Everything Sugar Cookie Dough Food

SUGAR COOKIE DOUGH

Sugar cookie dough image

Editors pick for easy-to-make sugar cookie dough for rolled out cookies. This dough holds its shape very well, tastes good, and can be made 2 to 3 days ahead. Can be made ahead and is perfect for decorating! Makes about 30 or more cookies (depending on size)

Provided by Marie

Categories Dessert

Time P1DT20m

Number Of Ingredients 6

Ingredients

1 cup unsalted butter (, softened (2 sticks))
3/4 cup sugar
1 large egg
1 teaspoon vanilla extract (see notes)
1/3 teaspoon salt
2 1/2 cups flour

Steps:

Using an electric mixer, cream the butter and sugar at medium-high speed until lightened in color
Add egg and mix until evenly distributed then blend in vanilla extract and salt
With wooden spoon, combine the flour with the creamed ingredients
The dough will seem soft, but will firm up when refrigerated.
Divide dough in half, flatten each into disk shape, and seal in plastic wrap.
Refrigerate at least 2 hours; preferably, overnight.
To bake, preheat oven to 375 degrees.
Roll dough to 1/4 inch thickness, cut into desired shapes.
Bake at 375 degrees for 8 to 10 minutes.

Nutrition Facts : Calories 114 kcal, Carbohydrate 13 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 29 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

BASIC SUGAR COOKIE DOUGH

Basic Sugar Cookie Dough image

Provided by Food Network

Time 1h40m

Yield about 15 cookies

Number Of Ingredients 6

Ingredients

1 stick unsalted butter, softened
1/2 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
2 cups sifted all-purpose flour
1/4 teaspoon salt

Steps:

Cream butter and sugar with an electric mixer until pale and fluffy (1 to 2 minutes). Add egg and vanilla and continue beating until mixture looks smooth (2 minutes). Incorporate flour and salt into butter mixture in low speed. Scrape down sides if bowl. Shape into 2 disks. Wrap disks in plastic wrap and refrigerate until firm, 45 to 60 minutes.
Roll out, cut into desired shapes and bake in a preheated 350-degree oven on lightly greased cookie sheets for 8 to 10 minutes.

EVERYTHING SUGAR COOKIE (DOUGH!)

Everything Sugar Cookie (Dough!) image

Provided by Ree Drummond : Food Network

Categories dessert

Time 40m

Yield 4 dozen

Number Of Ingredients 10

Ingredients

2 1/2 cups sugar
4 sticks (2 cups) salted butter, softened
1 tablespoon vanilla extract
4 large eggs
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons kosher salt
2 cups crushed pretzel sticks (crush in a plastic bag with a rolling pin)
2 cups toffee bits, such as Heath
2 cups crushed potato chips (crush in a plastic bag with your hands)

Steps:

In the bowl of a stand mixer fitted with the paddle attachment, cream together the sugar and butter on medium-high speed until light and fluffy, 3 to 5 minutes. Add the vanilla and eggs and beat on medium speed until just combined. Add the flour, baking soda and salt. Mix everything on low speed until just combined. Stir in the pretzels. toffee bits and potato chips until you have an even mix.
Using waxed paper, roll the dough into 3 logs (each about 12 inches long). If you want to enjoy these later, wrap the waxed paper logs in plastic wrap and pop in the freezer
When ready to bake from fresh or frozen, preheat the oven to 350 degrees F and line a baking sheet with parchment.
Slice the dough into 3/4-inch-thick slices with a sharp knife (no need to thaw), place on the prepared baking sheet and bake until the edges are light brown and the middle has set, about 15 minutes. Allow them to cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely.

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