Balsamic Dijon Lemon Vinaigrette Food

THE BEST LEMON VINAIGRETTE

The Best Lemon Vinaigrette image

This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.

Provided by lukeder101

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 8

Ingredients

¼ cup red wine vinegar
2 tablespoons Dijon mustard
1 teaspoon dried oregano
1 clove garlic, minced
½ teaspoon kosher salt
¼ teaspoon ground black pepper
½ cup olive oil
2 tablespoons fresh lemon juice

Steps:

Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.

Nutrition Facts : Calories 127.6 calories, Carbohydrate 1.9 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 214.2 mg, Sugar 0.1 g

HONEY DIJON BALSAMIC VINAIGRETTE

Honey Dijon Balsamic Vinaigrette image

Easy and delicious. Perfect for dipping bread in or great for dressing a salad.

Provided by GumboGirl

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 5

Ingredients

⅓ cup balsamic vinegar
½ cup olive oil
2 tablespoons Dijon mustard
1 tablespoon honey
salt and pepper to taste

Steps:

Whisk balsamic vinegar, olive oil, mustard, honey, salt, and pepper in a bowl.

Nutrition Facts : Calories 137.7 calories, Carbohydrate 4.5 g, Fat 13.5 g, SaturatedFat 1.9 g, Sodium 96.7 mg, Sugar 3.6 g

BALSAMIC DIJON LEMON VINAIGRETTE

Balsamic Dijon Lemon Vinaigrette image

Make and share this Balsamic Dijon Lemon Vinaigrette recipe from Food.com.

Provided by RedLobsterRestauran

Categories Salad Dressings

Time 2m

Yield 1 batch, 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup olive oil
6 tablespoons balsamic vinegar
2 tablespoons Dijon mustard
1 lemon, juice of
1/4 teaspoon black pepper
1/4 teaspoon salt
1 tablespoon honey

Steps:

combine all in a blender.
serve.

Nutrition Facts : Calories 262.9, Fat 27.2, SaturatedFat 3.7, Sodium 230.3, Carbohydrate 6, Fiber 0.3, Sugar 4.8, Protein 0.4

BALSAMIC VINAIGRETTE

Balsamic Vinaigrette image

Provided by Food Network

Categories condiment

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 7

Ingredients

3 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 tablespoon minced shallot
1 teaspoon hot pepper sauce
3/4 teaspoon salt
1 cup cold pressed extra virgin olive oil
Freshly ground black pepper

Steps:

In a medium bowl whisk together the vinegar, mustard, shallot, hot pepper sauce and salt. continue to whisk while adding the oil in a slow stream; the dressing will thicken. Add freshly ground pepper to taste, and adjust the seasoning. Use within an hour or so of completion.

CLASSIC DIJON VINAIGRETTE

Classic Dijon Vinaigrette image

Provided by Melissa d'Arabian : Food Network

Categories condiment

Time 5m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 teaspoon Dijon mustard
1 1/2 tablespoons red wine vinegar
1/4 cup olive oil
Salt and freshly ground black pepper

Steps:

In a small bowl, whisk together the mustard and the vinegar. Slowly whisk in the olive oil to make an emulsion. Season with salt and pepper.

LEMON-BALSAMIC VINAIGRETTE

Lemon-Balsamic Vinaigrette image

This yummy vinaigrette comes from Country Living. I use half oil and half water to cut down on the fat and calories in this and all my other dressings.

Provided by Realtor by day

Categories Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons fresh lemon juice
2 teaspoons balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1 garlic clove, minced
1/2 cup extra virgin olive oil

Steps:

Combine lemon juice, vinegar, salt, pepper, and garlic in a medium bowl. Whisking constantly, add the oil in a thin stream.
Serve or store refrigerated for up to 1 week.

Nutrition Facts : Calories 244.9, Fat 27, SaturatedFat 3.7, Sodium 292.1, Carbohydrate 1.6, Fiber 0.1, Sugar 0.7, Protein 0.1

LEMON GARLIC DIJON VINAIGRETTE

Lemon Garlic Dijon Vinaigrette image

There are other Lemon Garlic vinaigrette on Zaar but the touch of Dijon in this recipe gives it a special character. Lovely on a simple lettuce, tomato salad

Provided by Bergy

Categories Salad Dressings

Time 10m

Yield 1/4 cup, 2 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon fresh lemon juice
1/2 teaspoon Dijon mustard
1/4 teaspoon fresh ground black pepper
1/8 teaspoon sea salt
1 clove garlic, finely minced
3 tablespoons olive oil

Steps:

Whisk together the lemon juice,mustard,pepper, salt& Garlic.
Slowly whisk in the oil, whisk until you can see it has fused and is slightly thicker.

