BAKED BEANS FOR A CROWD
This easy recipe uses canned beans and adds hamburger, bacon and brown sugar for a premium recipe for Baked Beans for a Crowd of 100.
Provided by Jennifer @ Plowing Through Life
Categories Side Dish
Time 4h30m
Number Of Ingredients 11
Steps:
- Brown hamburger and onions, drain well.
- Cook bacon, drain well and chop.
- Grease a 20 quart roaster very well, apply extra coats to the corners.
- Pour meat and beans into roaster. Add remaining ingredients on top and stir well with a long handled wooden spoon.
- Set to 300°F and bake in the roaster for 3 to 4 hours. Stir every hour and keep the lid on as much as possible. Turn to keep warm when the flavors have baked together well. Enjoy!
Nutrition Facts : Calories 198 kcal, Carbohydrate 31 g, Protein 8 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 9 mg, Sodium 368 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving
THE BEST BARBECUE BAKED BEANS
It's not a real barbecue until a dish of baked beans shows up! While there are many different versions and many different techniques, I'm here to tell you that these are the best. These are the tastiest, most satisfying, the easiest, and the meatiest. They not only make a great side dish, but if the budget's a little tight, these will absolutely work as a main course. Sprinkle the top with sliced green onion if you like.
Provided by Chef John
Categories Baked Beans
Time 11h20m
Yield 12
Number Of Ingredients 19
Steps:
- Add dry beans to a bowl, cover with water, and let soak for 8 hours, or overnight.
- Drain beans and transfer to a large pot filled with 3 quarts of cold, fresh water. Add bay leaf, pork shoulder, and onion. Bring to a simmer over high heat. Reduce heat to medium-low and stir. Skim off foam if desired. Let simmer until beans are just tender, about 1 hour.
- While beans simmer, combine barbecue sauce, ketchup, vinegar, brown sugar, molasses, mustard, Worcestershire, smoked paprika, cayenne, black pepper, kosher salt, and garlic powder in a bowl with a whisk. Set aside until needed.
- Preheat the oven to 350 degrees F (175 degrees C).
- Transfer tender bean mixture to a deep, 15x10-inch baking dish using a spider strainer. Pour in barbecue sauce mixture and 2 ½ cups of the bean cooking liquid. Place bacon slices on top.
- Bake uncovered in the center of the preheated oven until the liquids have reduced into a thick sauce, 2 to 3 hours.
Nutrition Facts : Calories 273.2 calories, Carbohydrate 42.9 g, Cholesterol 9.5 mg, Fat 6.9 g, Fiber 10 g, Protein 11.1 g, SaturatedFat 2.2 g, Sodium 995.3 mg
CROWD PLEASING BAKED BEANS
These are mildly sweet,and have a cinnamon bbq taste.My Family always have these beans with our get together parties.
Provided by FarahC
Categories Beans
Time 3h12m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Fry your bacon until crispy. Drain all but 2 teaspoons grease. Crumble bacon.
- Saute your diced onion in bacon,and 2 ts. drippings.Add into a med-large crockpot on low/med along with the remaining ingredients. Cook atleast 2-3 hours Be sure to check and stir,depending on your crockpot.
- Serve warm.
Nutrition Facts : Calories 267.7, Fat 6.5, SaturatedFat 2.3, Cholesterol 16, Sodium 931.2, Carbohydrate 47.4, Fiber 8.1, Sugar 15.6, Protein 9
BRITISH BAKED BEANS
These beans are enjoyed everyday throughout Britain. Often they're part of a large traditional British breakfast, but other times, simply served over a slice of toast.
Provided by lutzflcat
Categories Baked Beans
Time 25m
Yield 2
Number Of Ingredients 12
Steps:
- Heat olive oil in a saucepan over medium heat. Add onion and cook until soft and translucent, stirring occasionally, about 5 minutes. Stir in garlic, and cook until fragrant, 30 seconds to 1 minute.
- Mix in tomato paste, vinegar, molasses, brown sugar, and Worcestershire sauce, stirring until well combined. Pour in beans and broth, and cook until beans are coated and the sauce starts to reduce, about 15 minutes. The beans still should be saucy, not too thick. Season with salt and pepper.
- Sprinkle with parsley before serving.
