Sourdough Mini Appetizer Cups Food

MUSHROOM TOAST CUPS

Mushroom Toast Cups image

These are divine hot appetizers that are unusual and fun for many occasions. The toast cups can be made ahead and frozen to make party day easier. :)

Provided by LKOSLOWSKI

Categories Appetizers and Snacks Vegetable Mushrooms

Time 1h10m

Yield 20

Number Of Ingredients 12

Ingredients

1 ½ (1 pound) loaves sliced white bread
2 tablespoons butter
½ pound fresh mushrooms, finely diced
½ cup onion, finely diced
⅛ teaspoon ground cayenne pepper
1 tablespoon fresh lemon juice
½ teaspoon salt
⅛ teaspoon ground black pepper
2 tablespoons chopped fresh parsley
½ cup half-and-half
1 tablespoon all-purpose flour
½ cup Parmesan cheese, grated

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Use a small cookie cutter to cut rounds out of the bread. Press the rounds into ungreased mini muffin tins, and bake for 8 or 9 minutes until golden; keep a close watch on them, as they bake fast. Turn out bread cups to cool.
Heat butter in a large skillet over medium heat. Stir in the mushrooms and onions, and cook until soft, about 8 minutes. Season with cayenne pepper, lemon juice, salt, pepper, and chopped parsley. Gradually stir in half-and-half, and sprinkle with a bit of flour until mixture gets thick.
Fill bread cups with mushroom mixture, top each with a sprinkle of Parmesan, and place on a lightly greased baking sheet. Bake for 10 to 12 minutes.

Nutrition Facts : Calories 125.4 calories, Carbohydrate 18.8 g, Cholesterol 7.5 mg, Fat 3.7 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 1.8 g, Sodium 339.9 mg, Sugar 1.9 g

CREAMY SOURDOUGH SNACK

Creamy Sourdough Snack image

This bread bowl dip was a big hit at my mom's 50th birthday party! -Darelyn Payes, Hayward, California

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 3-1/2 cups.

Number Of Ingredients 8

Ingredients

1-1/2 cups sour cream
6 ounces cream cheese, softened
1/2 cup chopped green onions
1 teaspoon Worcestershire sauce
2 cups shredded sharp cheddar cheese
1-1/2 cups cubed fully cooked ham
1 round loaf (1 pound) sourdough bread
Chopped fresh parsley, optional

Steps:

In a saucepan, combine sour cream, cream cheese, onions and Worcestershire sauce; cook and stir over low heat until blended. Add cheese and ham; cook and stir until cheese is melted and ham is heated through. Cut off top of loaf; carefully hollow out top and bottom, leaving a 1/2-in. shell. Cut bread into cubes. Pour dip into shell; sprinkle with parsley if desired. Serve with bread cubes.

Nutrition Facts :

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