PASTA E FAGIOLI
This traditional favorite is ready in only 45 minutes with lots of homemade taste from fresh vegetables, pasta and white kidney beans.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the oil in a 12-inch skillet over medium heat. Cook the celery, carrots, onion and garlic until they're tender.
- Stir the broth, Italian seasoning and tomatoes in the skillet. Heat to a boil. Reduce the heat to low and cook for 15 minutes or until the vegetables are tender-crisp.
- Add the pasta and beans and cook for 5 minutes.
- Place half of the broth mixture into a blender or food processor. Cover and blend until smooth. Pour the pureed mixture into the skillet. Cook over medium heat until the mixture is hot.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 41.6 g, Cholesterol 2.5 mg, Fat 4.7 g, Fiber 7.5 g, Protein 8.9 g, SaturatedFat 0.6 g, Sodium 883 mg, Sugar 6.4 g
EASY PASTA E FAGIOLI (3 WW POINTS)
Make and share this Easy Pasta E Fagioli (3 Ww Points) recipe from Food.com.
Provided by punkyluv
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Sautee onion and carrots in olive oil, just until they begin to soften. Add tomatos and beans (do NOT drain). Add chicken broth, zucchini, basil, and pepper flakes; heat to boiling. Add pasta, cook 12 minutes or until pasta is cooked al dente.
- Top with parsley, and parmesan cheese if desired. Salt to taste.
Nutrition Facts : Calories 233.1, Fat 2.9, SaturatedFat 0.5, Sodium 435.3, Carbohydrate 42.2, Fiber 6.5, Sugar 6.2, Protein 11.1
WEIGHT WATCHER'S PASTA E FAGIOLI
This is another favorite Weight Watcher's recipe I like to make. It is rich in fiber. It's a tasty meatless meal that cooks in no time, especially if you use leftover pasta. Sprinkle with Parmesan cheese and serve with a slice of bread and a salad. It has 3 points per serving.
Provided by CookingONTheSide
Categories Clear Soup
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a medium-sized saucepan.
- Simmer for 10 minutes, if using cooked pasta, or until dry pasta is fully cooked.
- Add enough water during cooking to just cover the pasta.
Nutrition Facts : Calories 308.2, Fat 2, SaturatedFat 0.3, Sodium 671.9, Carbohydrate 63.5, Fiber 14.7, Sugar 6.7, Protein 12.6
PASTA AND BEANS: PASTA E FAGIOLI
I could live on this recipe -- a quick version of my Gran'pa Emmanuel's masterwork.
Provided by Rachael Ray : Food Network
Time 30m
Yield 6 BIG servings
Number Of Ingredients 17
Steps:
- Heat a deep pot over medium high heat and add oil and pancetta. Brown the pancetta bits lightly, and add herb stems, bay leaf, chopped vegetables, and garlic. Season vegetables with salt and pepper. Add beans, tomato sauce, water, and stock to pot and raise heat to high. Bring soup to a rapid boil and add pasta. Reduce heat to medium and cook soup, stirring occasionally, 6 to 8 minutes or until pasta is cooked al dente. Rosemary and thyme leaves will separate from stems as soup cooks. Remove herb stems and bay leaf from soup and place pot on table on a trivet. Let soup rest and begin to cool for a few minutes. Ladle soup into bowls and top with lots of grated cheese. Pass crusty bread for bowl mopping.
Nutrition Facts : Calories 365 calorie, Fat 10 grams, SaturatedFat 2 grams, Cholesterol 13 milligrams, Sodium 1101 milligrams, Carbohydrate 50 grams, Fiber 9 grams, Protein 18 grams, Sugar 8 grams
PASTA E FAGIOLI
Steps:
- In a large heavy pot, heat olive oil over medium high heat. Stir in onion and cook for 2 minutes. Stir in garlic, celery, and carrots and cook for 3 minutes. Add dried basil, oregano, and red pepper flakes and toss to coat. Stir in tomatoes and stock and bring to a boil. Reduce heat and simmer for 30 minutes. If necessary add an additional cup of stock or water and stir in beans and tiny pasta. Simmer for 6-8 minutes or until pasta is tender. Stir in parsley and serve hot with grated Parmesan and ground black pepper.
