EGGNOG
Egg Nog is the classic holiday drink, and it's easier than you think to mix together. Try this recipe for your next party or festive drink at home.
Provided by Kevin Gray
Time 5m
Number Of Ingredients 6
Steps:
- In a large bowl, beat the egg yolks with 3 tablespoons of the sugar until fluffy.
- Stir in the milk, heavy cream and your spirit of choice.
- In a separate bowl, beat the egg whites with the remaining 1 tablespoon of sugar until soft peaks form.
- Fold the egg whites into the yolk mixture.
- Divide between four rocks glasses or punch or tea cups.
- Garnish each with freshly grated nutmeg.
Nutrition Facts : Calories 288 kcal, Carbohydrate 18 g, Cholesterol 125 mg, Fiber 0 g, Protein 6 g, SaturatedFat 9 g, Sodium 79 mg, Sugar 18 g, Fat 16 g, UnsaturatedFat 0 g
HOLIDAY EGGNOG COCKTAIL
Our favorite seasonal cup of cheer, and my version of a holiday classic. Merry Christmas! Tip: Use a good quality eggnog, either homemade or store bought is fine.
Provided by BecR2400
Categories Beverages
Time 5m
Yield 1 eggnog cocktail, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine the eggnog, cognac, bourbon (or rum), and the vanilla extract in a cocktail shaker with ice.
- Shake briskly with the ice for 30 seconds; strain into an Old-Fashioned serving glass.
- Dust with nutmeg.
Nutrition Facts : Calories 235.9, Fat 7.2, SaturatedFat 4.4, Cholesterol 101.1, Sodium 92.9, Carbohydrate 13.9, Sugar 14.6, Protein 7.8
CLASSIC HOLIDAY EGGNOG
Tired of the boring and blah tasting store-bought eggnog? Wish you had eggnog throughout the year? Here is a simple recipe for you that my family has used for years!
Provided by Melissa Kaye
Categories Drinks Recipes Eggnog Recipes
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk together the milk, sweetened condensed milk, eggs, vanilla extract, and salt in a large pitcher until well blended. Cover and refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 237.7 calories, Carbohydrate 32.5 g, Cholesterol 72.9 mg, Fat 7.9 g, Protein 9.5 g, SaturatedFat 4.6 g, Sodium 149.2 mg, Sugar 32.5 g
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- Holiday Spiked Eggnog. Okay, so if you’re not a huge eggnog fan, this one might not be for you. However, if you do love eggnog, then this might be your favorite.
- Mrs. Claus Cocktail. If you want to celebrate the holiday season like the famous Mrs. Claus, all you’ll need to do is add some peppermint schnapps and chocolate liqueur to your eggnog.
- Eggnog Brandy Alexander. The eggnog Brandy Alexander is one of the simplest drinks on this list, combining only eggnog, spiced rum, and brandy. The spiced rum, though, gives the eggnog a rich, complex flavor that’ll almost give you fall vibes along with the winter ones you’ll get from the nog.
- Bourbon Eggnog. Sorry, I was wrong. It doesn’t get any simpler than mixing bourbon and eggnog in a pitcher and stirring. It takes 2 minutes to whip up, and it’s surprisingly strong.
- Eggnog Vodka Cocktail. This is another cocktail that gives you plenty of the traditional nog flavor, thanks largely to the nutmeg and cinnamon on top.
- Cinnamon Gingerbread Eggnog Cocktail. Looking for an eggnog cocktail with a south-of-the-border flair? If so, this eggnog/horchata drink is the one for you.
- White Christmas Cocktail. If you’re dreaming of a white Christmas, all you’ll need to make that dream come true is eggnog, white chocolate liqueur, and an ounce of Southern Comfort.
- The Yule Log Cocktail. This lovely, peach-colored drink is deceptively spicy and deceptively strong. All that’s in it are two ounces of nog and a half ounce (or more) of Fireball Whiskey.
- Eggnog Martini. This eggnog martini is as gorgeous as it is delicious if, that is, you’re a fan of eggnog, vanilla, and amaretto. It’s a little sweeter and more decadent than most martinis you’re probably used to drinking, but Christmas comes but once a year.
- Eggnog Amaretto Cocktail. If you like your drinks to taste like something you’d order at Starbucks, then you’ll adore the eggnog amaretto cocktail. It contains amaretto and eggnog, of course, but also spiced rum, hazelnut liquid creamer, and a dash of cinnamon.
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- Alejandro. This unusual mix of gin, heavy cream, bitters and Licor 43 (a citrus-and-vanilla-flavored liqueur) is surprisingly delicious.
- Bourbon Milk Punch. This eggless eggnog-esque drink is perfect to make in big batches for parties.
- Ginger Baker Fizz. Crème de cacao and ginger liqueur take the place of the usual simple syrup in this take on a classic gin fizz. 2012-cocktails-HD-ginger-baker-fizz-2012-cocktails-c-ginger-baker-fizz.jpg.
