Gore Corn Food

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CALYPSO CORN



Calypso Corn image

Provided by Food Network

Categories     side-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 10

1 (10-ounce) package frozen corn kernels, thawed
2 (15-ounce) cans black beans or white kidney beans, drained and rinsed
1 large red bell pepper, stemmed, seeded, and diced
1/2 small fresh jalapeno chili, stemmed, seeded, and minced
1/2 cup firmly packed chopped fresh coriander leaves (cilantro)
1/4 cup freshly squeezed lime juice
2 tablespoons vegetable oil
1 teaspoon sugar
1 teaspoon salt
1 teaspoon freshly ground black pepper

Steps:

  • Combine the corn, beans, bell pepper, jalapeno, cilantro, lime juice, oil, sugar, salt, and pepper in a large bowl. Taste and adjust seasonings. Cover and chill 1 hour or overnight to combine flavors.

FIERCE FRIED CORN



Fierce Fried Corn image

Provided by Food Network

Categories     side-dish

Yield 4 to 6 servings

Number Of Ingredients 4

4 tablespoons (1/2 stick) butter
1 jalapeno, seeded and finely chopped, optional
4 cups fresh corn kernels (scrape "milk" and any bits of kernels from cob as well)
Salt and freshly ground black pepper

Steps:

  • In a large nonstick skillet, melt the butter over low heat. Add the jalapeno, if using. Add the corn, season with salt and pepper, and stir well. Cover and cook, stirring often, being very careful not to let the corn stick to the skillet, until the corn is heated through, 10 minutes. Serve hot.

HOGFISH WITH ZELLWOOD FARMS CORN



Hogfish with Zellwood Farms Corn image

Provided by Food Network

Categories     main-dish

Time 15m

Yield 2 servings

Number Of Ingredients 6

1 tablespoon canola oil
Two 3-ounce fillets hogfish, skin on and pin bones removed
1/2 teaspoon kosher salt
2 tablespoons unsalted butter
2 tablespoons corn kernels
2 teaspoons chopped shallots

Steps:

  • Heat the oil in a medium saute over high heat. Sprinkle the fish evenly with the salt. Place in the pan skin-side down. Cook until translucent, then flip and add the butter. Cook until the butter is brown, and then add the corn and shallots. Saute for 2 minutes, and then baste the fish with the butter and shallot mixture and remove from the pan. Place the fish on a plate, and spoon the corn over.

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