Catalina Chicken Wings Food

CATALINA CHICKEN

Steps:

• In a large nonstick skillet, brown chicken in oil. Transfer to a shallow baking dish coated with cooking spray. Combine the salad dressing, soup mix and jelly; pour over chicken. , Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 170°.

CATALINA CHICKEN WINGS (OR PIECES)

Steps:

• Combine dressing, soy sauce and ginger.
• Pour over chicken.
• Cover and marinate 6 hours or overnight.
• Drain, reserving marinade.
• Place wings on broiler pan.
• Bake for 15 to 20 minutes, turning once.
• Brush occasionally with marinade.
• Serve warm.

CATALINA CHICKEN - EASY!

Steps:

• 1. Preheat oven to 375°.
• 2. Mix together the Catalina dressing, onion soup mix, and apricot jam. Stir to blend well; set aside.
• 3. Use a meat mallet to pound the thawed (if previously frozen) chicken breasts. This allows for uniformity in thickness for better cooking, and also makes the breasts very tender and delicious.
• 4. Arrange chicken breasts - touching - in an ungreased 13 x 9" baking pan. Pour dressing mixture over all chicken. Bake for approx. 30 minutes, until juices run clear, and the breasts have a nice 'glazed' appearance.
• 5. Serve with rice and a nice salad or pretty green vegetable!

EASY CATALINA BAKED CHICKEN

Steps:

• Preheat oven to 350.
• Lightly grease/spray a 13" x 9" baking dish.
• Place chicken in prepared baking dish.
• In a bowl, combine Catalina dressing, onions, worcestershire sauce, and brown sugar; mix very well.
• Pour the sauce evenly over the chicken.
• Bake, uncovered, at 350 for 45-55 minutes or until juices run clear.

BAKED CATALINA CHICKEN

Steps:

• Preheat oven to 350°F
• Divide chicken pieces evenly between 2 (13x9-inch) baking dishes.
• Mix cranberry sauce, dressing and soup mix. Pour evenly over chicken.
• Bake 1 hour or until chicken is cooked through (180°F).
• Serve this tangy chicken with steamed vegetables and whole wheat rolls.