- Café Brûlot Flip. A whole raw egg adds a velvety creaminess to this rich, spicy after-dinner drink.
- Foggy Dew. Mixologist Jack McGarry combines raisiny Pedro Ximenez sherry and vanilla-inflected Jameson Black Barrel whiskey to create this Irish take on eggnog.
- Friar Flip. This cocktail gets its spice from chocolaty mole bitters and yellow Chartreuse, a honeyed herbal liqueur.
- Tom & Jerry. "It may seem like a bit of a nuisance to make such a labor-intensive drink," says John Gertsen of this classic 19th-century holiday cocktail.
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- Add the milk, cream and vanilla to a saucepan over medium heat. Bring to a simmer, do not boil.
- Whisk the egg yolks together with the sugar until the mixture is smooth and has lightened in color. Pour in the milk and cream mixture, slowly while whisking until all the milk and cream are incorporated into the yolks and sugar.
- Pour the eggnog back into the pot and cook over medium-low heat until thickened, about 8-10 minutes. Remove the pot from the heat and whisk in the schnapps and vodka.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. Stir the eggnog again before serving.
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- In a large saucepan, combine the milk, cream, cinnamon, vanilla, and nutmeg. Bring to a boil over medium heat. As soon as it bubbles, remove from heat and let sit for 5 to 10 minutes.
- Using a stand mixer fitted with the paddle attachment, beat the eggs and sugar on medium-high speed until fully combined. Pour the egg mixture into the milk and whisk quickly until fully combined. Add the rum, caramel syrup and salt. Whisk to combine.
- Pour the eggnog into 6 glasses, leaving a bit of room at the top. Garnish with whipped topping and nutmeg.
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- Classic Eggnog. You can’t go wrong with the O.G., especially when it only takes about 15 minutes to prepare. Upgrade it with whiskey, dark rum or cognac.
- Peppermint Eggnog White Hot Cocoa. The virgin version is just the Christmas Eve nightcap for your kids. (They’ll squeal over the crushed peppermints and mini marshmallows.)
- Spiked Eggnog Italian Soda. Aged rum stars in this refreshing eggnog-inspired bev. Instead of using eggnog as a base, chilled club soda flavored with Italian eggnog syrup takes centerstage.
- Eggnog Egg Cream. Forget the dark, spiced spirits—this sipper is spiked with bubbly, bright prosecco. Buy an extra bottle for the apple cider crowd at your party.
- Eggnog Mexican Hot Chocolate. The recipe is dairy-free, since it calls for soy eggnog and soy milk, but you could totally substitute homemade or store-bought dairy eggnog.
- Pumpkin Eggnog with Bourbon. In case you still haven’t had your fill of pumpkin come December, this sipper has you covered. Canned pumpkin purée and pumpkin pie spices infuse the eggnog with lots of fall flavor.
- Eggnog White Russian. The original cocktail calls for vodka, coffee liqueur and cream. Here, eggnog takes over for cream before the drink is topped with whipped cream and nutmeg.
- Peppermint Cream Martini. Refreshing peppermint schnapps meets vanilla vodka and simple syrup to create a festive cocktail for the books. Simply substitute eggnog for rum cream liqueur or use a bit of both.
- Homemade Eggless Eggnog. If the whole raw egg thing freaks you out, look no further than this egg-free alternative. What’s really important is the spirits (here, dark rum or bourbon) anyway.
- Beer, Nog and Bourbon Cocktails. Even the craft beer nerds at the cookie swap can get in on the nog-laced fun, thanks to this recipe that starts with your favorite porter or stout.
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- Classic Eggnog. You can’t go wrong with the O.G., especially when it only takes about 15 minutes to prepare. Upgrade it with whiskey, dark rum or cognac.
- Peppermint Eggnog White Hot Cocoa. The virgin version is just the Christmas Eve nightcap for your kids. (They’ll squeal over the crushed peppermints and mini marshmallows.)
- Spiked Eggnog Italian Soda. Aged rum stars in this refreshing eggnog-inspired bev. Instead of using eggnog as a base, chilled club soda flavored with Italian eggnog syrup takes centerstage.
- Eggnog Egg Cream. Forget the dark, spiced spirits—this sipper is spiked with bubbly, bright prosecco. Buy an extra bottle for the apple cider crowd at your party.
- Eggnog Mexican Hot Chocolate. The recipe is dairy-free, since it calls for soy eggnog and soy milk, but you could totally substitute homemade or store-bought dairy eggnog.
- Pumpkin Eggnog with Bourbon. In case you still haven’t had your fill of pumpkin come December, this sipper has you covered. Canned pumpkin purée and pumpkin pie spices infuse the eggnog with lots of fall flavor.
