CHERRY COBBLER RECIPE WITH PIE FILLING
Cherry Cobbler with canned pie filling is about the easiest cobbler recipe you can make! No fresh cherries, no extra needed - simple dough for a covered cherry mixture that bakes up in 40 minutes and is not only holiday friendly but a family favorite dessert recipe. Quite like a dump cake recipe, this cobbler recipe is even easier with canned filling and buttery flour. No biscuit dough or complicated roll outs needed, this cherry cobbler can use any flavor pie filling to create the custom cobbler flavors you want with the fruit you love to eat. Serve canned cherry cobbler warm over vanilla ice cream and add a bit of Cool Whip Topping. The light golden brown cake crust has about a 10 minute assembly time and comes together ridiculously easy. Considered an upside down cobbler, this dessert recipe helps you enjoy a homemade dessert when you really do not even feel like baking.
Provided by Trisha Haas - Salty Side Dish
Categories Dessert Recipes
Time 55m
Number Of Ingredients 6
Steps:
- Add butter to a 1-1/2 quart casserole dish and place into a cold oven. Preheat the oven to 350 and let butter melt.
- In a mixing bowl, add flour, sugar, and baking powder and mix well. Stir in milk until combined.
- Once butter is melted, pour batter into pan with butter. Top with dollops of cherry pie filling.
- Bake for 40-45 minutes or until brown on top.
- Let stand to cool before serving warm as is or over vanilla ice cream
Nutrition Facts : ServingSize 1 g, Calories 267 kcal, Carbohydrate 43 g, Protein 4 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 24 mg, Sodium 156 mg, Fiber 1 g, Sugar 27 g, TransFat 1 g, UnsaturatedFat 3 g
APRICOT COBBLER
A cup of strawberries adds intrigue to this party-ready summer cobbler, but feel free to use all apricots and let the stone fruit shine on its own.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h40m
Number Of Ingredients 14
Steps:
- Filling:Preheat oven to 375 degrees. Stir together apricots, strawberries, granulated sugar, cornstarch, lemon juice, and salt. Transfer to a 2 1/2-quart baking dish.
- Topping:Whisk together flour, granulated sugar, baking powder, and salt. Add butter; using your fingers, work it into dry ingredients until largest pieces are the size of small peas. Add oats and cream; stir with a fork until combined and a soft, sticky dough forms. Use two spoons to divide into 9 pieces, distributing evenly over fruit in baking dish. Brush tops with cream. Sprinkle with more oats, then sanding sugar.
- Bake until bubbling in center and biscuits are golden brown, 1 hour (if browning too quickly, tent with foil after about 45 minutes). Let cool at least 2 hours before serving, topped with more cream.
SWEET CHERRY AND APRICOT COBBLER
Steps:
- For the Buttermilk Biscuit Crust, place flour in a bowl and rub in 1 1/2 sticks of butter until fine and mealy. Do not allow to become pasty. Stir in 1 cup of the buttermilk, adding the remainder if necessary. Press dough together on a floured surface, wrap, and allow to rest while preparing filling.
- For the filling, combine the apricots and cherries in a bowl and toss with sugar. Pour into a buttered 2 1/2 to 3-quart gratin dish or other shallow baking dish. Dot with 3 tablespoons of butter and sprinkle evenly with the almond extract.
- Press the dough out on a floured surface until roughly the size of the baking dish. Lift dough onto filling and cut several vent holes in top. Brush with buttermilk and sprinkle with sugar.
- Bake the cobbler at 450 degrees about 20 minutes, until crust is well colored and filling is bubbling. Cool slightly on a rack and serve warm or at room temperature with whipped cream or vanilla ice cream.
CHERRY PEACH COBBLER
There's no pitting cherries and peeling peaches when you're throwing together this quick cobbler. It uses convenient canned fruit and purchased pie filling. Sandra Pierce of North Bonneville, Washington shared the recipe.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a greased microwave-safe 8-in. square baking dish, combine the pie filling, peaches, lemon juice and cinnamon. Microwave, uncovered, on high for 3-4 minutes or until heated through, stirring once., In a small bowl, combine the biscuit mix, 3 teaspoons sugar, milk, butter and lemon zest. Drop by rounded tablespoonfuls onto filling. Combine cinnamon and remaining sugar; sprinkle over topping. , Bake at 400° for 17-19 minutes or until golden brown. Serve warm with ice cream.
Nutrition Facts : Calories 400 calories, Fat 14g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 355mg sodium, Carbohydrate 64g carbohydrate (44g sugars, Fiber 1g fiber), Protein 4g protein.
APRICOT COBBLER
Call it old-fashioned, comforting or mouthwatering-all those descriptions fit this down-home apricot cobbler. It bakes up golden brown and bubbly, with a crunchy crumb topping. The recipe comes from the owner of a popular restaurant in our state's famous Lancaster County.-Shirley Leister, West Chester, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a saucepan, combine sugar, cornstarch, cinnamon and nutmeg. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 1 minute. Reduce heat. Add apricots and butter; heat through. Pour into a greased shallow 2-qt. baking dish. , For topping, combine the flour, sugar, baking powder and salt in a bowl; cut in butter until crumbly. Stir in milk just until moistened. Spoon over hot apricot mixture. Bake at 400° until golden brown and a toothpick inserted into the topping comes out clean, 30-35 minutes.
