Supreme Green Vegetable Bake Food

SUPREME GREEN VEGETABLE BAKE

Steps:

• In a large bowl, combine the first five ingredients. Fold in broccoli and spinach. Transfer to a greased 13x9-in. baking dish. Sprinkle with French-fried onions. , Bake, uncovered, at 350° for 20-25 minutes or until a thermometer inserted in the center reads 160° and top is lightly browned.

SUPREME GREEN BEAN CASSEROLE

Steps:

• Heat oven to 350°F. In ungreased 2-quart casserole, mix soup, wine, cheese, pepper, green beans, mushrooms and pimientos.
• In small bowl, stir bread crumbs and melted butter until well mixed. Sprinkle over casserole.
• Bake about 40 minutes or until hot and bubbly and bread crumbs are golden brown. Let stand 10 minutes before serving.

SUPREME GREEN SMOOTHIE

Steps:

• Place all ingredients in large blender container in order given. Cover; blend on high 15 to 20 seconds or until completely smooth. Pour into glasses.

VEGETABLES SUPREME

Steps:

• If using fresh vegetables, break into florets.
• Steam vegetables until almost done.
• Put into a 2 quart buttered baking dish.
• Cover with soup, parmesan cheese and onions.
• Bake, covered at 350 degrees for 15 minutes.
• Remove cover and bake for an additional 15 minutes.
• If microwaving, follow above directions, using a 2 quart glass baking dish. Microwave on high for 4-5 minutes, or until heated through.

VEGETABLE SUPREME

Steps:

• Bring cut up veggies to a boil in enough water to cover. Drain and put in lightly buttered 11x7" casserole.
• Beat eggs. Combine the mayonnaise, onion, mushroom soup, eggs and half the grated cheese. Pour evenly over veggies and sprinkle remainder of cheese over top. Level gently. Pour melted butter over top of entire casserole. Spread croutons over entire top of casserole.
• Bake 40 minutes in 350°F oven.

GREEN BEAN SUPREME

Steps:

• Parboil beans in salted water 7-10 minutes, then drain.
• Cut bacon into 1" slices and begin to fry slowly.
• Add mushrooms and garlic cloves.
• Stir and fry until mushrooms are cooked, about 8-10 minutes.
• Remove garlic cloves.
• Add the green beans and mix together, then season to taste with salt and pepper.

BAKED GREEN VEGETABLES

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish and set aside.
• Fill a saucepan with water, bring to a boil over medium heat, and boil the Brussels sprouts and broccoli for 2 minutes, until thawed. Add the asparagus, and boil for 3 more minutes, until the vegetables are hot, lightly cooked, and bright green.
• Drain the Brussels sprouts, broccoli, and asparagus, place into the prepared baking dish, and dot with butter. Stir to melt the butter, and mix in the spinach, garlic powder, black pepper, and bread crumbs.
• Bake in preheated oven for 10 minutes to heat the vegetables, remove from the oven, and stir in the Cheddar cheese. Return to the oven, and bake for 20 minutes or until cheese is melted, spinach is cooked, and casserole is hot.