Cheesy Garlic Chip Dip Food

CREAM CHEESE GARLIC DIP

Steps:

• Open packages of cream cheese and place in large mixing bowl.
• Let soften at room temperature for several hours.
• Crush garlic and add to blocks of softened cream cheese.
• With electric mixer, slowly add milk or half& half thinning mixture and mixing all ingredients together until a desired dipping consistency is reached.
• (It may be necessary to add additional milk etc to achieve this).
• Stir in chives, if desired.
• Refrigerate covered.
• Let dip sit out about 5 minutes before serving.
• *Not to worry, if you get it a little too thin, just add another package of cream cheese.

HOT CHEESY ONION CHIP DIP

Steps:

• Mix all ingredients and put in baking dish.
• Bake at 350 degrees for about 20 minutes, or until bubbly and golden on top.
• Add a few green/red peppers mixed in and sprinkled on top if desired.
• Serve with potato chips and/or anything else dippable- bread sticks, vegetables, flatbread, pita etc.

CHEESY GARLIC CHIP DIP

Steps:

• Preheat your oven to 400 degrees.
• Lob off the top third of a head of garlic and place it in a small oven-safe dish. Season with salt, pepper and a drizzle of olive oil, cover the dish with foil and roast for 40-45 minutes.
• Let head of garlic cool before removing all of the roasted garlic cloves and smashing them with a fork. Roasted garlic should slide right out of skins.
• In a large bowl combine; mayo, Greek yogurt or sour cream, and cream cheese until silky smooth.
• Add in the cup of grated Jarlsberg, sliced green onions, finely diced shallots, smashed garlic, salt and pepper. Stir to combine.
• This dip can be devoured right away or let chill in the fridge until ready to serve.
• Serve with your favorite thick and sturdy potato chips.