Cheesy Salsa Joes Food

EASY SALSA SLOPPY JOES

Steps:

• In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles; drain. Stir in salsa, soup and brown sugar. Cover and simmer 10 minutes or until heated through. Serve on buns. Freeze option: Cool and place in a freezer container; freeze up to 3 months. To use, thaw beef mixture in refrigerator; place in a saucepan and heat through. Serve on buns.

MEXICAN SLOPPY JOES

Steps:

• Place ground beef in large skillet over medium-high heat. Cook, while crumbling meat with a fork or wooden spoon, about 4-6 minutes, or until meat is cooked through. Drain off excess fat.
• Add tomato sauce and taco seasoning to pan with meat. Stir to combine and cook another minute or two over medium-high heat until heated through.
• Spoon meat on to bottom part of rolls. Top with slices of cheese and other favorite toppings. Serve immediately.

CHEESY SALSA JOES

Steps:

• Brown meat in large skillet; drain.
• Add remaining ingredients except buns; stir until blended. Cook 5 min. or until heated through, stirring occasionally.
• Fill buns with meat mixture.

CHEESY SALSA MAC

Steps:

• Heat a large, deep skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Return skillet to heat. Stir salsa, taco seasoning mix, and black pepper into the beef; simmer the mixture until hot, about 5 minutes.
• Stir water, macaroni, and milk into the beef mixture; bring to a boil, reduce heat to medium-low, place a cover on the skillet, and simmer the mixture until the pasta is tender, about 10 minutes.
• Stir cheese food and Cheddar cheese into the pasta mixture; cook until the cheese melts completely, 5 to 7 minutes.

CHEESY SALSA JOE SANDWICH

Steps:

• Brown meat with onions in a large skillet over medium heat, breaking up the meat. Drain any fat. Return to skillet.
• Stir in cheese and salsa; cook on medium-low heat until cheese is completely melted and mixture is well blended, stirring frequently.
• Spoon into rolls just before serving. Nice served with vegetable crudites.

CHEESY SALSA DIP

Steps:

• In a microwave safe bowl, combine all ingredients.
• Microwave on high for 5 to 6 minutes, stirring every minute until smooth and heated through.
• Serve with tortilla chips.

CHEESY TACO SLOPPY JOES

Steps:

• In skillet, brown the beef.
• Add in the soup and salsa; combine well.
• Sprinkle cheese on top.
• Serve on buns.

CHEESY SLOPPY JOES

Steps:

• Heat a large nonstick skillet over medium-high heat.
• Add the beef and cook until browned, 4-5 minutes, stirring with a spoon to break it up.
• Discard any drippings.
• Stir in the mixed vegetables, 1 1/3 cups water, the tomato paste, and seasoning mix; bring to a boil.
• Reduce the heat and simmer, stirring, until thickened, about 10 minutes.
• Meanwhile, preheat the broiler.
• Place the buns, cut side up, on a broiler rack and broil 3 inches from the heat until toasted, 1-2 minutes.
• Top each bun half with I slice of the cheese and broil until the cheese is melted, about 1 minute longer.
• Spoon 1/2 cup of the beef mixture on top of each bun half and serve at once.
• PLAN AHEAD TIP.
• Make a double batch of the beef mixture and freeze the extra in an airtight container up to 1 month to have on hand for another meal.

VELVEETA® CHEESEBURGER JOE

Steps:

• Brown meat in large skillet on medium heat; drain.
• Add VELVEETA, ketchup, onion powder and mustard; mix well. Reduce heat to medium-low; cook until VELVEETA is completely melted, stirring frequently.
• Serve in buns.