GRILLED KOREAN-STYLE BBQ GLAZED PORK CHOPS WITH RED ONIONS AND BABY BOK CHOY
Instead of marinating the meat, which is typical of Korean BBQ, these pork chops are brushed in a nutty hoisin glaze while they're on the grill. Grilled veggies, tossed in that same sweet and spicy glaze are served alongside.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill to medium-high heat. Stir together the soy sauce, chili sauce, sesame oil, brown sugar, vinegar, grated ginger and grated garlic in a small bowl. Reserve 2 tablespoons for the vegetables and then stir in the hoisin sauce. Set half aside for serving with the cooked pork chops and stir in 1 to 2 tablespoons water.
- Sprinkle the pork chops on both sides with 1/2 teaspoon each salt and pepper for all 4 chops. Place the pork chops and onions on a lightly oiled grill. Grill until the pork chops are just slightly pink near the bone, 6 minutes on the first side and 4 to 5 minutes on the second side. Grill the onions until they are soft. Start brushing both the pork and the onions with the hoisin sauce mixture about halfway through grilling. Transfer the pork chops to a cutting board to rest for about 5 minutes and the onions to a bowl.
- Put the bok choy in a large bowl and cover with plastic wrap. Microwave until the center core has softened and can easily be pierced with the tip of a sharp knife, 3 to 5 minutes. Season the bok choy with 1/4 teaspoon each salt and pepper and grill until charred, 2 to 3 minutes per side. Add to the bowl with the onions and gently toss with the reserved 2 tablespoons ginger sauce. Serve the pork chops with the grilled vegetables and the reserved hoisin sauce mixture on the side.
KOREAN STYLE PORK CHOPS
Korean Style Pork Chops - a simple recipe for Korean style marinated pork chops, resulting in melt in your mouth, super delicious pork chops. Best ever!
Provided by Joanna Cismaru
Categories Main Course
Time 23m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 F degrees.
- In a medium size bowl whisk together the soy sauce, honey, garlic, ginger, sesame oil and sriracha sauce. Pour over pork chops and let marinade for about 20 minutes.
- Heat the olive oil in a large skillet for medium high heat. Add pork chops, without marinade, and cook for about 5 minutes for the first side, or until it gets a nice brownish color. Flip the pork chops and pour the remaining marinade over them. Cook another 5 min on this side.
- Place the skillet in the oven to finish cooking them. Roast for about 10 minutes, or until pork chops are completely cooked through.
Nutrition Facts : Calories 294 kcal, Carbohydrate 11 g, Protein 29 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 89 mg, Sodium 660 mg, Sugar 8 g, ServingSize 1 serving
KOREAN PORK CHOPS WITH GOCHUJANG MARINADE
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 22
Steps:
- To make marinade: Whisk first 9 ingredients (excluding pork) together in medium bowl. Pour into one-gallon sealable plastic bag. Add pork chops, coating pork in marinade. Close bag and refrigerate, turning bag occasionally, for at least 2 and up to 6 hours. To make pork: Prepare outdoor grill for direct cooking over medium-high heat, about 450 degrees F. Brush grill grates clean. Remove pork from marinade - do not shake off excess marinade. Discard remaining marinade. Grill, with grill lid closed, turning once, until the internal temperature reads between 145 degrees F. (medium rare) to 160 degrees F. (medium) on a digital meat thermometer, about 10 minutes. Remove from heat and let rest 3 minutes. If making with Asian slaw, divide slaw among 4 dinner plates. Top each with a chop, sprinkle with sesame seeds and serve immediately.
Nutrition Facts : Calories 610, Fat 40 grams, SaturatedFat 10 grams, Cholesterol 125 milligrams, Sodium 530 milligrams, Carbohydrate 21 grams, Fiber 43 grams, Protein 4 grams
KOREAN BARBECUE
This marinade is wonderful with pork chops, flank steak or chicken wings. For pork chops, marinate four 8-ounce chops in the refrigerator overnight. Grill over hot coals until medium-rare, about 5 minutes per side. For London broil or flank steak, marinate one 1 1/2-to-2-pound piece in the refrigerator for at least 8 hours. Grill over hot coals until rare, about 3 to 4 minutes per side.