- Eggnog White Russian. The original cocktail calls for vodka, coffee liqueur and cream. Here, eggnog takes over for cream before the drink is topped with whipped cream and nutmeg.
- Peppermint Cream Martini. Refreshing peppermint schnapps meets vanilla vodka and simple syrup to create a festive cocktail for the books. Simply substitute eggnog for rum cream liqueur or use a bit of both.
- Homemade Eggless Eggnog. If the whole raw egg thing freaks you out, look no further than this egg-free alternative. What’s really important is the spirits (here, dark rum or bourbon) anyway.
- Beer, Nog and Bourbon Cocktails. Even the craft beer nerds at the cookie swap can get in on the nog-laced fun, thanks to this recipe that starts with your favorite porter or stout.
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- Simple Holiday Mulled Wine. The ultimate holiday party drink is a big batch of mulled wine. This one uses a never-fail combination of apple cider and red wine for the base, then whole spices like cinnamon sticks and star anise, honey, and the zest and juice of an orange are added to the mix.
- Pom Fizz. A glass of champagne always feels on-brand during the holiday season, but give it a winter spin with pomegranate syrup, a.k.a. Pomegranate molasses, (fear not: it’s just boiled down pomegranate juice) and a few fresh arils for garnish.
- Cockney Champagne Cocktail. Think of this as our take on a French75 cocktail. This recipe, which calls for gin, champagne, lemon juice, and simple syrup, serves one but you can easily scale it up for a crowd.
- "Spirits" of the Holidays Eggnog. We didn’t think eggnog could get boozier or more delicious, but leave it to recipe developer Chef Lisa to come up with the best-ever eggnog recipe.
- Champagne Cocktail. Accessorize a glass of champagne with a dash of bitters, a sugar cube, and a lemon twist for garnish. It’s not a lot of work, but the impact is big.
- Red Wine Sangria. Life is what you make it, and so is sangria. Our go-to recipe calls for a combination of red wine, Cognac, Grand Marnier, sparkling water, and an assortment of fruit, but we encourage you to use whatever’s in season.
- Spiced Pear Bourbon Collins. Sure, you have to acquire St. George Spiced Pear Liqueur for this holiday cocktail. But for one, it’s well worth it and two, it’s actually admittedly quite easy to find.
- Negroni Sbagliato Punch. Come for the beautiful ice ring studded with whole spices and pomegranate arils and stay for the festive fruit flavor in every sip of this bubbly beverage.
- Spiced Bourbon Cocktail With Pomegranate Syrup. A season-ready sipper starring bourbon and a few classic cold-weather favorites, like cinnamon, pomegranate, and fresh rosemary.
- Vegan Eggnog. Vegan eggnog may seem like an oxymoron, but all it takes is soaked cashews, Medjool dates, and coconut milk to fill the void of a dozen eggs and cream.
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- Homemade Eggnog. Keep holiday traditions alive (or start new ones) with an old-fashioned eggnog recipe. Perfect for a small party, it includes all the basics, and there's an option for cooked eggnog if you're wary of drinking raw eggs.
- Traditional Rum Eggnog. On a smaller scale, pull out your cocktail shaker to quickly make eggnog for just one or two people. Due to the base liquor, this rum eggnog recipe creates a slightly sweeter cocktail.
- Brandy Eggnog. When you don't want to waste any time, this brandy eggnog is a great option. It's a favorite recipe among bartenders, has a classic brandy base, and requires just three other ingredients.
- Bourbon Eggnog. A variation of the traditional recipe, this bourbon eggnog is filled with layers of flavor. It uses three liquors, and the combination of whiskey, cognac, and orange liqueur is a brilliant foundation for the seasonal spices.
- Nonalcoholic Eggnog. Eggnog is a beverage that everyone can enjoy. While you can simply skip the liquor in any recipe, this eggnog is nonalcoholic from the very start.
- Keto Eggnog. For anyone who wants to avoid sugar, keto eggnog is ideal. The recipe uses two sugar-free sweeteners and unsweetened almond milk. Since heavy cream is keto, it's included to ensure a luscious beverage, though coconut milk is an option.
- Vegan Eggnog. That's right, eggnog without eggs! The key to this recipe is a combination of silken (soft) tofu and soy milk blended with vanilla extract and rum or brandy.
- Coquito. Another eggless option, the coquito is Puerto Rico's spin on eggnog. Rather than eggs, this punch drink relies on coconut, rum, and traditional spices, and it's best served cold.
- Easy Rum Eggnog. Aged rum and ruby port add a dark, complex background flavor to this easy eggnog recipe. It's one of the quick versions that is shaken up by the glass, and in just a few minutes, you'll have luscious eggnog to enjoy without any extra fuss.
- Gingerbread Eggnog. A twist on traditional recipes, the gingerbread eggnog is filled with delicious flavors and can quickly get any nog-hater to flip to the other side.
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