PEPPERMINT HOT CHOCOLATE
Steps:
- In a saucepan, combine the cream, milk, sugar, and salt and heat over medium-low heat. When the cream mixture just begins to steam, add the chopped chocolate, and stir, until melted. Stir in the peppermint oil. Divide the hot chocolate among mugs and top with whipped cream and chocolate shavings.
PEPPERMINT HOT CHOCOLATE
Steps:
- Heat the milk and half-and-half in a saucepan on medium heat to just below the simmering point. Remove the pan from the heat and add the semi-sweet and bittersweet chocolates. When the chocolates are melted, whisk in the cocoa powder, sugar, vanilla extract, and espresso, if using, and whisk vigorously. Reheat gently and pour into cups or mugs.
- Crush 4 candy canes (I place them in a plastic bag and break them up with a wooden rolling pin). Stir 1/2 tablespoon of crushed candy cane into each mug, top with a dollop of whipped cream, sprinkle with crushed candy canes, and put a whole candy cane stirrer into each mug. Serve hot.
- Place the cream, sugar, and vanilla in the bowl of an electric mixer fitted with the whisk attachment. Whisk on medium-high speed only until the cream makes soft peaks.
- Yield: 1 1/2 cups
TITO'S CLASSIC COSMO
A little pink, a little '90s (and maybe made famous by a certain TV show)... we're rooting for this slightly sweet standard to make a comeback.
Provided by Tito's Handmade Vodka
Categories Tito's Handmade Vodka
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Add all ingredients to a shaker with ice.
- Shake and strain into a martini glass.
- Garnish with a lime slice.
Nutrition Facts : Calories 213.4 calories, Carbohydrate 17.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3.1 mg
PEPPERMINT HOT CHOCOLATE
Steps:
- Combine the milk and the peppermint extract in a medium saucepan. Heat until the milk is just starting to simmer. Remove from the heat and stir in the chocolate until melted and combined. Add the schnapps if using.
- Serve in mugs topped a marshmallow.
PEPPERMINT HOT CHOCOLATE
Sip on some Peppermint Hot Chocolate with this simple recipe from My Food and Family. This minty-sweet hot drink is sure to put you in the holiday spirit.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Place candy in mug.
- Prepare T DISC in same mug; stir until candy is completely dissolved.
- Top with COOL WHIP.
Nutrition Facts : Calories 170, Fat 3.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 33 g, Fiber 1 g, Sugar 29 g, Protein 1 g
PEPPERMINT HOT CHOCOLATE
More than a hint of cool mint makes this delicious sipper a special switch from traditional hot chocolate. Besides the rich beverage that's quick to fix, a dollop of whipped cream with crushed candy tops each mug lusciously. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, heat milk over medium heat until steaming. Add chocolate; whisk until smooth. Stir in peppermint extract. , In a large bowl, beat cream until stiff peaks form. Fold in the crushed candies. Ladle hot chocolate into mugs; dollop with whipped cream. Sprinkle with additional candies if desired.
Nutrition Facts : Calories 380 calories, Fat 23g fat (14g saturated fat), Cholesterol 46mg cholesterol, Sodium 121mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 8g protein.
PEPPERMINT HOT CHOCOLATE
A warm drink that is sure to warm you on a cold morning!
Provided by Emily
Categories Drinks Recipes Hot Chocolate Recipes
Time 8m
Yield 1
Number Of Ingredients 7
Steps:
- Stir 2 tablespoons milk, cocoa powder, sugar, cinnamon, vanilla extract together in a mug until well blended.
- Microwave 3/4 cup milk on high for 2 1/2 minutes in a microwave-safe mug. Pour the hot milk over the cocoa mixture; stir with candy cane.
Nutrition Facts : Calories 283.4 calories, Carbohydrate 53.8 g, Cholesterol 17.1 mg, Fat 5 g, Fiber 2.3 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 99.5 mg, Sugar 40.3 g
PEPPERMINT HOT CHOCOLATE
Everyone's favourite quick winter treat gets a festive facelift
Provided by Good Food team
Categories Drink, Treat
Time 12m
Number Of Ingredients 5
Steps:
- Put the chocolate in a pan with the milk. Gently heat, stirring until all the chocolate has melted. Continue heating until the milk is steaming, then remove from the heat and stir in the cream.
- Divide the hot chocolate between 6 mugs, add sugar to taste and hang a candy cane on the edge of each. Pass the mugs round and let everyone stir their hot chocolate with their candy cane - letting as much of the sweet peppermint dissolve as they fancy.
Nutrition Facts : Calories 324 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 42 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.14 milligram of sodium
PEPPERMINT HOT CHOCOLATE
This festive holiday drink is served with a peppermint stick.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Place cocoa in a medium saucepan. Gradually whisk in milk until cocoa has dissolved. Add chocolate chips and crushed peppermint; simmer over medium heat, stirring occasionally, until chocolate and peppermint have melted, 8 to 10 minutes.
- Bring to a boil and immediately remove from heat. Add salt. Ladle into mugs; serve each with a peppermint stick.
Nutrition Facts : Calories 307 g, Fat 15 g, Fiber 3 g, Protein 10 g
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