Provided by Molly O'Neill
Categories condiments
Time 5m
Yield Two cups
Number Of Ingredients 14
Steps:
- Put all ingredients, except sesame seeds and scallions, in a blender. Puree until smooth. Pour the marinade into a glass or ceramic bowl. Add the sesame seeds and scallions. Refrigerate in an airtight container for up to 3 days.
Nutrition Facts : @context http, Calories 183, UnsaturatedFat 6 grams, Carbohydrate 28 grams, Fat 7 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 887 milligrams, Sugar 20 grams
SPICY KOREAN BBQ-STYLE PORK RECIPE BY TASTY
Here's what you need: boneless pork shoulder, onion, green onion, garlic, ginger, korean red chili paste, red pepper flakes, soy sauce, rice wine, sesame oil, sugar, black pepper, canola oil, sesame seed, rice
Provided by Alvin Zhou
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- Slice the pork into extremely thin slices, then transfer to a large bowl. This works best when the pork is super cold or partially frozen.
- Add in all of the ingredients besides the canola oil, then mix until the pork and the vegetables are evenly coated with the marinade.
- Cover and marinate in the refrigerator for at least 30 minutes.
- Heat the oil in a pan over high heat, add pork, being sure not to crowd the pan, stir-fry the pork in batches until slightly crispy on the edges, about 3-4 minutes. If you're using pork belly, cook for a bit longer, around 6-7 minutes.
- Sprinkle a bit of sesame seeds on top, then serve with rice!
- Enjoy!
Nutrition Facts : Calories 360 calories, Carbohydrate 18 grams, Fat 21 grams, Fiber 1 gram, Protein 24 grams, Sugar 12 grams
CHINESE PORK CHOPS
This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done.
Provided by Ben
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 8h30m
Yield 6
Number Of Ingredients 7
Steps:
- In a bowl, mix the soy sauce, brown sugar, lemon juice, vegetable oil, ginger, and garlic powder. Set aside some of the mixture in a separate bowl for marinating during cooking. Pierce the pork chops on both sides with a fork, place in a large resealable plastic bag, and cover with the remaining marinade mixture. Refrigerate 6 to 8 hours.
- Preheat the grill for high heat.
- Lightly oil the grill grate. Discard marinade, and grill pork chops 6 to 8 minutes per side, or to desired doneness, marinating often with the reserved portion of the marinade.
Nutrition Facts : Calories 182.5 calories, Carbohydrate 11.2 g, Cholesterol 47.6 mg, Fat 6.3 g, Fiber 0.2 g, Protein 19.6 g, SaturatedFat 1.7 g, Sodium 1235 mg, Sugar 9.4 g
ASIAN STYLE BARBECUE PORK LOIN SIRLOIN CHOPS
This sauce is great on pork or chicken and makes a healthier marinade for great tastiing Korean Barbecue! My husband is asian and was born in Hawaii and this is a favorite local dish. Amazing flavor!!
Provided by mssalai
Categories Pork
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Mix the marinade together. *For lower sodium, use reduced sodium soy sauce, or light soy sauce.
- Trim all fat from boneless pork loin sirloin chops and cut into 1/3 to 2 inch pieces.
- Place meat in a baking dish and pour marinade over top. Cover and refrigerate for up to 2 hours.
- Heat a grill or a george foreman. Coat with cooking spray.
- Remove pork from marinade; place on grill. (Discard excess marinade.).
- Reduce heat to medium; cook, turning occasionally, until pork is no longer pink and internal temperature is 160°F 10 to 18 minutes.
- Serve over hot rice with steamed broccoli.
Nutrition Facts : Calories 332.9, Fat 15.4, SaturatedFat 4.7, Cholesterol 106.4, Sodium 889.6, Carbohydrate 13.8, Fiber 5.6, Sugar 3.7, Protein 38.2
More about "korean bbq pork chops food"
KOREAN BBQ PORK CHOPS - SPARKLES OF YUM
From sparklesofyum.com
4.8/5 (10)Total Time 2 hrs 35 minsCategory Entree,DinnerCalories 1409 per serving
KOREAN BARBECUE PORK CHOPS - ANALIDA'S ETHNIC SPOON
From ethnicspoon.com
5/5 (3)Total Time 2 hrs 30 minsCategory Main DishCalories 233 per serving
BBQ KOREAN PORK CHOPS RECIPE - HOME CHEF
From homechef.com
Total Time 35 minsCalories 580 per serving
KOREAN BBQ PORK JERKY - JERKYHOLIC
From jerkyholic.com
KOREAN BBQ SAUCE RECIPE - PERFECT FOR SLATHERING ON GRILLED MEAT!
