HEALTHY CHERRY OATMEAL MUFFINS
Healthy cherry oatmeal muffins with an oatmeal streusel topping. Made with whole wheat flour, coconut oil and sweetened with honey. Moist with a crunchy sweet topping. Great way to use up summer cherries!
Provided by Natalie
Categories Breakfast
Time 30m
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees with the oven rack in the middle. Spray a muffin baking tray with non-stick spray. I like using coconut oil non stick spray.
Nutrition Facts : Calories 290 kcal, Fat 11.4 g, Carbohydrate 42.3 g, Fiber 2.8 g, Protein 4.6 g, ServingSize 1 serving
CHERRY OAT MUFFINS
I found this one in my email today from http://busycooks.about.com. I love everything that goes into these muffins, so they are bound to be good.
Provided by Vino Girl
Categories Quick Breads
Time 40m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F
- Line muffin tins with paper liners.
- In large bowl, combine oats, oat bran, brown sugar, flour, baking powder and baking soda and mix well.
- In another bowl, combine oil, buttermilk, and eggs and mix with fork until blended.
- Add wet ingredients to dry ingredients and mix 20-30 strokes just until dry ingredients disappear.
- Gently stir in cherries.
- Batter should be lumpy.
- Fill prepared muffin tins 2/3 full with batter.
- Bake for 17-20 minutes until light golden brown.
- Remove from pan and cool on a wire rack.
Nutrition Facts : Calories 161.3, Fat 7.5, SaturatedFat 1.2, Cholesterol 21.2, Sodium 80.2, Carbohydrate 22.6, Fiber 1.7, Sugar 10.4, Protein 3.5
CHERRY-OATMEAL MUFFINS
I didn't see anything at all like this on Zaar, so I had to share. These low-fat treats from About.com look like they're sure to please! They say fresh Bing cherries work best, but frozen can be used, too. Use soymilk soured with 1 tsp lemon juice or vinegar to make this dairy-free.
Provided by Kree6528
Categories Quick Breads
Time 33m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Line a 12-cup muffin pan with paper cups.
- With a wire whisk, combine oats, flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Combine buttermilk, egg, oil and almond extract in a small bowl.
- Make a well in the center of the oat and flour mixture. Add liquid ingredients. Stir until just moist.
- Fold in chopped cherries.
- Spoon muffin mixture into muffin pan. Bake for 18-20 minutes.
HEALTHY CHERRY OATMEAL MUFFINS
Steps:
- Preheat oven to 400 F.
- Line a 12-cup muffin pan with paper cups.
- With a wire whisk, combine oats, flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Combine buttermilk, egg, oil and almond extract in a small bowl.
- Make a well in the center of the oat and flour mixture.
- Add liquid ingredients. Stir until just moist.
- Fold in chopped cherries.
- Spoon muffin mixture into muffin pan. Bake for 18 to 20 minutes.
Nutrition Facts : Calories 170 kcal, Carbohydrate 27 g, Cholesterol 16 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, Sodium 279 mg, Sugar 14 g, Fat 6 g, ServingSize 12 muffins (12 servings), UnsaturatedFat 0 g
BROWN SUGAR-OAT CHERRY MUFFINS
Provided by Food Network
Yield Makes 12 muffins
Number Of Ingredients 15
Steps:
- 1. In a medium bowl, stir together the rolled oats, creme fraeche, milk, and butter with a wooden spoon until combined. In a small bowl, whisk the eggs together and stir into the oat mixture. Add the granulated sugar, brown sugar, and cherries and continue to stir until well combined.
- 2. In a separate small bowl, combine the whole wheat flour, baking powder, baking soda, and salt and stir until well mixed. Gently fold the dry ingredients into the wet oat mixture. The batter will be gloppy. Transfer the batter to an airtight container and place in the fridge. Let the batter sit for at least 8 hours or up to overnight in the refrigerator.
- 3. When ready to bake, preheat the oven to 350 degrees F/180 degrees C, and place a rack in the center of the oven. Line the cups of the muffin tin with paper liners, coat liberally with nonstick spray, or butter and flour them. Spoon about 1 cup/240 ml of the batter into each muffin cup, filling it all the way to the brim and wa-a-a-y over. (It will seem like there's too much batter for the tins, but if you want the characteristic muffin top you need to overfill them. You can make smaller muffins if you prefer and reduce the baking time by about 10 minutes.) The batter will be stiff and firm.
- 4. To make the topping: In a small bowl, stir together the oats, brown sugar, and cinnamon. Sprinkle the topping evenly over the muffins and place the muffin tin on a baking sheet to catch any drips. Bake for 45 to 55 minutes, or until the muffins are golden brown on top and spring back when pressed in the middle with a fingertip. Let cool in the tin on a wire rack for 20 minutes and then remove the muffins from the pan.
- 5. These muffins taste best the day they are made, but you can store them in an airtight container at room temperature for up to 2 days. If you keep them for longer than a day, refresh them in a 300 degrees F/150 degrees C oven for 5 to 6 minutes. Or, you can freeze them, well wrapped in plastic wrap, for up to 1 week. Reheat directly from the freezer in a 300 degrees F/150 degrees C oven for about 10 minutes.
GLUTEN-FREE CHERRY COBBLER MUFFINS
This is an amazing gluten-free muffin recipe that can be adapted to almost any fresh berry or chopped fruit. The streusel topping sinks into the muffin as it bakes, giving it a lovely cobbler effect. Living gluten-free doesn't mean deprivation! Enjoy!
Provided by Autumn1965
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 24 muffin cups with paper liners.
