Snakebite Food

TEXAS ROADHOUSE RATTLESNAKE BITES (COPYCAT)

Steps:

• Combine your shredded cheese, minced garlic, and jalapenos in a bowl and mix.
• Shape cheese mixture into about 3/4 inch balls, squeezing tightly to compress.
• Place the balls on cookie sheet and freeze for about 60 minutes minimum but for 2 hours is preferred.
• Preheat your deep fryer to 350 degrees.
• Place the flour in a bowl.
• Mix the egg and milk together in a second bowl.
• Mix the bread crumbs, paprika, garlic powder, and cayenne pepper in a third bowl.
• Roll the chilled balls in the flour mixture, then dipping into the egg mixture, and lastly coating with the bread crumb mixture.
• Fry in batches for about 3-4 minutes or until golden brown.
• Drain on paper towel.
• Serve with your favorite dipping sauces.

COPYCAT TEXAS ROADHOUSE RATTLESNAKE BITES

Steps:

• Line a large, rimmed baking sheet with parchment. In a large bowl, mix together cheeses, jalapeños, and garlic.
• Using a tablespoon, scoop into balls and squeeze tight. Place on baking sheet and freeze until solid, at least 30 minutes.
• Set up dredging station: In a shallow bowl, add flour and season with salt and pepper. In another shallow bowl, add eggs. In a third shallow bowl, add bread crumbs, paprika, garlic powder, and cayenne. Mix to combine.
• Roll frozen cheese balls into flour, then eggs, and then bread crumbs, repeating until all are well coated.
• In a large, deep skillet, heat 1/4" oil over medium heat until shimmering. In batches, fry bites until golden on all sides, about 3 minutes. Drain on paper towels.
• Serve bites with ranch.

SNAKE BITE

Steps:

• In 2 chilled pint glasses equally divide the hard cider. Add the beer and serve immediately.