Cheesy Pizza Macaroni Food

CREAMY PIZZA MACARONI AND CHEESE

Steps:

• Set an oven rack 6 inches from the heat source and preheat the oven to 425 degrees F.
• Bring a large pot of salted water to a boil. Add the macaroni and cook until it is al dente, about 6 minutes. Strain, reserving 1 3/4 cups of the pasta water. Set aside.
• Heat the half-and-half, oregano and crushed red pepper in a large saucepan over medium heat until the mixture just comes to a simmer. Continue simmering until the half-and-half is reduced to 1 1/2 cups, about 15 minutes. Add the cream cheese and stir until melted. Whisk in the Cheddar and Gruyere until all the cheese is melted and the sauce is smooth.
• Add the macaroni and reserved pasta water to the saucepan and stir to combine. (The mixture will look very loose, but the pasta will suck up a lot of the sauce as it bakes.) Gently stir in the marinara sauce, sun-dried tomatoes and pepperoni and season with more salt if needed. Pour into a 13-by-9-inch baking dish. Toss the bread crumbs, Parmesan and sun-dried tomato oil together in a small bowl and sprinkle evenly over the macaroni and cheese. Bake until the cheese is bubbly and the bread crumbs are lightly browned and crispy, about 10 minutes.

CHEESY MACARONI AND CHEESE

Steps:

• Preheat oven to 350*.
• Cook macaroni in medium saucepan for 8 to 10 minutes or until almost tender; drain. Return macaroni to saucepan. Add butter; stir until melted.
• Whisk together evaporated milk, eggs, mustard and pepper in medium bowl. Add to macaroni mixture along with cheese; stir. Cook over low heat, stirring constantly, until cheese begins to melt. Pour into 1 1/2-quart casserole dish.
• Bake for 10 minutes; stir. Bake for an additional 20 to 25 minutes or until bubbly and top is lightly golden. Season with salt.
• FOR FREEZE AHEAD:.
• Prepare as above; do not bake. Cover; freeze up to 2 months. Thaw overnight in refrigerator.

PIZZA MAC & CHEESE

Steps:

• Set the cheese packet from dinner mix aside. In a saucepan, bring water to a boil. Add macaroni; cook for 8-10 minutes or until tender., Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain., Drain macaroni; stir in contents of cheese packet. Transfer to a greased round 2-1/2-qt. baking dish. Sprinkle with 1/2 cup mozzarella cheese and 1/2 cup cheddar cheese. Top with the beef mixture, pizza sauce, pepperoni and remaining cheeses., Bake, uncovered, at 350° for 30-35 minutes or until heated through.

RICH 'N' CHEESY MACARONI

Steps:

• Cook macaroni according to package directions; drain. Place in a greased 2 1/2-quart baking dish.
• In saucepan, melt 4 tablespoons butter. Stir in flour, salt and sugar until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
• Reduce heat; stir in american cheese until melted. Stir in cottage cheese and sour cream. Pour over macaroni. Sprinkle with cheddar cheese. Melt remaining butter and toss with bread crumbs; sprinkle over top. Bake, uncovered, at 350 for 30 minutes or until golden brown.

PIZZA MACARONI AND CHEESE

Steps:

• PREPARE Dinner in microwaveable 9-inch square dish as directed on package.
• ADD tomatoes with their liquid and the pizza sauce; mix lightly.
• Sprinkle with mozzarella cheese.
• MICROWAVE on HIGH 3 minute or until mixture is heated through and cheese is melted.

PIZZA MAC

Steps:

• Brown meat in large skillet; drain.
• Add water and pizza sauce; stir. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until tender.
• Stir in half the cheese; top with remaining cheese and pepperoni. Remove from heat. Let stand, covered, 2 min. or until cheese is melted.

MACARONI AND CHEESE PIZZA

Steps:

• Cook macaroni according to package directions; drain. In a bowl, beat the eggs; stir in cheddar cheese and macaroni. Spread onto a greased 14 inch pizza pan. Bake at 375°F for 15 minutes.
• Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add pizza sauce; mix well.
• Spread over macaroni crust. Sprinkle with mushrooms, pepperoni and Mexican cheese.
• Bake for 15-20 minutes or until the cheese is melted.
• Let stand for 5-10 minutes before slicing. Yield: 6-8 servings.
• Country Woman.

MAC-N-CHEESE PIZZA

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray a 10x15-inch baking sheet with cooking spray. Unroll pizza crust and place on the prepared baking pan.
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
• Melt butter in a large saucepan over medium heat; cook and stir flour with butter until it has a slightly toasted fragrance, about 2 minutes. Whisk in milk and simmer until thickened, whisking constantly, 2 more minutes. Stir in processed cheese cubes. Let the cheese cubes melt, stirring often, to make a smooth cheese sauce.
• Spread about 3/4 cup of cheese sauce onto the pizza crust. Stir cooked macaroni into remaining cheese sauce in the saucepan and spoon the macaroni and cheese onto the crust in an even layer. Sprinkle top of pizza with mozzarella cheese.
• Bake in the preheated oven until the crust is lightly browned and the mozzarella cheese is golden brown, about 15 minutes.

MACARONI & CHEESE PIZZA

Steps:

• Heat oven to 425°F.
• Microwave macaroni and cheese cups, one at a time, as directed on package.
• Spread pizza crust with Alfredo sauce; top with macaroni and cheese, then mozzarella.
• Bake 10 to 12 min. or until edge of crust is lightly browned and mozzarella is melted.

DELUXE MACARONI AND CHEESE PIZZA

Steps:

• Heat oven to 400ºF.
• Prepare Dinner as directed on package.
• Meanwhile, unroll pizza dough; pat into 1/4-inch-thick rectangle on a greased baking sheet. Bake 8 min.
• Spread Dinner onto crust; top with sausage, peppers and cheeses.
• Bake 10 to 12 min. or until edge of crust is golden brown.

MACARONI AND CHEESE PIZZA

Steps:

• Preheat oven to 325°F; grease 13 x 9 inch baking dish and set aside.
• Prepare Macaroni and Cheese according to box directions.
• Stir eggs thoroughly into Mac and Cheese.
• Pour mixture into 13 x 9 inch baking dish.
• Bake for 15 minutes.
• Remove from oven. Spread pizza sauce over Mac and Cheese.
• Cover with as much or as little pepperoni as you like.
• Cover with Mozzarella cheese.
• Bake for additional 15 - 20 minutes or until cheese is melted.
• Let cool for at least 5 minutes before serving. Enjoy!

PIZZA MACARONI & CHEESE

Steps:

• Preheat oven to 350°. Cook macaroni according to package directions for al dente. Drain; return to pan. Stir in contents of cheese packets and sour cream. Transfer to a greased 13x9-in. baking dish., In a small bowl, combine tomatoes and pizza sauce; drop by spoonfuls over macaroni. Top with peppers, cheese and pepperoni. Bake, uncovered, until bubbly, 25-30 minutes.

RICH 'N' CHEESY MACARONI

Steps:

• Cook macaroni according to package directions; drain. Place in a greased 2-1/2-qt. baking dish. In a saucepan, melt 4 tablespoons butter. Stir in the flour, salt and sugar until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat; stir in American cheese until melted. Stir in cottage cheese and sour cream. Pour over macaroni. Sprinkle with cheddar cheese. Melt remaining butter and toss with bread crumbs; sprinkle over top. , Bake, uncovered, at 350° for 30 minutes or until golden brown.