Virgin Islands Caribbean Coleslaw With Raisins Food
CARIBBEAN ISLAND COLESLAW
After trying a similar version of this coleslaw while visiting the island of St. Kitts, I returned home and wanted to make it myself. I've taken it to so many events, and it's always a hit. -Noreen McCormick Danek, Cromwell, Connecticut
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Place the first 5 ingredients in a serving bowl. In a small bowl, combine remaining ingredients. Pour over slaw mix; toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 305 calories, Fat 26g fat (5g saturated fat), Cholesterol 2mg cholesterol, Sodium 378mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 3g fiber), Protein 2g protein.
CARIBBEAN COLESLAW RECIPE
Creamy Caribbean Coleslaw Recipe - A unique spin on classic southern coleslaw with shredded coconut, golden raisins, lime juice, and allspice. Gluten Free & Dairy Free!
Provided by Sommer Collier
Categories Side Dish
Time 10m
Number Of Ingredients 9
Steps:
- Pour the cabbage slaw mix into a salad bowl. Add the shredded coconut, raisins, and scallions.
- In a small mixing bowl, mix the mayonnaise, lime juice, Mrs. Dash, allspice, and salt.
- Scoop the dressing into the slaw and toss well to coat. Chill until ready to serve.
Nutrition Facts : ServingSize 0.5 cups, Calories 120 kcal, Carbohydrate 16 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 2 mg, Sodium 283 mg, Fiber 2 g, Sugar 11 g
VIRGIN ISLANDS CARIBBEAN COLESLAW WITH RAISINS
Delicious recipe for Virgin Islands Coleslaw with Raisins, a West Indian recipe.
Provided by Dr. Lisa
Categories Summer
Time 1h10m
Number Of Ingredients 9
Steps:
- In large bowl add shredded cabbage, carrots, grated onion, mayonnaise, sugar, salt and fresh cracked pepper.
- Mix well
- Fold in raisins last.
- Taste for seasoning.
- Refrigerate for at least 1 hours before serving
- Serve chilled
Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 6, Sodium 0 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
COLESLAW WITH RAISINS
Scrumptious. Slightly sweet. A bit different from traditional coleslaw. I like the "angel hair" coleslaw cabbage, but the mixture with carrots and red cabbage is great too. Try it with dried cranberries instead of raisins. Inspired from a recipe received from a friend.
Provided by Kathy228
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Open the bag of coleslaw cabbage into a large mixing bowl.
- Add raisins, onions and nuts. Combine gently.
- In a small bowl, whisk together the remaining (dressing) ingredients until very well blended.
- Pour the dressing over the cabbage mixture and gently combine until evenly blended.
- Refrigerate for a minimum of 2-hours.
- Garnish with a sprig of cilantro or parsley leaf (optional).
Nutrition Facts : Calories 332.1, Fat 22.6, SaturatedFat 2.7, Cholesterol 11.5, Sodium 625.9, Carbohydrate 33.3, Fiber 2.7, Sugar 19.8, Protein 3.5
EASY CARIBBEAN ISLAND COLESLAW
This is my version of a coleslaw, I had on a trip to St. Kitts in the West Indies. I had the most amazing coleslaw there. I absolutely fell in love with it. What makes this coleslaw different? The addition of pineapple , pineapple juice, coconut, and raisins. It gives it A little something extra. My recipe is not like any...
Provided by Nor Mac
Categories Other Salads
Time 5m
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients together well in a bowl. Refrigerate for at least 4-8 hours. The longer it sits in the refrigerator. The better it will be. It would be great to make this and let it sit overnight before serving the next day.
- 2. Mix well before serving !
CARIBBEAN COLESLAW
Mango and pineapple make this creamy slaw a perfect accompaniment to pork, citrus marinated grilled chicken, or any meat with a fruited salsa or sauce.
Provided by CookinCowgirl
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Toss all the ingredients in a bowl, chill, and serve.
FANCY COLESLAW
This recipe is out of "Eat Caribbean". Coleslaw with cabbage and carrost is a Caribbean standard. Thsi version has the addition of shredded fresh coconut, pineapple and a spike of hot pepper; hot peppers are optional. Last 3 ingredients are for the dressing.
Provided by Ck2plz
Categories Low Protein
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- To make the dressing ,mix the sugar and vinegar together and then add the mayonnaise and mix well.
- Toss all the ingredients together and chill before serving.
Nutrition Facts : Calories 246.7, Fat 15.9, SaturatedFat 4.4, Cholesterol 10.2, Sodium 318.9, Carbohydrate 26.8, Fiber 2, Sugar 16, Protein 1.4
RAISIN COLESLAW
Using purchased shredded cabbage cuts prep time for this salad. If you don't care for raisins, chop up some dried apricots instead.-Ron Gardner, Grand Haven, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mayonnaise, honey, sugar, mustard and celery salt. In a serving bowl, toss the cabbage, carrots and raisins. Add mayonnaise mixture; toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 288 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 226mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 2g fiber), Protein 1g protein.
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