From bunsinmyoven.com
KOREAN BULGOGI PORK - JO COOKS
From jocooks.com
20 BEST KOREAN BARBECUE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
KOREAN-STYLE PORK CHOPS - MOTHER THYME
From motherthyme.com
10 BEST KOREAN BBQ VEGETABLES RECIPES - YUMMLY
From yummly.com
KOREAN PORK BARBECUE RECIPE - COOK LIKE A CHEF - CHEF …
From askchefdennis.com
ROASTED KOREAN BBQ PORK CHOP - RECIPE | SPICE TREKKERS
From spicetrekkers.com
KOREAN BBQ PORK KABOBS - 2 COOKIN MAMAS
From 2cookinmamas.com
KOREAN BBQ PORK SKEWERS | MCCORMICK
From mccormick.com
MOST POPULAR KOREAN BARBECUE MEATS TO KNOW FOR BEEF, PORK
From matadornetwork.com
KOREAN-STYLE PORK CHOPS – YUM TO THE TUM
From yumtothetum.com
PORK CHOP BBQ MIDDLESEX NJ - THERESCIPES.INFO
From therecipes.info
SLOW-COOKER KOREAN STYLE BARBECUE PORK - FOODIE WITH FAMILY
From foodiewithfamily.com
KOREAN BBQ PORK CHOPS RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
KOREAN VIETNAMESE BBQ PORK CHOPS - GRILLING RECIPES - LGCM
From lakegenevacountrymeats.com
KOREAN STYLE PORK CHOPS - GLEBE KITCHEN
From glebekitchen.com
10 EASY KOREAN BBQ RECIPES TO TRY THIS SUMMER
From koreanbapsang.com
KOREAN BARBECUED PORK RECIPE - DAVID ROSENGARTEN | FOOD & WINE
From foodandwine.com
KOREAN GRILLED PORK CHOPS - WANNA BITE
From wannabite.com
GRILLED KOREAN BBQ PORK CHOPS - OLIVEANDBASKET.COM
From oliveandbasket.com
12 KOREAN BARBEQUE RECIPES | ALLRECIPES
From allrecipes.com
KOREAN BARBECUE PORK CHOPS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SWEET & TANGY KOREAN-STYLE BBQ PORK CHOPS - WILDFLOUR'S …
From wildflourskitchen.com
KOREAN BARBECUE PORK CHOPS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
KOREAN GRILLED PORK BELLY GETS SUPER FLAVORFUL WITH A SPICY-SWEET …
From amazingribs.com
6 MOST POPULAR KOREAN PORK DISHES - TASTEATLAS
From tasteatlas.com
KOREAN BBQ PORK CHOPS - RECIPESRUN
From recipesrun.com
GRILLED KOREAN PORK CHOPS | ASIAN INSPIRATIONS
From asianinspirations.com.au
KOREAN PORK STIR-FRY - READY SET EAT
From readyseteat.ca
DWAEJI BULGOGI (KOREAN-STYLE SPICY GRILLED PORK) RECIPE
From seriouseats.com
THE BEST LAMB CHOPS IN WARRENTON - TRIPADVISOR
From tripadvisor.ca
KOREAN BBQ PORK CHOP RECIPE - HOME CHEF
From homechef.com
SPICY KOREAN GRILLED PORK RECIPE - BILL KIM | FOOD & WINE
From foodandwine.com
KOREAN BBQ PORK ROAST - FLYPEACHPIE
From flypeachpie.com
WHAT TO SERVE WITH KOREAN PORK CHOPS? 6 SIDE DISH
From cookindocs.com
CHARGRILLED KOREAN STYLE BBQ PORK CHOPS - FOOD 24H
From food24h.net
AMAZINGLY EASY KOREAN PORK CHOPS | IT ISA KEEPER
From itisakeeper.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love