Woodford Reserve Hot Bourbon Cider Food

WOODFORD RESERVE KENTUCKY BOURBON GRILLING SAUCE

Woodford Reserve Kentucky Bourbon Grilling Sauce image

Make and share this Woodford Reserve Kentucky Bourbon Grilling Sauce recipe from Food.com.

Provided by l0ve2c00k

Categories Sauces

Time 20m

Yield 4 cups

Number Of Ingredients 15

Ingredients

1 cup catsup
1/2 cup apple cider vinegar
1/4 cup peanut oil
1/2 cup brown sugar, firmly packed
1/2 cup lemon juice, freshly squeezed
1/4 cup honey
4 tablespoons whole grain mustard
1/2 cup sweet onion, finely chopped
1/4 cup fresh garlic, finely chopped
1/4 cup fresh ginger, finely chopped
1/4 cup fresh rosemary, finely chopped
1/4 cup soy sauce
1 teaspoon red pepper flakes
1 tablespoon liquid smoke
1/4 cup woodford reserve kentucky Bourbon

Steps:

Combine all ingredients except bourbon in a sauce pan and simmer on stovetop for 10 minutes, stirring occasionally.
Take off heat and add bourbon.
Sauce can be thinned with water and used to marinate meat before barbecuing.

Nutrition Facts : Calories 450.8, Fat 14.5, SaturatedFat 2.4, Sodium 1858.8, Carbohydrate 70.9, Fiber 1.9, Sugar 60.2, Protein 4.7

WOODFORD RESERVE HOT BOURBON CIDER

WOODFORD RESERVE HOT BOURBON CIDER image

Yield 4 servings

Number Of Ingredients 7

Ingredients

16 ounces apple cider
6 ounces Woodford Reserve Select Bourbon
2 ounces ginger syrup (see below)
2 ounces Tuaca liqueur\
2 ounces white creme de cacao
1/4 teaspoon cinnamon
4 cinnamon sticks

Steps:

Heat apple cider in a saucepan until hot. Combine the bourbon, syrup, Tuaca and ground cinnamon in Irish coffee mugs and mix well. Add the hot cider to the bourbon mixture an stir. Garnish with the cinnamon sticks. Makes 4 servings. Ginger Syrup: 2 cups sugar 1 cup water 1 cup thinly sliced peeled fresh gingerroot Bring the sugar, water and gingerroot to a boil in a medium saucepan and reduce heat. Simmer for 3 minutes, stirring occasionally. Remove from heat and let stand until cool. Strain into a covered container and store in the refrigerator for up to 1 week. The ginger flavor will fade with age.

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