Little Italy Panini Food
LITTLE ITALY PANINI
Perfect flavors of a grinder you would get in Little Italy, only toasted to perfection. You could sub salami for capicola.
Provided by Vicki in CT
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 6
Steps:
- Spread pesto on inside of each slice of bread.
- Create sandwich by layering tomato, cheese, meat, and peppers.
- Grill on panini press or skillet until heated through and cheese is melted.
Nutrition Facts : Calories 105.5, Fat 7.5, SaturatedFat 4.8, Cholesterol 19.3, Sodium 247.3, Carbohydrate 2.2, Fiber 0.5, Sugar 1.2, Protein 7.5
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