LAMB PAN SAUCE
Let nothing go to waste. Use the juice from your roasted lamb, along with a few key ingredients, to make a delicious gravy.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 15m
Yield Makes about 1 cup
Number Of Ingredients 4
Steps:
- Pour red wine into the roasting pan in which the Lamb was cooked.
- Place over medium heat, and scrape up browned bits from bottom of pan.
- Add stock and salt; bring to a simmer. Cook, stirring, until liquid has reduced to 1 1/2 cups, about 10 minutes. Skim fat from surface, as needed.
- Strain sauce into a gravy boat, and serve hot with sliced lamb.
LAMB CHOPS WITH GARLIC-ROSEMARY SAUCE
Steps:
- Chop garlic. Pat lamb dry and season with salt and pepper. In a 12-inch heavy skillet heat oil over moderately high heat until hot but not smoking and sear lamb 3 minutes. Turn lamb over and sear 2 minutes more for medium-rare. Transfer lamb to 4 plates. Add garlic, rosemary, lemon juice, and stock to skillet and deglaze over high heat, stirring and scraping up brown bits, 1 minute. Whisk in butter. Pour sauce over lamb.
PAN SEARED LAMB MEDALLIONS
Impress your friends with this wonderful dish. It's delicious and gourmet, but in an easy way. Serve this with your favourite potato dish. Enjoy!
Provided by Nif_H
Categories Lamb/Sheep
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place lamb in a bowl. Mix all other ingredients together except salt, olive oil, stock and butter. Massage the lamb and marinate at room temperature for 15-30 minutes.
- Heat pan over medium high heat. Add olive oil and butter. When it just starts to smoke a little, sear lamb for 3 to 4 minutes on each side for medium doneness. Baste continuously with pan oil and butter when searing. Set lamb aside and drain oil.
- Deglaze pan with chicken stock to make pan jus. Pour jus over lamb when serving.
Nutrition Facts : Calories 152.1, Fat 14.1, SaturatedFat 4.9, Cholesterol 17.1, Sodium 141.4, Carbohydrate 5.7, Fiber 1.7, Sugar 1.3, Protein 2.4
SPRING LAMB PAN-FRIED DUMPLINGS
This appetizer features pan-fried wontons stuffed with lamb and green peas. The mint in the dipping sauce perfectly complements the fatty, gamey flavor of the lamb. If you don't love lamb, this is really just a technique-you can stuff these with any kind of meat and vegetables you like.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry
Time 4h10m
Yield 6
Number Of Ingredients 16
Steps:
- Combine lamb, garlic, green onions, chile pepper, peas, salt, pepper, cayenne, and cumin in a bowl. Mix with 2 forks, starting on the surface of the mixture, until ingredients are evenly combined. Wrap in plastic and chill for 3 hours, or up to overnight.
- Mix rice vinegar, soy sauce, and mint together in a bowl for dipping sauce. Refrigerate until needed.
- Combine beaten egg and water in a small bowl. Brush the edges of a wonton wrapper with some of the egg wash. Drop 2 to 3 teaspoons of filling in the center. Fold over and press edges together while squeezing out any air bubbles. Continue with remaining wrappers and filling. Let rest for about 10 minutes.
- Heat butter in a pan over medium heat. Fry batches of dumplings in the hot butter until meat is no longer pink and dumplings are golden brown, about 3 minutes per side. Serve with dipping sauce.
Nutrition Facts : Calories 345.9 calories, Carbohydrate 30.2 g, Cholesterol 96.1 mg, Fat 15.7 g, Fiber 1.4 g, Protein 19.6 g, SaturatedFat 7.1 g, Sodium 1137.8 mg, Sugar 0.3 g
PAN-SEARED LAMB CHOPS
A trio of garlic, rosemary and mint enhances the flavor of these chops, along with the luxuriously flavorful sauce on top.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Combine the first five ingredients; rub over chops. In a large skillet over medium heat, cook chops in butter and oil for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm., Add wine to the same skillet, stirring to loosen browned bits from pan. Stir in cream; cook for 1-2 minutes or until slightly thickened. Serve with chops.
Nutrition Facts : Calories 437 calories, Fat 33g fat (15g saturated fat), Cholesterol 146mg cholesterol, Sodium 429mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein.
