Soothing Orange Spiced Tea Food

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SPICED ORANGE TEA, HOT OR COLD



Spiced Orange Tea, Hot or Cold image

I found this recipe in a book I picked up at a thrift shop. I'm not really a tea drinker so like to find ways to get those good anti-oxidants without the tea taste. This is all orange & spice so I quite liked it. I didn't have whole cloves so made mine with a dash of ground cloves instead. I had one cup warm & then put the rest in the fridge to have iced, it was nice both ways.

Provided by Mandy

Categories     Beverages

Time 9m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/4 liters boiling water
50 g sugar
10 cloves
2 small cinnamon sticks
4 tea bags
4 tablespoons orange juice
2 1/2 tablespoons lemon juice
1/4 orange, rind of (try not to get the pith as this will make it bitter.)
honey
cinnamon stick, to serve

Steps:

  • Combine water, sugar, cloves & cinnamon in a saucepan, mix & bring to the boil.
  • Remove from heat & add tea bags, infuse for 4 minutes.
  • Strain & stir in remaining ingredients.
  • Place over a low heat to keep warm but do not boil.
  • Discard orange peel & add honey to taste, (I added about 1 tsp per cup).
  • Serve with long cinnamon sticks as mixers.

SOOTHING ORANGE SPICED TEA



Soothing Orange Spiced Tea image

Make and share this Soothing Orange Spiced Tea recipe from Food.com.

Provided by PalatablePastime

Categories     Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

2 cinnamon sticks, ' (finger length)
1/2 teaspoon whole cloves
6 cups water
6 regular-size tazo wild sweet orange tea bags
1 orange rind, 10 inches long
1/2 cup sugar (optional) or 1/2 cup Splenda sugar substitute (optional)
1/3 cup orange liqueur (such as cointreau, Grand Marnier, triple sec)
orange slice (optional garnish)
mint sprig (optional garnish)

Steps:

  • Heat water to a boil with cinnamon and cloves. Add tea bags and orange rind strip; steep for 5-7 minutes. Strain and discard solids.
  • Sweeten, and garnish with an orange slice and/or mint sprig, if desired.

Nutrition Facts : Calories 0.6, Sodium 7.5, Carbohydrate 0.1, Fiber 0.1

ORANGE SPICE TEA MIX



Orange Spice Tea Mix image

Similar to Russian Tea Mix. This one is tried and true for all that have tried it Tried other similar recipes but most had lemonade mix and to me it just didn't taste right. My daughter makes this up as Christmas gifts with a mug..

Provided by NinjasGirl2

Categories     Beverages

Time 5m

Yield 4 1/2 cups, 36 serving(s)

Number Of Ingredients 6

2 cups instant Tang orange drink (must be Tang, not Kool Aid)
1 cup instant tea, mix sweetened and lemon flavor
1 1/2 cups sugar
2 teaspoons cinnamon
1 teaspoon ground allspice
1 teaspoon ground cloves

Steps:

  • Stir all ingredients together. Store in an airtight container.
  • To use: Add about 2 heaping tablespoons to a mug or cup of hot water. Stir thoroughly.

RUSSIAN TEA MIX (ORANGE SPICED TEA)



Russian Tea Mix (Orange Spiced Tea) image

Make and share this Russian Tea Mix (Orange Spiced Tea) recipe from Food.com.

Provided by littleturtle

Categories     Beverages

Time 2m

Yield 120 serving(s)

Number Of Ingredients 5

1 cup instant tea (or 1/2 cup instant tea with a 1 qt pkg lemonade mix)
2 cups Tang orange crystals (or orange flavored instant breakfast shake powder)
1 cup sugar
1 teaspoon clove
3/4 cup red cinnamon candies or 1 teaspoon ground cinnamon

Steps:

  • Mix all ingredients together and store in a covered container.
  • To use, dissolve 2 tsp mix in one cup of hot water.

HOT SPICED ORANGE AND FRUIT TEA



Hot Spiced Orange and Fruit Tea image

Make and share this Hot Spiced Orange and Fruit Tea recipe from Food.com.

Provided by Annacia

Categories     Beverages

Time 30m

Yield 3 1/2 quarts

Number Of Ingredients 9

8 orange spice tea bags
2 quarts boiling water
2 cups water
2 cups sugar
1 1/2 cups lemon juice
3 cups orange juice
1 cinnamon stick
1 teaspoon whole cloves, tied in cheesecloth
sugar (optional) or Splenda sugar substitute, as and if desired (optional)

Steps:

  • Pour 2 quart boiling water over the 8 teabags.
  • Brew 5 minutes, remove tea bags, set aside.
  • While doing the above boil 2 Celsius each water and sugar together for10 minutes, or until sugar is disolved, to make syrup.
  • Add remaining ingredients.
  • Bring backto boil and simmer 20 minutes.
  • Remove cloves and cinnamon.
  • Serve hot.
  • Allow each person to sweeten as they choose.

Nutrition Facts : Calories 565.5, Fat 0.5, SaturatedFat 0.1, Sodium 17.8, Carbohydrate 145.7, Fiber 1, Sugar 134.6, Protein 1.9

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