Super Easy Spicy Courgettezucchini Chutney Food

20 AMAZING QUICK AND EASY CHUTNEY RECIPES

Steps:

• Chop the garlic cloves and the red onions. In a deep pan pour the oil, add the garlic and onions and fry on a low-medium heat until transparent.
• In the meantime, cut the ripe tomatoes into small pieces. Add to the pan and fry for two minutes on high heat. Add the raisins, the white vinegar, the brown sugar and the spices: sweet paprika, chopped chilli peppers and the cardamom seeds. Simmer all the ingredients into a medium heat, uncovered for 20 minutes or until thickened.

SUPER EASY SPICY COURGETTE/ZUCCHINI CHUTNEY RECIPE

Steps:

• Put all ingredients into a high sided non reactive pan and heat gently to dissolve the sugar
• Raise the heat till boiling then lower a luittle so it is bubbling but not going mad in the pan
• Leave for about 45 minutes, stirring occasionally to make sure it doesn't stick
• The chutney is ready when you can drag a wooden spoon through and it leaves a clear trail on bottom of the pan
• ladle into sterilised jars and set aside in cool cupboard for a week to mature and allow flavours to blend

ZUCCHINI CHUTNEY

Steps:

• Peel zucchini and discard any large seeds; chop into small pieces (about 5 cups). Finely chop apple, onion and green pepper; place in a Dutch oven along with zucchini and remaining ingredients. , Bring to a boil. Reduce heat and simmer, uncovered, over medium heat until thick, about 45-55 minutes, stirring often. Cool. Ladle into jars; cover and refrigerate.