- Mix flour, 1/2 cup sugar, and baking powder in a large bowl. Whisk milk, vegetable oil, egg, vanilla extract, and almond extract together in a separate bowl. Make a well in the center of the flour mixture; pour in milk mixture. Stir until batter is just blended and slightly lumpy; gently fold in cherries and cherry juice. Fill muffin cups 2/3 full with batter.
- Mix oats, brown sugar, 1/4 cup white sugar, and butter together in a bowl until crumbly; sprinkle oat mixture over batter.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.
Nutrition Facts : Calories 82.4 calories, Carbohydrate 11.7 g, Cholesterol 11.1 mg, Fat 3.8 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 37.5 mg, Sugar 10.7 g
More about "healthy cherry oatmeal muffins food"
THE BEST OATMEAL CHERRY MUFFINS RECIPE - EMILY …
From emilyenchanted.com
Cuisine AmericanTotal Time 25 minsCategory BreakfastCalories 178 per serving
- Spray the muffin tin with the non stick spray and then spoon in an equal amount into each of the muffin wells.
HEALTHY OATMEAL MUFFINS- JUST 6 INGREDIENTS! - THE BIG …
From thebigmansworld.com
HEALTHY ZUCCHINI OATMEAL MUFFINS | AMY'S HEALTHY BAKING
From amyshealthybaking.com
CHERRY OAT MUFFINS - OAT FLOUR, LOW-SUGAR. BREAKFAST OR …
From nutritionbymia.com
VEGAN CHERRY MUFFINS (WITH GLUTEN-FREE OPTION) - A …
From avirtualvegan.com
10 BEST HEALTHY BREAKFAST OATMEAL MUFFINS RECIPES
From yummly.com
CHERRY OATMEAL MUFFINS - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
10 BEST HEALTHY OATMEAL CINNAMON MUFFINS RECIPES
From yummly.com
HEALTHY OATMEAL MUFFIN RECIPES | EATINGWELL
From eatingwell.com
HEALTHY OATMEAL MUFFINS {WITH MAPLE SYRUP} – …
From wellplated.com
CHOCOLATE-CHERRY-OAT MUFFINS | RECIPE | KITCHEN STORIES
From kitchenstories.com
HEALTHY MORNING GLORY OATMEAL MUFFINS - AMY'S HEALTHY BAKING
From amyshealthybaking.com
OATMEAL MUFFINS {4 HEALTHY RECIPES} | HAUTE & HEALTHY LIVING
From hauteandhealthyliving.com
HEALTHY CHERRY OATMEAL MUFFINS - FOOD NEWS
From foodnewsnews.com
HEARTY GINGER OATMEAL CHERRY GLUTEN-FREE BREAKFAST MUFFINS
From afoodiestaysfit.com
HEALTHY CHERRY OATMEAL MUFFINS | CHERRY RECIPES, CHERRY OATMEAL, …
From pinterest.ca
ONTARIO TENDER FRUIT : RECIPE : CHERRY OATMEAL MUFFINS
From ontariotenderfruit.ca
EASY & HEALTHY CHERRY MUFFINS | EASY WW BREAKFAST RECIPES
From foodwinesunshine.com
CHOCOLATE CHERRY OAT MUFFINS - A WHISK AND TWO WANDS
From awhiskandtwowands.com
HEALTHY OATMEAL MUFFINS - FOOD RECIPES
From recipes.studio
HEALTHY CHERRY OATMEAL MUFFINS. FLUFFY, MOIST, DELICIOUS ... - YOUTUBE
From youtube.com
HEALTHY OATMEAL CHIA SEED MUFFINS - DELIGHTFUL MOM FOOD
From delightfulmomfood.com
CHERRY ALMOND OATMEAL MUFFINS - MELANIE MAKES
From melaniemakes.com
HEALTHY CHERRY OATMEAL MUFFINS RECIPES
From sm.hiloved.com
HEALTHY ROLLED OAT MUFFINS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HEALTHY CHERRY OATMEAL MUFFINS | TASTESLOVELY.COM | CHERRY …
From pinterest.ca
CHERRY OATMEAL MUFFINS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
OATMEAL CHERRY MUFFINS | RECIPE - KOSHER.COM
From kosher.com
HEALTHY CHERRY MUFFINS WITH DARK CHOCOLATE CHUNKS
From heynutritionlady.com
CHOCOLATE CHUNK CHERRY MUFFINS - CONNOISSEURUS VEG
From connoisseurusveg.com
TART CHERRY OATMEAL MUFFINS - HEALTH BY JAN
From healthbyjan.com
CHERRY OATMEAL JUMBO MUFFINS TURNIPS 2 TANGERINES
From turnips2tangerines.com
CHERRY ALMOND MUFFINS RECIPE | THE LEAF
From leaf.nutrisystem.com
SOUR CHERRY CRUMBLE MUFFINS - COMFORTABLE FOOD
From comfortablefood.com
CHERRY-OATMEAL MUFFINS - READER'S DIGEST CANADA
From readersdigest.ca
CHERRY OATMEAL MUFFINS – POET IN THE PANTRY
From poetinthepantry.com
JOANNE CHANG’S BROWN SUGAR-OAT CHERRY MUFFINS | FOOD GAL
From foodgal.com
HEALTHY CHERRY OATMEAL BARS {GF, LOW CAL, VEGAN}
From skinnyfitalicious.com
RECIPE TO BEAT HIGH BLOOD PRESSURE: CHERRY OATMEAL MUFFINS
From yellowpages.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love