Frozen Coconut Mojito Food
FROZEN COCONUT MOJITO
Frozen Coconut Mojito Recipe - A creamy tropical cocktail that combines the appeal of a piña colada with refreshing mojito flavors!
Provided by Sommer Collier
Categories Beverage
Time 5m
Number Of Ingredients 5
Steps:
- Place all ingredients in a high-powered blender with 4 cups of ice. Blend until completely smooth, then pour in glasses.
- Garnish with mint and lime slices if desired.
Nutrition Facts : Calories 386 kcal, Carbohydrate 43 g, Protein 1 g, Fat 10 g, SaturatedFat 9 g, Sodium 54 mg, Fiber 2 g, Sugar 38 g, ServingSize 2 Drinks
COCONUT MOJITO
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the mint, lime juice and Simple Syrup in a pitcher. Muddle for a few seconds to release the flavor from the mint.
- Pour in the coconut water and rum. Add ice to fill a pitcher, and stir to combine and chill.
- Stir together the sugar and 1 cup water in a medium pot. Bring to a simmer over medium-high heat. Stir to make sure all the sugar is dissolved. Simmer for 1 minute, and then remove from the heat. Cool completely.
COCOJITO (FROZEN MOJITO)
A yummy frozen mojito with a slight coconut sweetness. Add more cream of coconut for a sweeter drink. Add more rum for a stronger one! Enjoy!
Provided by AngS
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Blend the ice, limes, cream of coconut, rum, and mint leaves together in a blender until smooth. Pour into two glasses and garnish each with a mint sprig and lime wedge as desired.
Nutrition Facts : Calories 585.5 calories, Carbohydrate 74.8 g, Fat 20.1 g, Fiber 2.7 g, Protein 2.4 g, SaturatedFat 18.9 g, Sodium 59.4 mg, Sugar 64.3 g
FROZEN MOJITO
Steps:
- Combine simple syrup, lime juice and mint leaves in a blender and blend until combined. Add the rum and crushed ice and blend until frothy. Pour into 2 rocks glasses and garnish with mint sprigs.
FROZEN COCONUT MOJITO
The mojito, a traditional Cuban cocktail, is given a summer twist in this Frozen Coconut Mojito Recipe, perfect for sipping poolside or at a BBQ!
Provided by Whitney Bond
Categories Drinks
Time 25m
Number Of Ingredients 8
Steps:
- Add the water, sugar and 2 tbsp mint leaves to a small saucepan over medium-high heat.
- Bring to a boil and stir until all of the sugar has been dissolved, 2-3 minutes.
- Remove from the heat and strain out the mint leaves.
- Allow to cool for 15-20 minutes.
- Add this to a blender with the remaining 2 tbsp mint leaves, rum, coconut water, coconut milk, lime juice and ice.
- Blend until smooth.
Nutrition Facts : Calories 372 kcal, Carbohydrate 30 g, Protein 2 g, Fat 21 g, SaturatedFat 18 g, Sodium 48 mg, Sugar 25 g, ServingSize 1 serving
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