Coconut Lime Jelly Food

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COCONUT LIME RICE



Coconut Lime Rice image

I was bored one night and thought that coconut lime rice sounded good, so I made my own recipe. I was very much surprised! This wonderful rice will make your toes curl! Toss the cooked rice with diced mango and chopped cilantro.

Provided by Karmabelle

Categories     Side Dish     Rice Side Dish Recipes

Time 40m

Yield 2

Number Of Ingredients 9

1 cup basmati rice
1 tablespoon coconut oil
1 teaspoon butter
¼ cup flaked coconut
1 cup coconut milk
1 cup chicken broth
salt, to taste
1 lime, zested and juiced
ground black pepper, to taste

Steps:

  • Rinse rice until the water runs clear; drain. Heat coconut oil and butter in a large skillet over medium-high heat. Cook and stir rice and coconut flakes for 3 to 4 minutes. Stir in the lime juice, then add the coconut milk, chicken broth, salt and lime zest. Bring to a low boil, then cover and reduce heat to low. Cook for 20 minutes. Remove from heat and keep covered for 5 minutes. Fluff with fork and season with pepper.

Nutrition Facts : Calories 684.6 calories, Carbohydrate 85.4 g, Cholesterol 5.4 mg, Fat 36.9 g, Fiber 3.9 g, Protein 10 g, SaturatedFat 31.7 g, Sodium 56.3 mg, Sugar 4.2 g

LIME IN THE COCONUT JELLO SHOTS (WITH COCONUT MILK)



Lime in the Coconut Jello Shots (With Coconut Milk) image

This is a fun & tasty treat to serve at parties. I found this on another web site when I was looking for jello shooters for our Hawaiian ethnic party. It didn't say what size of jello pkgs to use, I used small ones & for coconut milk I estimated @ 13 oz. I liked these because they weren't quite as sweet as other jello shooters & smooth tasting with the coconut milk.

Provided by Mustang Sally 54269

Categories     Beverages

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 (3 ounce) package lemon Jell-O gelatin
2 (3 ounce) packages lime Jell-O gelatin
2 tablespoons fresh lime juice
1 (13 ounce) can coconut milk (or juice)
2 cups coconut rum
2 1/4 cups water
1 cup whipping cream (in a spray can)

Steps:

  • Bring water to the boil & remove from heat.
  • In a large bowl, combine the 3 Jello packages. Slowly add the hot water, then the coconut milk/juice & lime juice. (You put the lime in the coconut & mix it all together). Wait 3 - 4 mins & then stir in the rum.
  • Pour into individual serving sized or plastic shot glasses & chill.
  • Spray shots with whipping cream, if preferred, before serving.

Nutrition Facts : Calories 356.7, Fat 15.6, SaturatedFat 11.5, Cholesterol 32.6, Sodium 148.8, Carbohydrate 27.2, Fiber 0.9, Sugar 24.4, Protein 3.5

LIME JELLY



Lime Jelly image

This lime jelly is sweet with bursting lime flavor. I only make this when I can get the limes on sale. Don't use too much food coloring as it will look artificially green. Found this recipe on-line.

Provided by Kathy228

Categories     Jellies

Time 45m

Yield 5 half pints

Number Of Ingredients 5

2 1/2 cups prepared lime juice (6 to 8 limes)
1 3/4 cups water
4 cups sugar
1 drop green food coloring
1 (3 ounce) envelope liquid pectin

Steps:

  • Grate the peel of 5 of the limes; set aside.
  • Squeeze enough juice from 6 to 8 of the limes to measure 3/4 cup; pour juice into medium bowl.
  • Add lime peel and water; mix well. Place three layers of damp cheesecloth over a medium bowl. Pour juice mixture into cheesecloth. Tie it closed and let drip into bowl until dripping stops, about 10-15 minutes. Press gently. Measure exactly 2-1/2 cups prepared juice into a 6-quart pan.
  • Stir sugar into the juice in the pan.
  • Add food coloring if desired.
  • Bring mixture to full rolling boil on high heat, stirring constantly.
  • Stir in pectin. Return to full rolling boil and boil exactly 1 minute.
  • Skim off any foam.
  • Ladle into jars, seal and process 8 minutes.
  • ========================.

Nutrition Facts : Calories 651.3, Fat 0.1, Sodium 6.5, Carbohydrate 170.5, Fiber 0.8, Sugar 161.7, Protein 0.5

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