Nutrition Facts : Calories 325 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 387mg sodium, Carbohydrate 61g carbohydrate (42g sugars, Fiber 2g fiber), Protein 3g protein.
CHERRY APRICOT CORNMEAL COBBLER
Make and share this Cherry Apricot Cornmeal Cobbler recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375.
- Combine apricots and granulated sugar in small bowl.
- Combine cherries and 1 tablespoon flour in second bowl; set aside.
- Combine remaining 1 cup flour, cornmeal, cinnamon, salt, 1-1/2 tablespoons brown sugar and baking powder in large bowl. Cut in margarine until mixture resembles coarse crumbs.
- Add milk; blend just until ingredients are evenly moistened.
- Place fruit in 1-1/2-quart baking dish; top with batter.
- Sprinkle with remaining 1 teaspoon brown sugar.
- Bake 25 to 30 minutes or until golden brown.
- Let cool slightly before serving.
Nutrition Facts : Calories 253.6, Fat 8.6, SaturatedFat 1.8, Cholesterol 3.2, Sodium 262.4, Carbohydrate 41.8, Fiber 2.7, Sugar 19.9, Protein 4.1
More about "cherry apricot cobbler food"
SWEET CHERRY, BLACK PLUM AND YELLOW PEACH COBBLER …
From eatthelove.com
Estimated Reading Time 5 mins
15 COBBLERS & CRISPS MADE IN A CAST-IRON SKILLET
From tasteofhome.com
HEALTHY COBBLER RECIPES | EATINGWELL
From eatingwell.com
VERY CHERRY PEACH COBBLER RECIPE | EATINGWELL
From eatingwell.com
CHERRY, PLUM AND APRICOT COBBLER RECIPE | EAT SMARTER …
From eatsmarter.com
FRESH APRICOT COBBLER - A CANADIAN FOODIE
From acanadianfoodie.com
PEACH CHERRY COBBLER - HOMEMADE FRUIT COBBLER RECIPE
From savoryexperiments.com
CHERRY APRICOT COBBLER | "JIFFY" MIX
From site.jiffymix.com
APRICOT COBBLER - GREEDY GOURMET | FOOD & TRAVEL BLOG
From greedygourmet.com
CHERRY FREASH COBBLER - RECIPES | COOKS.COM
From cooks.com
CHERRY-AND-APRICOT COBBLER RECIPE - RECIPELAND.COM
From recipeland.com
APRICOT – CHERRY COBBLER WITH CINNAMON BISCUITS - A ZEST FOR LIFE
From azestforlife.com
CHERRY-APRICOT COBBLER - SOUTHERN RECIPES
From fooddiez.com
APRICOT-CHERRY ALMOND COBBLER RECIPE | SUR LA TABLE
From surlatable.com
APRICOT-CHERRY COBBLER | THE GARUM FACTORY
From thegarumfactory.net
CHERRY APRICOT COBBLER – THE INSATIABLE LENS
From insatiable-lens.com
A COBBLER RECIPE FOR COBBLER PEOPLE: CHERRY AND APRICOT COBBLER
From amateurgourmet.com
PEACH CHERRY COBBLER - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
PEAR, CHERRY & APRICOT CRISP - RECIPE - FINECOOKING
From finecooking.com
SIMPLE RECIPES 拉 CHERRY-APRICOT COBBLER RECIPE | EPICURIOUS
CHERRY COBBLER RECIPES | ALLRECIPES
From allrecipes.com
CHERRY PEACH COBBLER RECIPE - FOOD.COM
From food.com
CHERRY COBBLER - RECIPES FOR HOLIDAYS
From recipesforholidays.com
CHERRY COBBLER (FRESH OR FROZEN CHERRIES) - CELEBRATING …
From celebratingsweets.com
GRANDMA'S OLD FASHIONED CHERRY COBBLER RECIPES
From stevehacks.com
THE BEST CHERRY COBBLER (MADE WITH BUTTERMILK) - FAMILY SAVVY
From familysavvy.com
CHERRY AND APRICOT COBBLER RECIPE | YUMMLY | RECIPE
From pinterest.com
CHERRY COBBLER INSTANT POT - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
PEACH CHERRY COBBLER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
6 BEST COBBLERS FROM GRANDMAS | ALLRECIPES
From allrecipes.com
DELICIOUSLY DECADENT (AND EASY) CHERRY PEACH COBBLER
From merryabouttown.com
CHERRY APRICOT COBBLER FOOD FAMILIES.COM
From families.com
CHERRY AND APRICOT COBBLERS- WIKIFOODHUB
From wikifoodhub.com
APRICOT CHERRY COBBLER RECIPE - FOODREFERENCE.COM
From foodreference.com
83 EASY APRICOT COBBLER IDEAS IN 2022 | COBBLER, COBBLER RECIPES ...
From pinterest.com
APRICOT, CHERRY, AND GRAHAM CRACKER CRUMBLE RECIPE - BON APPéTIT
From bonappetit.com
HOW TO MAKE THE EASIEST FRESH CHERRY COBBLER FROM SCRATCH!
From lifeloveandgoodfood.com
SWEET CHERRY AND APRICOT COBBLER RECIPE - COOKEATSHARE
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love