Catalina Chicken Wings Food

BAKED CATALINA CHICKEN

Baked Catalina Chicken image

This Baked Catalina Chicken only takes 4 ingredient to make the most tender juicy chicken, coated in an amazingly delicious sweet and savory sauce.

Provided by Kimber

Time 35m

Number Of Ingredients 5

Ingredients

2 lbs boneless skinless chicken breast ((3-4 chicken breasts))
1 cup catalina dressing ((about 8 oz) )
1 envelope Lipton Onion Soup Mix
1 tsp Worcestershire sauce
2 tbsp chopped green onion

Steps:

Preheat the oven to 375˚F.
Combine the catalina dressing, onion soup mix and Worcestershire sauce together and mix.
Trim any excess fat from the chicken and lay flat in a 2 qt baking dish. Pour the dressing mixture over the chicken and then turn the chicken to evenly coat.
Bake for 30-40 minutes, or until the chicken is cooked through (165˚F internal temperature)
Remove from the oven and garnish with chopped green onions. Serve warm.

Nutrition Facts : ServingSize 8 oz, Calories 474 kcal, Carbohydrate 25 g, Protein 49 g, Fat 17 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 145 mg, Sodium 1853 mg, Fiber 1 g, Sugar 17 g

CATALINA WINGS

Catalina Wings image

Chicken wings coated with a tangy and sweet sauce made with California French (Catalina) dressing.

Provided by Judith Hannemann

Categories Appetizers Chicken GRILLING Slow Cooker

Time 1h

Number Of Ingredients 9

Ingredients

3-4 lbs chicken wings (wing tip removed and disjointed (see NOTES))
2-3 tbsp olive oil (only use if you grill or bake the wings)
3/4 cup California French (Catalina dressing - OR- regular French dressing)
3 tbsp brown sugar
2 tbsp soy sauce
2 tbsp ketchup
2 tsp garlic powder
1 tsp onion powder
1/4 tsp pepper

Steps:

In a small saucepan, mix all the sauce ingredients. Bring to boil over medium heat and cook for 2 minutes, stirring constantly. Remove from heat and set aside.
Toss the wings with the 2-3 tbs olive oil if grilling or baking.
Cook wings either by grilling, baking, deep frying or slow cooking. I grilled mine on my gas grill and cooked them over medium-low heat for 40 minutes, turning once. Same time would apply to baking at 350 degrees F. Deep frying cook at 350 degrees F for 8-9 minutes. Slow cooking 4-6 hours on low.
Place cooked wings in a large bowl, pour sauce over them and toss to coat.

Nutrition Facts : ServingSize 1 serving, Calories 494 kcal, Carbohydrate 14 g, Protein 24 g, Fat 38 g, SaturatedFat 8 g, Cholesterol 94 mg, Sodium 740 mg, Fiber 1 g, Sugar 12 g

CATALINA CHICKEN WINGS (OR PIECES)

Catalina Chicken Wings (Or Pieces) image

This is an adopted recipe, simple and tasty. for OAMC freeze after step 3. Thaw overnight and then cook as directed.

Provided by Pamela

Categories Chicken

Time 30m

Yield 36 pieces

Number Of Ingredients 4

Ingredients

1 (8 ounce) bottle catalina French dressing, I use Clone Kraft's Catalina Salad Dressing
1/4 cup soy sauce
2 teaspoons minced peeled fresh ginger
1 1/2 dozen chicken wings, disjointed and tips removed (2 1/2 lbs, or your favourite chicken pieces breasts, thighs or quarters)

Steps:

Combine dressing, soy sauce and ginger.
Pour over chicken.
Cover and marinate 6 hours or overnight.
Drain, reserving marinade.
Place wings on broiler pan.
Bake for 15 to 20 minutes, turning once.
Brush occasionally with marinade.
Serve warm.

BAKED CATALINA CHICKEN

Baked Catalina Chicken image

Make and share this Baked Catalina Chicken recipe from Food.com.

Provided by rocket_j_dawg

Categories For Large Groups

Time 1h10m

Yield 18 serving(s)

Number Of Ingredients 4

Ingredients

5 lbs chicken pieces (wings, legs, thighs)
1 (16 ounce) can whole berry cranberry sauce
1 (8 ounce) bottle Catalina dressing
1 (8 ounce) envelope onion soup mix

Steps:

Preheat oven to 350°F
Divide chicken pieces evenly between 2 (13x9-inch) baking dishes.
Mix cranberry sauce, dressing and soup mix. Pour evenly over chicken.
Bake 1 hour or until chicken is cooked through (180°F).
Serve this tangy chicken with steamed vegetables and whole wheat rolls.

Nutrition Facts : Calories 299.2, Fat 17.9, SaturatedFat 4.1, Cholesterol 58.1, Sodium 1186.2, Carbohydrate 19.5, Fiber 1.1, Sugar 14.1, Protein 15.4

EASY CATALINA BAKED CHICKEN

Easy Catalina Baked Chicken image

This is a super easy chicken recipe that uses bottled Catalina (sometimes called California French) salad dressing. I use Kraft reduced fat Catalina.

Provided by Parsley

Categories Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless skinless chicken breasts
8 ounces reduced-fat catalina dressing
1/4 cup finely chopped onion
1 teaspoon Worcestershire sauce
3 tablespoons brown sugar
salt and pepper, to taste

Steps:

Preheat oven to 350.
Lightly grease/spray a 13" x 9" baking dish.
Place chicken in prepared baking dish.
In a bowl, combine Catalina dressing, onions, worcestershire sauce, and brown sugar; mix very well.
Pour the sauce evenly over the chicken.
Bake, uncovered, at 350 for 45-55 minutes or until juices run clear.