Arroz A La Jardinera Primavera Rice Food

COSTA RICAN ARROZ ARREGLADO RECIPE (ARROZ A LA JARDINERA)

Steps:

• In the bottom of your rice cooker, pour the vegetable oil and move it around so that it coats the bottom of the inner pot.
• Press the cook button so that the pot begins to heat up.
• Add vegetables and achiote and lightly stir fry- for about 5 minutes, mixing gently every 1-2 minutes.
• Add rice and water, and stir everything together.
• Put the lid on the pot and cook until done.
• Lightly stir the rice to evenly distribute the achiote.
• Serve!

ARROZ A LA JARDINERA

Steps:

• Place the rice in a large bowl and rinse under cold running water for 5 minutes. Drain and set aside.
• Heat the oil in a medium heavy saucepan over medium low heat. Add the onion and saute until soft, but not brown, about 5 minutes. Add the garlic and saute for 1 more minute to release the aromas. Add the peas, carrots and string beans, and cook slightly, about 2 minutes. Add boiling water and rice, cover tightly and simmer for 1520 minutes, or until liquid is absorbed and rice is tender. Stir with a fork and serve hot.

ARROZ A LA JARDINERA (PRIMAVERA RICE) RECIPE

Steps:

• Saute the onion, pepper and garlic on the olive oil. Add the water and cooking oil. Bring to a boil. Add the remaining ingredients and simmer uncovered until the water evaporates. Blend with a ladle, folding the rice from the bottom to the top and viceversa. Cover and cook over low heat until the rice is tender. Do not overcook.