Nutrition Facts : Calories 314.7 calories, Carbohydrate 50.6 g, Fat 7.9 g, Fiber 9.9 g, Protein 9.9 g, SaturatedFat 1 g, Sodium 814.9 mg
POTLUCK BAKED BEANS
This recipe has remained a long-time favorite for picnics and family get-togethers. For those not watching their fat intake, add cheddar and Parmesan cheese. -Virginia Sander, North Hollywood, California
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine the beans, brown sugar, ketchup, Worcestershire sauce and bacon mixture. , Pour into a shallow 2-qt. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 192 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 528mg sodium, Carbohydrate 37g carbohydrate (13g sugars, Fiber 7g fiber), Protein 8g protein.
BAKED RICE FOR A CROWD
Posting in response to a request for a yummy side dish that will feed a crowd. This rice dish will serve 10-12 people.
Provided by TGirl
Categories Rice
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In large pot, bring rice and 3 and 1/2 cups of broth to a boil, then lower heat and simmer for 20 minutes or until tender.
- Meanwhile, melt butter in skillet and saute onions and celery until softened, then add remaining broth and all other remaining ingedients.
- Combine rice with sauteed vegetables, pour into a greased 13 x 9 baking dish, and bake at 350 degrees for 30 minutes.
- NOTE: use vegetable stock and margarine instead of chicken broth and butter to make this a vegetarian dish.
Nutrition Facts : Calories 183.9, Fat 8.4, SaturatedFat 5.1, Cholesterol 20.3, Sodium 471.2, Carbohydrate 22.9, Fiber 1.2, Sugar 2, Protein 4.3
KITTY'S BAKED BBQ AND BACON BEANS FOR A CROWD
Over the years, these beans have always been requested for any picnic or bbq we've held or have attended. Very easy too. Serves a large crowd but recipe can be scaled down to your liking. Kitty was a co-worker of mine years ago and passed along this recipe before she moved to the south.
Provided by TheDancingCook
Categories Beans
Time 2h15m
Yield 1/2 cup, 64 serving(s)
Number Of Ingredients 7
Steps:
- Pour all beans into a very large mixing bowl and combine.
- In a large roasting pan, layer the beans, sugar, molasses and bacon squares; starting with the beans on the bottom and end with bacon on the top.
- Bake at 350 degrees, covered, for 1 1/2 hours; remove lid and bake for an additional 1/2 hour.
Nutrition Facts : Calories 118.6, Fat 4.2, SaturatedFat 1.4, Cholesterol 9.4, Sodium 340.8, Carbohydrate 16.9, Fiber 3.6, Sugar 4.9, Protein 4.8
PAN-BAKED BEANS FOR A CROWD
Great beans for a crowd--from scratch! (This recipe makes 12 servings. See notes to serve 25 or 50.) From Better Homes & Gardens.
Provided by BecR2400
Categories Beans
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Rinse and drain the beans. In a 4-to-6-quart Dutch oven combine beans and 8 cups water. Bring to boiling; reduce heat. Simmer fro 2 minutes. Remove from heat. Cover and let stand for 1 hour. (Or place beans and water in Dutch oven. Cover and let soak in a cool place for 6 to 8 hours or overnight.) Drain and rinse beans.
- In the Dutch oven cook bacon and onions until bacon is crisp. Drain off fat. Add the beans and 6 cups fresh water to Dutch oven. Bring to boiling; reduce heat. Simmer, covered for 1 1/4 to 1 1/2 hours or until beans are tender, stirring occasionally.
- Stir in the catsup, molasses, mustard, oregano, salt, and pepper. Bring to boiling; reduce heat. Simmer, uncovered for 30 to 45 minutes more or until desired consistency, stirring occasionally. Makes 10 (2/3 cup) to 12 servings.
- NOTE: 25 servings: Prepare as above, doubling amounts of all ingredients. Soak beans in 12 cups water in an 8-to-10-quart pot. Cook half the onions and bacon at a time. Cook the beans as above, except stir in 10 cups of water in Step 2. Cook, uncovered, in Step 3 for 1 to 1 1/4 hours, stirring frequently.
- NOTE: 50 servings: Prepare the 25-serving recipe twice (do not double the recipe). Prepare two smaller batches, as there's less danger of burning beans at the bottom of the pot.
- Tip: To reheat, cook over medium low heat, stirring occasionally, until bubbling, about 30 minutes.
Nutrition Facts : Calories 414.9, Fat 17.9, SaturatedFat 5.7, Cholesterol 25.7, Sodium 691.7, Carbohydrate 52.1, Fiber 9.8, Sugar 22.8, Protein 13.6
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