PASTA E FAGIOLI
Make this vegan soup in the slow cooker for a super-easy, healthy supper. Packed with veg, pasta and beans, it's a satisfying soup for winter
Provided by Myles Williamson
Categories Dinner, Lunch, Soup, Starter, Supper
Time 9h20m
Number Of Ingredients 14
Steps:
- Drain the beans and bring to the boil in a pan of salted water. Cook for 10 mins, drain, rinse and put in a slow cooker with the onions, carrots and celery.
- Stir in the olive oil, garlic, stock, tomatoes, half a can of water and the miso. Tie the herbs together with kitchen string and add these as well. Season. Cover and cook on low for 6-8 hrs, until the beans are cooked through and all of the veg is really tender.
- Remove and discard the herbs and stir in the pasta. Cover and cook on high for another 30 mins. Add the cavolo nero stalks and leaves and cook for a final 30-40 mins, or until the pasta is cooked through and the greens are tender. Serve scattered with the cheese and drizzled with a little more olive oil, if you like.
Nutrition Facts : Calories 225 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 7 grams sugar, Fiber 9 grams fiber, Protein 10 grams protein, Sodium 0.5 milligram of sodium
WW PASTA E FAGOLI
Great soup to make ahead and eat on the go.
Provided by Wendy Matis
Categories Bean Soups
Time 45m
Number Of Ingredients 14
Steps:
- 1. Heat the oil in a large nonstick saucepan over medium heat. Add the onion, carrot, celery, and garlic. Cook, stirring frequently, until the vegetables are soft, about 10 minutes.
- 2. Add the ground beef and cook, stirring occasionally, until browned, about 5 minutes.
- 3. Stir in the chili powder; cook 1 minute. Add the tomatoes and bring to a boil. Reduce the heat and simmer, uncovered, stirring occasionally, until the tomatoes are softened and the liquid has evaporated, about 10 minutes.
- 4. Stir in the broth and pasta; bring to a boil. Reduce the heat and simmer, partially covered, until the pasta is tender and the soup thickens slightly, about 8 minutes.
- 5. Add the beans and tomato sauce and heat though. Remove from the heat, then sprinkle with the cheese and pepper. Yields generous 1 cup per serving.
- 6. Points Plus: 6pts per one cup serving
More about "ww pasta e fagoli food"
WEIGHT WATCHERS SLOW COOKER CHICKEN PASTA FAGIOLI
From simple-nourished-living.com
PASTA E FAGIOLI | ITALIAN FOOD FOREVER
From italianfoodforever.com
PASTA FAGIOLI SOUP (PASTA AND BEANS) - SKINNYTASTE
From skinnytaste.com
PASTA E FAGIOLI (PASTA FAZOOL) - AUTHENTIC ITALIAN RECIPE …
From 196flavors.com
PASTA E FAGIOLI - WIKIPEDIA
From en.wikipedia.org
PASTA FAZOOL RECIPE - JUSTIN CHAPPLE - FOOD & WINE
From foodandwine.com
PASTA E FAGIOLI | RECIPES | WW USA - WEIGHT WATCHERS
From weightwatchers.com
Cuisine ItalianCategory Lunch,DinnerServings 6Total Time 40 mins
- Heat the oil in a Dutch oven over medium-high heat. Add the onion, carrot, and celery. Cook, stirring frequently, until very tender, about 8 minutes. Add the tomato and garlic. Cook, stirring occasionally, until the tomato softens, about 6 minutes.
- Stir the broth and pasta into the Dutch oven; bring to a boil. Reduce the heat to a low boil and cook, uncovered, until the pasta is tender, about 8 minutes. Stir in the beans and the spinach. Cook until the beans are heated through and the spinach begins to wilt, about 2 minutes. Serve with the cheese. Yields 11⁄2 cups and 2 teaspoons cheese per serving.
PASTA E FAGIOLI | RECIPES | WW USA - WEIGHT WATCHERS
From weightwatchers.com
Cuisine ItalianTotal Time 1 hrServings 6
- Heat the oil in a large nonstick saucepan over medium heat. Add the onion, carrot, celery, and garlic. Cook, stirring frequently, until the vegetables are soft, about 10 minutes. Add the ground beef and cook, stirring occasionally, until browned, about 5 minutes. Stir in the chili powder; cook 1 minute. Add the tomatoes and bring to a boil. Reduce the heat and simmer, uncovered, stirring occasionally, until the tomatoes are softened and the liquid has evaporated, about 10 minutes.
