Shrimp Chip Dip Food

SHRIMP CHIP DIP

Steps:

• In medium bowl, mash cream cheese with a fork.
• Add spices, lemon juice and horseradish.
• Mix in mayonnaise until smooth and creamy.
• Stir in shrimp.

SHRIMP CHIP AND VEGETABLE DIP

Steps:

• Mix together all of the ingredients except the shrimp.
• Carefully fold in the shrimp so it doesn't break up.
• Serve with potato chips or cut vegetables.

SHRIMP AND CHIPS

Steps:

• Mix all ingredients except shrimp in a mixing bowl to make batter.
• Dust shrimp in flour.
• Dip shrimp into batter.
• Fry shrimp in deep fryer set at 375 degrees or in a skillet with 2 inches of vegetable oil, until golden brown.
• Drain shrimp on paper towels or on brown grocery bags from the market.
• Serve with french fries and cole slaw or creamy cucumber salad (Recipezaar recipe 211355).
• Also serve with cocktail sauce and tartar sauce.

SHRIMP CHIP DIP

Steps:

• Blend together room temperature cream cheese and can of shrimp soup or substitute listed above.
• Add garlic powder, italian seasoning, and half of the can of shrimp.
• Blend well.
• Fold in remaining half can of shrimp.
• Transfer to desired container and refridgerate over night.
• Enjoy.

CREAMY SHRIMP SCAMPI DIP

Steps:

• Position an oven rack in the top position, and preheat the oven to 375 degrees F.
• Beat the cream cheese, mozzarella, sour cream, mayonnaise, Parmesan, 2 tablespoons of the breadcrumbs and 1/2 teaspoon salt in a large bowl with an electric mixer on medium high until smooth. Cover and refrigerate until ready to add the shrimp.
• Melt 2 tablespoons butter in a large skillet over medium-low heat. Add the shrimp, garlic, 1/4 teaspoon salt and the red pepper flakes, and cook, stirring frequently, until the shrimp just start to turn pink, about 2 minutes. Add the wine, bring to a simmer and cook until the shrimp are pink and cooked through, about 2 minutes (there will be some liquid left in the skillet). Remove the skillet from the heat, and let the shrimp cool completely.
• Meanwhile, mix together the parsley, the remaining 2 tablespoons breadcrumbs and 1 tablespoon melted butter, the lemon zest and a pinch of salt in a small bowl.
• Stir the shrimp, pan sauce and cream cheese mixtures together to combine; transfer to a 2-quart flameproof baking dish. (The dip and breadcrumb mixture can be covered and refrigerated overnight separately at this point.) Sprinkle the breadcrumb mixture over the dip, and bake until hot and bubbly, 15 to 20 minutes. Switch the oven to broil, and cook until the top is golden brown, 1 to 3 minutes. Let rest for a few minutes, then serve hot with bread and/or crackers.

CREAMY SHRIMP DIP

Steps:

• Combine cream cheese, shrimp, mayonnaise, chile sauce, onion, Worcestershire sauce, and lemon juice in a bowl; beat with an electric mixer until well mixed.

BEST EVER SHRIMP DIP

Steps:

• In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.

SHRIMP POTATO CHIP DIP

Steps:

• Whip first 4 ingredients until thickened.
• Stir in shrimp.
• Refrigerate a couple hours. Serve with potato chips.

SHRIMP DIP

Steps:

• Make one day ahead.
• Let cream cheese rest at room temperature until soft.
• Mash all ingredients together (a potato masher works great).
• Chill before serving, at least one day.

CHILI CRAB DIP WITH SHRIMP CHIPS

Steps:

• Pulse or blend shallots, lemongrass, ginger, chile, garlic, tomato paste, sugar, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and ½ cup water in a food processor or blender until a coarse purée forms.
• Heat oil in a medium skillet over medium-high. Scrape purée into pan and cook, stirring often, until mixture darkens and thickens to the consistency of tomato paste, 12-15 minutes. If it begins to stick and brown, stir in a little water (about 1 Tbsp.), scraping up any browned bits with a wooden spoon. (You should have about ⅔ cup.)
• Transfer mixture to a small bowl and vigorously mix in cream cheese and mayonnaise. Stir in crabmeat, half of the scallions, and half of the cilantro. Taste dip and season with more salt if needed.
• Transfer dip to a serving bowl. Top with remaining scallions and cilantro, then with fried shallots (if using). Serve with shrimp chips.

TANGY SHRIMP DIP

Steps:

• In a medium bowl, mix together the cream cheese, mayonnaise and sour cream until smooth. Spread into the bottom of a serving dish. Top with layers in the following order: shrimp, cocktail sauce, mozzarella cheese, green onion, green pepper, and tomato. Cover and refrigerate for 1 hour before serving.

SHRIMP DIP

Steps:

• In a medium bowl, mix the cream cheese, ketchup and prepared horseradish. Gently fold in the shrimp. Cover and chill in the refrigerator at least 1 hour before serving.

EASY AND DELICIOUS SHRIMP CHIP DIP

Steps:

• 1. Open both ingredients and combine them in a blender.
• 2. Pour into a bowl and enjoy with potato chips.
• 3. Cover tightly and store leftovers in the refrigerator. This dip does not get better with age, but it does keep for about 3 days.

CREAMY SHRIMP DIP

Steps:

• In a bowl, combine the first five ingredients; mix well. Stir in shrimp. Refrigerate until serving. Serve with chips or crackers.