Cocktail Cubans Food
OLD CUBAN
Audrey Saunders created this French 75 and mojito hybrid at New York's Pegu Club. Learn how to make the Old Cuban cocktail with rum and sparkling wine.
Provided by Adrienne Stillman
Time 2m
Yield Makes 1 cocktail
Number Of Ingredients 7
Steps:
- Combine rum, lime juice, simple syrup, bitters, and mint leaves in a cocktail shaker filled with ice. Shake vigorously for 15-20 seconds, or until the shaker is frosted on the outside. Double strain into a coupe and top with sparkling wine. Garnish with a mint leaf.
COCKTAIL CUBANS
This recipe comes from our local newspaper and I haven't tried it yet, but posting for safe keeping. With the holidays around the corner, this sounds like a easy recipe. I probably would bake the pork tenderloin a day or two early, to make slicing easier. Prep time is just an estimate.
Provided by Naturelover
Categories Ham
Time 1h20m
Yield 24 sandwiches, 24 serving(s)
Number Of Ingredients 9
Steps:
- Lightly rub pork tenderloin with oil, salt and pepper, and set on a rimmed baking sheet. Adjust oven rack to lowest position and set sheet on rack. Turn oven to 400 degrees and roast pork, turning once half way through, until it registers 160 degrees, about 30 minues. Let rest at least 10 minutes or up to two hours. (Roast can be prepared one or two days ahead.).
- When ready to assemble the sandwiches, preheat oven to 400 degrees. Cut pork into thin slices, set aside. Split rolls and arrange on bakin sheet. Mix mayo and mustard; spread thinly on both halves of each roll. Top the bottom halves in this order: cheese, pork, ham, pickle. Cap each one with a roll top. Bake until buns are toasty and cheese melts, 8 to 10 minutes. Arrange on a platter and serve warm.
Nutrition Facts : Calories 152.8, Fat 5.5, SaturatedFat 2, Cholesterol 22.8, Sodium 844.6, Carbohydrate 15.8, Fiber 1.3, Sugar 2.5, Protein 10.1
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