Ez Macaroni Surprise Food

MACARONI SURPRISE

Steps:

• Prepare Sauce: Brown (85% lean) ground beef in a deep skillet and then crumble. This does not usually have enough fat to bother draining.
• Add to the skillet: the can of drained diced tomatoes, can or jar of spaghetti sauce, Italian seasoning, and salt & pepper to taste. (I use "Hunt's Four Cheese" Spaghetti sauce).
• Cover and simmer the sauce on medium-low heat for approximately 25 minutes.
• While the sauce is simmering, prepare the box of macaroni and cheese according to the directions on the box. (Hint: It is best to use only just enough milk so that the powdered cheese will dissolve.).
• Pour the spaghetti sauce into a 13 X 9 glass baking dish.
• Carefully add the macaroni and cheese as a layer on top of the sauce. Do not stir.
• In even intervals about 2-3 inches apart, stick a spoon straight down into the dish so that some of the sauce will mix with the macaroni and cheese. Do this going across the pan lengthwise in two rows. Do not stir the entire dish.
• Sprinkle the grated cheddar cheese evenly over the top.
• Sprinkle Italian bread crumbs over the cheese in a very thin layer.
• Sprinkle a pinch of Italian seasoning or Oregano over the bread crumbs.
• Bake for 15 minutes or until cheese is melted in a 350 degree oven.
• Let stand for 5 minutes and then cut and serve like lasagna squares.

MACARONI AND CHEESE

Steps:

• Preheat the oven to 350 degrees F.
• Cook the macaroni until still slightly firm. Drain and set aside.
• In a small bowl, beat the egg. In a large pot, melt the butter and sprinkle in the flour. Whisk together over medium-low heat. Cook for a couple of minutes, whisking constantly. Don't let it burn. Pour in the milk, add the mustard and whisk until smooth. Cook until very thick, about 5 minutes. Reduce the heat to low.
• Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the eggs. Whisk together until smooth. Pour the egg into the sauce, whisking constantly. Stir until smooth. Add in the cheese and stir to melt. Add 1/2 teaspoon salt, 1/2 teaspoon seasoned salt and the pepper. Add any additional spices if desired. Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT.
• Pour in the drained, cooked macaroni and stir to combine. Serve immediately (while it's still very creamy) or pour into a buttered baking dish, top with extra cheese and bake until bubbly and golden on top, 20 to 25 minutes.
• Fry the bacon in a skillet over medium-high heat until slightly crisp, about 8 minutes. Remove from the pan and cut into bite-size pieces.
• In a separate pan, cook the onions in the butter over a low heat until caramelized, 20 to 30 minutes, stirring occasionally.
• Use a fork to crumble the gorgonzola.
• Put the bacon, caramelized onions and crumbled gorgonzola into separate bowls. Serve as delicious toppings for both sliders and macaroni cheese.

MACARONI SURPRISE

Steps:

• In a skillet saute onion and ground beef until meat is no longer pink.
• Stir in tomato sauce ,macaroni and spices.
• Cover.
• Simmer on low heat for 15 minutes.
• Remove cover
• If sauce is too thick add water.
• Serve topped with grated parmesan cheese and a side salad if desired.

MACARONS

Steps:

• Sift the powdered sugar and almond flour together.
• Using a hand mixer, whip the egg whites on low speed until frothy. Gradually add the sugar, and then whip on high speed until stiff peaks form. The egg whites should be glossy and thick.
• Fold half of the almond mixture into the egg whites and then add the rest. Fold the mixture 15 to 20 times; the batter will be thick and fall slowly when dripped from the spatula.
• Pipe 1-inch circles onto baking sheets lined with silicon mats or parchment paper. Let rest until a skin forms on top and is dry to the touch, 15 to 30 minutes.
• Preheat the oven to 350 degrees F.
• Bake for 10 to 12 minutes, rotating the pans halfway through the baking time. If you are baking two sheets at a time, the bottom and top sheets should be rotated to prevent over browning on the bottom. If only baking one sheet at a time, bake on the bottom rack first for 5 minutes with an empty sheet on top. After 5 minutes, rotate the sheet and move the bottom sheet to the top and the top sheet to the bottom.
• You will know the macarons are done when you can touch them and the top of the macaron is set does not slide around under your finger. The macarons must be set before you take them out of the oven. If the macaron tops slide, put them back in the oven on the middle rack for another 2 minutes.
• Let them cool for about 10 minutes on the baking sheet and then take them off. Fill as desired with your favorite chocolate ganache, jams, or whatever creative fillings you can think of!

EASY MACARONI AND CHEESE RECIPE

Steps:

• Heat oven to 375ºF.
• Prepare Dinner as directed on package. Meanwhile, combine shredded cheeses; set aside. Beat egg, milk, dressing and seasoning salt with whisk until well blended.
• Spoon half of the Dinner into greased 2-qt. casserole; cover with half the cheese mixture. Repeat layers. Drizzle evenly with egg mixture. Mix cracker crumbs and butter; sprinkle over Dinner mixture.
• Bake 20 min. or until center is set and Dinner mixture is heated through.

EZ MACARONI SURPRISE

Steps:

• Cook and drain Ground beef.
• Prepare Macaroni as package recommends.
• Dice your tomatoes.
• Mix all together.

MACARONI AND CHEESE SURPRISE

Steps:

• Brown the meat and drain.
• Add spaghetti sauce and let simmer.
• Boil macaroni as directed on box.
• Drain macaroni and add back to pot.
• Add the cheese from the macaroni and cheese dinner.
• When the cheese is distributed, add the spaghetti sauce mixture.
• Mix well.
• Pour into 13x9 casserole dish.
• Cover the mixture with the Kraft singles.
• Bake at 375F for 10 minutes or until cheese is melted.
• Let stand for 5 minutes before serving.

EASY MACARONI AND CHEESE

Steps:

• Melt butter in a saucepan over a medium heat.
• Stir in flour and salt.
• Add milk and macaroni to saucepan, and bring to a boil.
• Reduce heat, and cover.
• Simmer for 15 minutes or until pasta is tender, stirring occasionally.
• Add cheese, and stir until cheese melts.
• Serve.

EASY EASY MACARONI CHEESE

Steps:

• Boil water and when boiling, add pasta.
• Mix butter and flour to make a roux in a saucepan. Take off the heat.
• Introduce and gradual mix in the milk to make sure it remains smooth.
• Return to heat and once bubbling, remove from heat.
• Stir in cheese until it has all melted.
• Drain the pasta into a casserole dish, add the cheese sauce and sprinkle the red Leicester on the top.
• Place under grill and remove when slightly browned.

MACARONI SURPRISE

Steps:

• boil water for macaroni follow directions on the box
• cook whatever meat you desire. I really prefer hot sausage or chicken but really just change the ingredients to suit the meat or mood :)
• add the ro-tel, mushrooms, cumin (only use this if you want that Mexican taste.
• as I said before you can completely change this recipe to your liking add whatever you think will taste good :) happy experimenting!