SAVORY MUSHROOM, SPINACH & CHEESE CREPES
Out of my favorite book by Marie Simmons, Pancakes A to Z. Her husband John's recipe for a savory crepe filling. Packed with lots of fresh ingredients and can be made ahead & heated just before serving, making these crepes a perfect dish for company or a quick evening meal. Posted for Zaar World Tour 5. Prep time is an estimate & does not include making homemade crepes.
Provided by Tinkerbell
Categories Breakfast
Time 48m
Yield 12 crepes, 4 serving(s)
Number Of Ingredients 10
Steps:
- Make crepes if using homemade & set aside.
- Preheat oven to 350°F.
- Heat the oil in a large skillet until hot enough to sizzle a slice of mushroom. Add the mushrooms all at once and cook, stirring, over medium-high heat until they begin to brown. About 10 minutes.
- Stir in the parsley, thyme, garlic, salt & pepper. Cook for 1 minute.
- Reduce heat to medium and stir in the spinach. Cover & cook until just wilted, about 2 minutes.
- Uncover & add the goat cheese, stirring until melted.
- Spoon mixture down the center of each crepe. Roll up crepes and arrange side by side in a 13x9 baking dish. Sprinkle with mozzarella cheese.
- Cover pan with foil and heat until cheese melts, about 15 minutes.
- Serve warm.
SAUTEED SPINACH AND MUSHROOMS
Provided by Valerie Bertinelli
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat the oil in a medium saute pan or skillet (not nonstick) over medium-low heat. Add the garlic and cook until fragrant, about 2 minutes (do not let the garlic brown). Push the garlic off to the side of the pan and add the mushrooms. Increase the heat to medium high and season the mushrooms with salt and pepper to taste. Cook, stirring occasionally, until the mushrooms are cooked through and begin to become golden in spots, 10 to 12 minutes.
- Add the spinach, sprinkle with an additional pinch of salt and turn with tongs until wilted. (If you can't fit all the spinach in the pan, cover it for a few minutes, then uncover, stir and add the rest.) Transfer to a serving platter, drizzle with the vinegar and serve warm.
SPINACH PANCAKES
Enjoy these spinach-based pancakes with berries and maple syrup, or remove the sugar from the batter and serve them savoury with bacon and a poached egg
Provided by Anna Glover
Categories Breakfast
Time 30m
Number Of Ingredients 8
Steps:
- Put the flour, baking powder, sugar, eggs, butter, milk and spinach in a blender and whizz until you get a smooth, bright green batter.
- Heat a little more butter in a non-stick frying pan over a medium heat and add small dollops to the pan, 2-3 at a time. Cook for 2 mins until the edges are set, and bubbles are rising to the surface, then flip and cook for 1-2 mins more. Keep warm while you cook the remaining batches.
- Serve with berries and a drizzle of syrup to serve.
Nutrition Facts : Calories 404 calories, Fat 13 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 15 grams protein, Sodium 1.54 milligram of sodium
SPINACH AND MUSHROOMS
Warm sauteed spinach and fresh, garlicky mushrooms make for a perfect combination that tastes terrific and looks impressive, too. Joyce Frey - Macksville, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, saute mushrooms in butter and oil until tender. Add garlic; cook 1 minute longer. Stir in the wine, Worcestershire sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 7-8 minutes or until liquid has evaporated., Add spinach; cook and stir until wilted. Stir in water chestnuts; heat through.
Nutrition Facts :
More about "mushroom and spinach pancakes food"
SAVORY PANCAKES WITH SAUTéED MUSHROOMS AND SPINACH
From forksoverknives.com
5/5 (1)Total Time 1 hrEstimated Reading Time 2 mins
BAKED PANCAKES WITH GRUYèRE - THE HAPPY FOODIE
From thehappyfoodie.co.uk
SPINACH AND MUSHROOM PANCAKES - TOM KERRIDGE
From tomkerridge.com
SPINACH PANCAKES WITH MUSHROOM RAGU - FORTH VALLEY FOOD
From forthvalleyfoodanddrink.org
SAVOURY PANCAKES RECIPE - BBC FOOD
From bbc.co.uk
24. MUSHROOM AND SPINACH PANCAKES - HEALTHY PANCAKE RECIPES
From netmums.com
SPINACH AND MUSHROOM PANCAKES RECIPE - FOOD.COM
From food.com
SPINACH AND MUSHROOM PANCAKES | PARENT CLUB
From parentclub.scot
SPINACH AND MUSHROOM PANCAKES | ORGANIC UK
From goorganicuk.com
AHMEDABAD FOOD BLOGGERS - INSTAGRAM
SAVOURY PANCAKE RECIPES - BBC FOOD
From bbc.co.uk
MUSHROOM & SPINACH PANCAKES RECIPE | RECIPES FROM OCADO
From ocado.com
MUSHROOM AND SPINACH PANCAKES RECIPE - BBC FOOD
From test.bbc.co.uk
CREAMY MUSHROOM PANCAKES RECIPE - BBC FOOD
From bbc.co.uk
SPINACH AND MUSHROOM STUFFED BUCKWHEAT PANCAKES WITH …
From supperinthesuburbs.com
25 BEST SPINACH AND MUSHROOM RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SPINACH AND MUSHROOM BUCKWHEAT PANCAKES - JOIN ZOE
From joinzoe.com
TUNA, MUSHROOM & SPINACH PASTA | CANADIAN LIVING
From canadianliving.com
CANDICE BROWN SPINACH MUSHROOM PANCAKES | PANCAKE DAY RECIPE
From thehappyfoodie.co.uk
FROM SPINACH AND STRAWBERRIES TO CARROTS AND CABBAGE, THESE FRESH ...
From foxnews.com
SPINACH AND MUSHROOM PANCAKES | ECFP
From endchildfoodpoverty.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love