SUGAR COOKIES W/ ACCURATE NUTRITION LABEL
I found this recipe here on RZ, I have done some converting in order to make a large batch. Also readjusted flour, sugar, powdered sugar, shortenings, and eggs in order to be able to drop. This recipe seems ok for my application.
Provided by tiktaksyk
Categories Drop Cookies
Time 1h
Yield 1000 cookies, 500 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Beat oil and butter until blended.
- Add powdered sugar and sugar; beat well.
- Beat in eggs and vanilla.
- Sift flour, soda, cream of tartar and salt together.
- Stir into sugar mixture.
- Mix well.
- Fold into pipping bag or into drop machine. I use a star tip, this shape seems attratcive for this particular cookie.
- Pipe onto pan with baking sheet or lightly greased pan. Slightly twisting star (1/4 clock wise).
- Generously sprinkle granular sugar over cookies, sift pan around so that all sugar on pan sticks to cookie.
- Bake for 10-14 minutes or until golden around the edges.
- Keeps well, is crumbly but will take its abuse without falling apart (packaging).
Nutrition Facts : Calories 165.2, Fat 6, SaturatedFat 3.5, Cholesterol 25.5, Sodium 74.9, Carbohydrate 25.6, Fiber 0.5, Sugar 11.3, Protein 2.3
CHEWY SUGAR COOKIES
I love sugar cookies that are crisp on the outside and very chewy on the inside. Do not try to roll these cookies out, they are meant to be shaped or dropped. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking.
Provided by Cindy Catudal Shank
Categories Desserts Cookies Sugar Cookies
Time 1h25m
Yield 30
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the flour, baking soda, and salt; set aside.
- In a large bowl, cream together the margarine and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then the vanilla. Gradually stir in the dry ingredients until just blended.
- Wrap dough with plastic wrap and chill for 30 minutes to 1 hour.
- Roll the dough into walnut-sized balls and roll the balls in remaining 1/4 cup of sugar. Place cookies 2 inches apart onto ungreased cookie sheets and flatten slightly.
- Bake for 8 to 10 minutes in the preheated oven, until lightly browned at the edges. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 172.2 calories, Carbohydrate 23.9 g, Cholesterol 12.4 mg, Fat 7.9 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 1.4 g, Sodium 173.2 mg, Sugar 15.2 g
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