SEARED LAMB SHOULDER CHOPS WITH MUSTARD-DILL PAN SAUCE
The sauce in the recipe is absolutely yummy. If you don't have lamb chops, you may substitute pork chops or boneless chicken breasts.
Provided by Irmgard
Categories Lamb/Sheep
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Season the lamb chops all over with salt and pepper.
- Heat the oil in a large skillet over medium-high heat.
- Put two of the chops in the skillet and cook, flipping once, until deep golden brown and medium-rare, about 10 minutes.
- Transfer to a large plate, cover loosely with foil, and keep warm.
- Repeat with the remaining two chops.
- Add the shallots to the skillet and cook, stirring, until softened, about 1 minute.
- Add the broth and wine and cook, scraping up any browned bits, until reduced by half, 4 to 5 minutes.
- Reduce the heat to medium low, stir in the mustard and lemon juice, and cook for 1 minute more.
- Add the butter, a piece or two at a time, swirling the skillet to melt into the sauce.
- Remove the skillet from the heat and stir in the dill.
- Season to taste with salt and pepper.
- Serve the lamb with the sauce.
LAMB RIB CHOPS WITH QUICK CHERRY PAN SAUCE
Provided by Lori Longbotham
Categories Lamb Valentine's Day Father's Day Dinner Cherry Summer Birthday Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 250°F. Mix flour, 3/4 teaspoon coarse salt, and 1/2 teaspoon ground pepper on large plate. Lightly coat lamb chops with flour mixture; shake off excess. Melt butter with oil in large nonstick skillet over medium-high heat. Add lamb chops and cook to desired doneness, about 3 minutes per side for medium-rare. Transfer chops to baking sheet and keep warm in oven while preparing sauce (do not clean skillet).
- Add onion to same skillet and sauté 2 minutes. Add cherry juice and bring to boil, scraping up any browned bits. Boil until liquid is slightly reduced and onion is slightly softened, stirring frequently, about 4 minutes. Stir in cherries and half of basil and cook 1 minute. Season sauce to taste with salt and pepper.
- Place 2 lamb chops on each of 4 plates. Spoon sauce over. Sprinkle remaining basil over and serve.
More about "lamb pan sauce food"
LAMB CHOPS WITH A BALSAMIC-VINEGAR PAN SAUCE RECIPE ...
From eatingwell.com
5/5 (1)Total Time 1 hr 25 minsCategory Healthy Lamb Chop RecipesPublished 2016-06-03
- Rub lamb well with cut sides of 1 garlic clove; discard garlic. Sprinkle with chopped rosemary, salt and pepper; rub in 1 teaspoon oil. Cover and let marinate in refrigerator for at least 1 hour and up to 24 hours.
- Heat the remaining 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add the second garlic clove and lamb chops. (If using rib chops, it may be necessary to sear them in batches. Do not wipe the pan clean between batches.) Sear the lamb on one side until golden brown, 2 to 3 minutes. Turn and sear on the other side for 1 minute; reduce the heat to low and continue cooking until the second side is golden brown and the center is still slightly pink. Transfer the lamb to a platter and keep warm.
- Spoon away any excess fat, leaving the browned bits in the bottom, and return the pan (with garlic halves) to high heat. Add vinegar and bring to a boil, scraping the pan for browned bits. Stir in broth, rosemary sprig and bay leaf; boil until the sauce has thickened and reduced by half, 2 to 3 minutes. Remove the garlic, rosemary sprig and bay leaf, then season the sauce with salt and pepper. Spoon over the lamb and serve immediately.
GRILLED LAMB CHOPS WITH RED WINE PAN SAUCE RECIPE - …
From foodandwine.com
Servings 6Published 2013-12-07
- In each of 2 large heavy skillets, heat 1 tablespoon of the oil until almost smoking. Season the lamb chops with salt and pepper, add them to the pans and cook over high heat, turning once, until browned and crusty, 5 to 6 minutes. Transfer the lamb to a platter, cover loosely with foil and keep warm.
- Add half of the shallots to each skillet and cook, stirring constantly, until softened, about 2 minutes. Add 1/4 cup of the wine to each pan and cook until almost completely reduced, scraping up any browned bits, about 5 minutes.