- Stir in the broth and pasta; bring to a boil. Reduce the heat and simmer, partially covered, until the pasta is tender and the soup thickens slightly, about 8 minutes. Add the beans and heat though. Remove from the heat, then sprinkle with the cheese and pepper. Yields generous 1 cup per serving.
WEIGHT WATCHERS PASTA E FAGIOLI FOOD - TOPNATURALRECIPES.COM
From topnaturalrecipes.com
PASTA E FAGIOLI | TASTES BETTER THAN THE OLIVE GARDEN VERSION!
From spicedblog.com
PASTA FAZOOL (AKA PASTA E FAGIOLI) - KYLEE COOKS
From kyleecooks.com
20 BEST WEIGHT WATCHERS PASTA RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CLASSIC PASTA E FAGIOLI - THESTAYATHOMECHEF.COM
From thestayathomechef.com
PASTA E FAGIOLI (OLIVE GARDEN SOUP RECIPE) - FOODIE AND WINE
From foodieandwine.com
PASTA E FAGIOLI SOUP {BETTER THAN OLIVE GARDEN’S} - COOKING CLASSY
From cookingclassy.com
PASTA E FAGIOLI (OLIVE GARDEN COPYCAT) - NATASHASKITCHEN.COM
From natashaskitchen.com
WEIGHT WATCHERS PASTA E FAGIOLI FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
PASTA E FAGIOLI (ITALIAN PASTA AND BEANS) - COOKIE AND KATE
From cookieandkate.com
PASTA E FAGIOLI: HEALTHY AND INEXPENSIVE - LA CUCINA ITALIANA
From lacucinaitaliana.com
PASTA FAGIOLI {21 DAY FIX | WEIGHT WATCHERS}
From thefoodieandthefix.com
WEIGHT WATCHERS PASTA E FAGIOLI RECIPES
From tfrecipes.com
TRADITIONAL ITALIAN PASTA FAGIOLI RECIPE - ITALIAN FOOD FAST
From italianfoodfast.com
WEIGHT WATCHERS FRIENDLY OLIVE GARDEN SURVIVAL GUIDE
From slapdashmom.com
MAKE OLIVE GARDEN’S DELICIOUS PASTA FAGIOLI AT HOME - SKINNY …
From skinnykitchen.com
OLIVE GARDEN COPYCAT PASTA E FAGIOLI SOUP - POUND DROPPER
From thepounddropper.com
PASTA E FAGIOLI: A TRADITIONAL ITALIAN DISH
From italyheritage.com
AUTHENTIC PASTA E FAGIOLI (VEGETARIAN) - COOKING WITH MAMMA C
From cookingwithmammac.com
PASTA E FAGIOLI MAKES A QUICK HEALTHY DINNER - MIA'S CUCINA
From miascucina.com
CLASSIC PASTA E FAGIOLI RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
HEALTHY PASTA E FAGIOLI {GF, LOW CALORIE} - SKINNY FITALICIOUS®
From skinnyfitalicious.com
BEST PASTA E FAGIOLI RECIPE - HOW TO MAKE PASTA E FAGIOLI
From goodhousekeeping.com
PASTA E FAGIOLI SOUP RECIPE - PAMELA SALZMAN
From pamelasalzman.com
PASTA E FAGIOLI (ITALIAN PASTA AND BEANS) - BOWL OF DELICIOUS
From bowlofdelicious.com
PASTA E FAGIOLI | RECIPES | WW USA
PASTA E FAGIOLI - ONCE UPON A CHEF
From onceuponachef.com
PASTA E FAGIOLI: THE AUTHENTIC RECIPE - MEMORIE DI ANGELINA
From memoriediangelina.com
EASY PASTA E FAGIOLI FROM NAPLES - LA CUCINA ITALIANA
From lacucinaitaliana.com
PASTA E FAGIOLI | RECIPES | WW USA
From qat2.weightwatchers.com
CALORIES IN WEIGHT WATCHERS PASTA E FAGIOLI AND NUTRITION FACTS
From fatsecret.com
PASTA FAGIOLI SOUP - EMILY BITES
From emilybites.com
BEST PASTA FAGIOLI RECIPE - HOW TO MAKE PASTA FAGIOLI - THE …
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love