Nutrition Facts : Calories 184.4, Fat 20.3, SaturatedFat 2.8, Sodium 160.3, Carbohydrate 1.3, Fiber 0.2, Sugar 0.2, Protein 0.2

BALSAMIC VINAIGRETTE

Balsamic Vinaigrette image

This recipe is an accompaniment for Farfalle with Diced Tomatoes and Feta Cheese.

Provided by Colin Cowie

Categories Garlic Mustard No-Cook Easter Quick & Easy Salad Dressing Vinegar Spring

Yield Makes about 3/4 cup

Number Of Ingredients 6

Ingredients

3 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 garlic clove, minced
1/2 cup olive oil
Salt and freshly ground pepper
N/A freshly ground pepper

Steps:

In a small bowl, combine the vinegar, mustard, and garlic. Add the oil in a slow steady stream, whisking constantly. Season with salt and pepper to taste.

OUR FAVORITE BALSAMIC VINAIGRETTE

Our Favorite Balsamic Vinaigrette image

This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.

Provided by Singer6

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup olive oil
¼ cup balsamic vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1 shallot, minced
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g

LEMON GARLIC DIJON VINAIGRETTE (LOW FAT)

Lemon Garlic Dijon Vinaigrette (Low Fat) image

I am beginning to hate low fat dressings. They always seem to have this "smell" that does not appeal to me. This simple dressing is fast, easy and will perk up any salad. As I absolutely love Dijon mustard, I tend to use a heaping tablespoon.

Provided by Abby Girl

Categories Salad Dressings

Time 5m

Yield 2/3 cup

Number Of Ingredients 10

Ingredients

3 tablespoons water (or vegetable broth)
2 tablespoons fresh lemon juice
2 tablespoons olive oil
1 1/2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
2 teaspoons garlic, minced
2 teaspoons Worcestershire sauce
1/2 teaspoon black pepper
1/4 teaspoon salt
Splenda sugar substitute (to taste) (optional)

Steps:

Combine all ingredients in a jar; cover tightly, and shake vigorously.
Store in refrigerator.

Nutrition Facts : Calories 411.9, Fat 41.3, SaturatedFat 5.7, Sodium 1295.3, Carbohydrate 12.7, Fiber 1.5, Sugar 3.5, Protein 1.8

More about "balsamic dijon lemon vinaigrette food"

LEMON BALSAMIC DRESSING RECIPE - FOOLPROOF LIVING

Web Jul 16, 2021 Place balsamic vinegar, fresh lemon juice, minced garlic, salt and pepper in a small bowl. Give it a whisk. While still whisking, …
From foolproofliving.com
5/5 (12)
Total Time 5 mins
Category Salad Dressing
Calories 133 per serving

Balsamic Dijon Lemon Vinaigrette Food

THE BEST LEMON VINAIGRETTE

This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.

HONEY DIJON BALSAMIC VINAIGRETTE

Easy and delicious. Perfect for dipping bread in or great for dressing a salad.

BALSAMIC DIJON LEMON VINAIGRETTE

Make and share this Balsamic Dijon Lemon Vinaigrette recipe from Food.com.

BALSAMIC VINAIGRETTE

CLASSIC DIJON VINAIGRETTE

LEMON-BALSAMIC VINAIGRETTE

This yummy vinaigrette comes from Country Living. I use half oil and half water to cut down on the fat and calories in this and all my other dressings.

LEMON GARLIC DIJON VINAIGRETTE

There are other Lemon Garlic vinaigrette on Zaar but the touch of Dijon in this recipe gives it a special character. Lovely on a simple lettuce, tomato salad

BALSAMIC VINAIGRETTE

This recipe is an accompaniment for Farfalle with Diced Tomatoes and Feta Cheese.

OUR FAVORITE BALSAMIC VINAIGRETTE

This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.

LEMON GARLIC DIJON VINAIGRETTE (LOW FAT)

I am beginning to hate low fat dressings. They always seem to have this "smell" that does not appeal to me. This simple dressing is fast, easy and will perk up any salad. As I absolutely love Dijon mustard, I tend to use a heaping tablespoon.

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