhouseevents.com
THE WONDERS OF WINTER PESTO - UGLY DUCKLING BAKERY
Otherwise, these winter pesto recipes are all essentially the same. Use a clove of garlic, an ounce or two of Parmesan, a few tablespoons of toasted pine nuts or other toasted nuts or seeds, a 1/2 teaspoon of salt or so, maybe a tablespoon or so of lemon juice. Then drizzle olive oil into your food processor to get to your preferred consistency.
From uglyducklingbakery.com
From uglyducklingbakery.com
MAC 'N' CHEESE WITH WINTER PESTO | RECIPE - RACHAEL RAY SHOW
Whisk in flour, cook 1 minute, then whisk in milk. Season sauce with salt, pepper and a little freshly grated nutmeg, simmer at a low bubble and thicken to coat the back of a spoon. Adjust seasoning to taste. Stir in Fontina and melt, reserving a handful to top casserole. Combine pesto, white sauce and pasta in a large mixing bowl.
From rachaelrayshow.com
From rachaelrayshow.com
HOW TO MAKE HEALTHY WINTER COMFORT FOODS - PESTO & MARGARITAS
Reduce heat to medium-low and add 2 cups of beef broth and the bay leaf to the skillet. Cover and simmer for 1-1½ hours, or until the beef is tender. Stir beef mixture occasionally while simmering. Remove lid and add carrots, celery, onion, potatoes, and fresh herbs.
From pestoandmargaritas.com
From pestoandmargaritas.com
WINTER GREENS PESTO, DEFENDING “KID FOOD,” SWEET POTATO ...
Pesto in the middle of winter? Why not! From this time last year, we have a recipe for making a bright green pesto with winter greens, plus a tour of an imperfect kitchen, what chefs cook when they have the flu, a budget wedding menu for …
From thekitchn.com
From thekitchn.com
BEST BUCATINI WITH WINTER PESTO AND SWEET POTATOES - HOW ...
Meanwhile, place kale and parsley in a food processor. Pulse until chopped, 4 to 5 times. Add Parmesan, garlic, lemon zest, and juice. Pulse, scraping down the sides as needed, until finely chopped, 10 to 12 times. With the machine running, slowly add remaining 1/3 cup oil through the feed tube. Season with salt and pepper.
From countryliving.com
From countryliving.com
WINTER PESTO RECIPE BY JEANNE LEMLIN - THE DAILY MEAL
Put the spinach, basil, garlic, walnuts, if using, and olive oil into the container of a blender. Blend until smooth, turning off the motor and scraping down the sides as necessary. Pour the pesto into a container with a tight-fitting lid, and stir in the cheese by hand until blended. Stir in the softened butter and salt by hand until blended.
From thedailymeal.com
From thedailymeal.com
MUSHROOM FLATBREADS WITH WINTER PESTO - FOOD AND WINE
Pesto: 1/4 cup hazelnuts ; 1 1/2 cups lightly packed basil leaves ; 1/4 cup lightly packed baby arugula ; 1 tablespoon finely chopped sage ; 1 tablespoon nutritional yeast (see Note)
From foodandwine.com
From foodandwine.com
WINTER PESTO — GEORGE HIRSCH - CHEF AND LIFESTYLE TV ...
It's freezing outside and I’m still six plus months away from fresh basil from my garden. But, I'm not waiting until then to make one of my favorite dishes made with pesto. Solution? My Winter version of pesto. A robust flavored style pesto made with arugula + spinach mix. The peppery flav
From chefgeorgehirsch.com
From chefgeorgehirsch.com
VEGETARIAN WINTER PESTO ORECCHIETTE | WW CANADA
In a food processor, pulse 3 cloves of garlic, broccoli rabe, and 3 tsp of olive oil, lastly add freshly grated parmesan cheese; set aside. Cook pasta according to package instructions. While the pasta cooks, heat 1 tsp of olive oil in a large pan and saute 1 clove of garlic, shallot, and chili.
