Festive Caribbean Stuffing Food
FESTIVE CARIBBEAN STUFFING
Make and share this Festive Caribbean Stuffing recipe from Food.com.
Provided by WizzyTheStick
Categories Caribbean
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Bake cubed bread in an oven at 300°F until crisp and dry.
- Melt the oil and butter in a heavy saucepan.
- Add the garlic and onions and sauté until golden brown.
- Add the salt, black pepper, celery, fresh herbs, spices, bread crumbs, raisins, and half the broccoli and half the pumpkin.
- Mix well and add the stock.
- Lower the heat, cover pot and simmer for about 20 minutes.
Nutrition Facts : Calories 810.8, Fat 24.4, SaturatedFat 8.4, Cholesterol 26.1, Sodium 1739.2, Carbohydrate 125.6, Fiber 6.2, Sugar 12.5, Protein 21.6
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