- Scrape the shallot mixture into 1 skillet and add the tomato paste. Cook over high heat until beginning to brown, about 2 minutes. Add the demiglace and cook until reduced by half, about 8 minutes. Add the butter and swirl until it melts. Add any accumulated lamb juices and season with salt and pepper. Strain the sauce through a fine sieve into a bowl. Serve the lamb chops with the pan sauce.
41 BEST LAMB RECIPES & IDEAS | RECIPES, DINNERS AND EASY ...
From foodnetwork.com
Reviews 1KAuthor By
PAN SEARED LAMB CHOPS - LAYLITA'S RECIPES
From laylita.com
PAN SEARED LAMB CHOPS | PRECIOUS CORE
From preciouscore.com
PAN-SEARED LAMB | JAMIE OLIVER SIMPLE LAMB RECIPE
From jamieoliver.com
PAN SEARED LAMB LOIN CHOPS - HOUSE OF NASH EATS
From houseofnasheats.com
ROASTED BONELESS LAMB WITH RED WINE PAN SAUCE - A FAMILY ...
From afamilyfeast.com
EASY LAMB CHOP RECIPES - GOODTOKNOW
From goodto.com
PAN-SEARED LAMB STEAK - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
LAMB CHOPS WITH POACHED QUINCE AND BALSAMIC PAN SAUCE ...
From epicurious.com
LAMB TENDERLOIN WITH WHISKEY AND MAPLE SYRUP | RICARDO
From ricardocuisine.com
10 LAMB CHOPS RECIPES FOR DINNER (OVEN BAKED & PAN FRIED)
From ohclary.com
LAMB PAN - RECIPES - PAGE 7 | COOKS.COM
From cooks.com
ONE-PAN LAMB MEATBALLS AND SAFFRON RICE WITH HERBY-YOGURT ...
From thedefineddish.com
EASTER ROAST LAMB LEG
From more.ctv.ca
LAMB ROAST WITH MUSTARD PAN SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
THE 16 MOST DELICIOUS SAUCES TO SERVE WITH LAMB | KITCHN
From thekitchn.com
PAN SEARED LAMB CHOPS - GIMME DELICIOUS FOOD
From gimmedelicious.com
LAMB CHOPS WITH PEAR & BALSAMIC PAN SAUCE - CLEAN EATING
From cleaneatingmag.com
1-PAN GOCHUJANG CHICKEN AND ZUCCHINI | RACHAEL RAY ...
From rachaelrayshow.com
THE 15 BEST LAMB CHOP RECIPES - GYPSYPLATE
From gypsyplate.com
RACK OF LAMB WITH RED WINE SAUCE RECIPE - THE SPRUCE …
From thespruceeats.com
PAN-FRIED LAMB TENDERLOINS - HOW TO COOK MEAT
From howtocookmeat.com
LAMB SAUSE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LAMB SUACE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SHEET PAN LAMB CHOPS - AHEAD OF THYME
From aheadofthyme.com
AUTHENTIC GREEK ROAST LAMB - OLIVE TOMATO
From olivetomato.com
LAMB RAGU AND STUFFED PANCAKE ROLLS: JANE BAXTER’S ITALIAN ...
From theguardian.com
LAMB CHOPS WITH FRESH FIG PAN SAUCE RECIPE | MYRECIPES
From myrecipes.com
LAMB PAN - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
LAMB PAN SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
LAMB CHOPS WITH MINT PAN SAUCE RECIPE - EATINGWELL
From eatingwell.com
EASY PAN SEARED LAMB CHOPS (READY IN 30 MINUTES) - LOW ...
From lowcarbmaven.com
LAMB RECIPES - MARTHA STEWART
From marthastewart.com
RECIPE FOR LAMB CHOPS ON STOVE - THERESCIPES.INFO
From therecipes.info
LAMB LOIN CHOPS WITH RED WINE PAN SAUCE WITH CUMIN AND ...
From foodandwine.com
LAMB PAN SAUCE - GLUTEN FREE RECIPES
From fooddiez.com
6 EASTER LAMB CAKE RECIPES | ALLRECIPES
From allrecipes.com
LAMB PAN SAUCE - MEALPLANNERPRO.COM
From mealplannerpro.com
LAMB CHOPS WITH MINT PAN SAUCE RECIPE - WEBMD
From webmd.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love