From weightwatchers.com
From weightwatchers.com
WINTER GREENS PESTO | SOUTHERN LIVING
Instructions Checklist. Step 1. Place 2 quarts water in a large saucepan, and bring to a boil over high. Add winter greens; cook, stirring often, until bright green and slightly wilted, about 1 minute. Drain in a colander, and rinse under cold water. Squeeze firmly to remove as much liquid as possible over sink, and transfer to a food processor.
From southernliving.com
From southernliving.com
WINTER PESTO RECIPE - REVOLUTIONARY CHEF
What Makes Winter Pesto Revolutionary? 1. Future 50 Foods and Water Use. Winter pesto includes spinach and walnuts, both of which are Future 50 Foods. The list includes spinach because of its fast growing nature and ability to grow in cooler climates all year. Additionally, it is chock full of healthy vitamins and minerals.
From revolutionarychef.com
From revolutionarychef.com
WINTER PESTO | FOOD, PESTO, VEGAN RECIPES
Mar 19, 2015 - This pesto is really tasty on a variety of foods. Just a dollop on salmon, pasta, vegetables, asparagus, or my Mushroom Tater Dumplins' really adds a lot of fresh flavor. In the middle of winter this recipe was one of few ideas I could come up with and it …
From pinterest.ca
From pinterest.ca
WINTER PESTO – THE FOODIE GAZETTE
Winter Pesto. 7/20/2004 meps Sauces, Spreads 0. 10 oz pkg frozen spinach (thawed and drained well) 1/2 cup walnuts 6 cloves garlic 2 Tbs dried basil 1 tsp salt generous amount black pepper 2/3 cup Parmesan cheese 1 cup fresh flat-leaf (Italian) parsley 1 cup olive oil. In a food processor, combine spinach, walnut, garlic, basil, salt, pepper, cheese and parsley. Puree until …
From foodiegazette.com
From foodiegazette.com
WINTER PESTO TWO WAYS: PESTO ROSSO AND PORCINI PESTO ...
Pesto Rosso. Ingredients: 50 g pine nuts 2 glass (ca. 400 ml) of dried tomatoes in oil 1 small red chili 2 cloves of garlic 10 tbsp olive oil 100 g Parmesan cheese (grated) Salt and pepper. Preparation: Shortly purée the pine nuts in the food processor and set aside. Remove the seeds from the chillies and chop coarsely. Drain the dried ...
From foodgemsearcher.com
From foodgemsearcher.com
FARFALLE PASTA WITH WINTER PESTO RECIPE - FOOD NEWS
Recipe: Farfalle Pasta with Winter Pesto. Heat butter in a medium saucepan over medium heat. Add garlic to pan; cook 1 minute, stirring occasionally. Combine 1/2 cup milk and flour in a small bowl, stirring with a whisk. Add milk mixture to pan, stirring constantly with a whisk. Stir in pesto. Gradually add remaining 1 cup milk and half-and ...
From foodnewsnews.com
From foodnewsnews.com
WINTER PESTO | FARMSHIP GROWERS COOPERATIVE
Winter Pesto • 1/2 cup chopped nuts • 3 cups kale or other winter greens • 1/2 cup Parmesan cheese • 1/2 cup extra-virgin olive oil • 2 cloves garlic • 1 teaspoons lemon juice • 1 teaspoon salt • Roasted Jalapeno pepper, to taste (optional) If you have a food processor please use it, if not use a mortar and pestle. Add ...
From farmship.ca
From farmship.ca
87 PESTO IDEAS | PESTO, RECIPES, FOOD
Sep 9, 2016 - Explore Natalia Winter's board "Pesto", followed by 266 people on Pinterest. See more ideas about pesto, recipes, food.
From pinterest.ca
From pinterest.ca
RECIPE WINTER PESTO - WILLYSTREET.COOP
Willy Street Co-op Recipes. Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
From willystreet.coop
From willystreet.coop
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love