Sugar Cookies W Accurate Nutrition Label Food

SUGAR COOKIES W/ ACCURATE NUTRITION LABEL

Steps:

• Preheat oven to 375°F.
• Beat oil and butter until blended.
• Add powdered sugar and sugar; beat well.
• Beat in eggs and vanilla.
• Sift flour, soda, cream of tartar and salt together.
• Stir into sugar mixture.
• Mix well.
• Fold into pipping bag or into drop machine. I use a star tip, this shape seems attratcive for this particular cookie.
• Pipe onto pan with baking sheet or lightly greased pan. Slightly twisting star (1/4 clock wise).
• Generously sprinkle granular sugar over cookies, sift pan around so that all sugar on pan sticks to cookie.
• Bake for 10-14 minutes or until golden around the edges.
• Keeps well, is crumbly but will take its abuse without falling apart (packaging).

CHEWY SUGAR COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the flour, baking soda, and salt; set aside.
• In a large bowl, cream together the margarine and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then the vanilla. Gradually stir in the dry ingredients until just blended.
• Wrap dough with plastic wrap and chill for 30 minutes to 1 hour.
• Roll the dough into walnut-sized balls and roll the balls in remaining 1/4 cup of sugar. Place cookies 2 inches apart onto ungreased cookie sheets and flatten slightly.
• Bake for 8 to 10 minutes in the preheated oven, until lightly browned at the edges. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.