CHEWY CHOCOLATE-CHERRY BARS
Colorful dried cherries and pistachios star in this take on seven-layer bars. To switch it up even more, try cinnamon or chocolate graham cracker crumbs instead of plain and substitute pecans or walnuts for the pistachios. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a small bowl, mix cracker crumbs and butter. Press into a greased 13x9-in. baking pan. In a large bowl, mix the remaining ingredients until blended; carefully spread over crust., Bake 25-28 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 164 calories, Fat 9g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 77mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
WHITE CHOCOLATE CHERRY BARS 1998
Make and share this White Chocolate Cherry Bars 1998 recipe from Food.com.
Provided by andypandy
Categories Bar Cookie
Time 1h
Yield 16-20 squares, 16-20 serving(s)
Number Of Ingredients 12
Steps:
- Position a rack in the middle of an oven and preheat the oven to 350 degress.
- Butter and flour a 9-by-13-inch baking dish.
- Sift together the sifted flour, baking powder, baking soda and salt. Set aside.
- Place butter and both sugars in large bowl. Using a whisk or electric mixer set on medium speed, beat until light and fluffy, about five minutes with a whisk or 2-3 minutes with a mixer.
- Add the eggs one at a time, beating well after each addition.
- Add the almond extract.
- Add the flour mixture and carefully beat just until thoroughly combined.
- Stir in the cherries, white chocolate and almonds.
- Scrape the batter into the prepared baking dish, smoothing the top with a rubber spatula.
- Bake until the top is golden and the edges have just started to pull away from the sides, 35-45 minutes.
- Transfer to a wire rack and let cool completely, then cut into bars.
- Store in a covered container and room temperature for up to a week. Makes 16-20 bars.
Nutrition Facts : Calories 322.6, Fat 16.2, SaturatedFat 7.3, Cholesterol 43.9, Sodium 165.1, Carbohydrate 40, Fiber 1.4, Sugar 25.1, Protein 5.6
CHOCOLATE CHERRY BARS
These tempting bars are simple to make with cherry pie filling, crunchy almonds and chocolate chips. I took them to a church supper and everyone wanted the recipe. Some people said the sweet treats reminded them of chocolate-covered cherries. -Tina Dierking, Skohegan, Maine
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine the flour, sugar and cocoa. Cut in butter until the mixture is crumbly. Add egg and almond extract until blended. Set aside 1 cup for topping. Press remaining crumb mixture into a greased 13x9-in. baking pan. Carefully top with pie filling. Combine chocolate chips, almonds and reserved crumb mixture; sprinkle over pie filling. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool; refrigerate for at least 2 hours before cutting into bars.
Nutrition Facts : Calories 177 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 57mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
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