BEEF TAGINE
I like to think of a tagine as a sort of stew with attitude. It's really all about the spices and the slow cooking, giving all the wonderful flavours time to develop. What's great is that you don't need an authentic Moroccan tagine in order to recreate this beautiful food - a saucepan will still give you great results. Having been to Marrakesh and learnt all the principles, I now feel I'll be able to rustle up an endless variety of tagines at home. Give this one a try and you'll see what I mean.
Provided by Jamie Oliver
Time 5h35m
Yield 4 to 6
Number Of Ingredients 16
Steps:
- Serving suggestion: Lightly seasoned couscous.
- To make the spice rub: Mix the ras el hanout, cumin, cinnamon, ginger, paprika, salt, and black pepper together in a small bowl. Put the beef into a large bowl, massage it with the spice rub, then cover with plastic wrap or clingfilm and put into the refrigerator for a couple of hours-ideally overnight. That way the spices really penetrate and flavour the meat. When you're ready to cook, heat a generous lug of olive oil in a tagine or casserole-type pan and fry the meat over a medium heat for 5 minutes. Add the chopped onion and coriander (cilantro) stalks and fry for another 5 minutes. Tip in the chickpeas and tomatoes, then pour in 1 3/4 cups/400 ml stock and stir. Bring to the boil, then put the lid on the pan or cover with foil and reduce to a simmer for 1 1/2 hours. At this point add your squash, the prunes and the rest of the stock. Give everything a gentle stir, then pop the lid back on the pan and continue cooking for another 1 1/2 hours. Keep an eye on it and add a splash of water if it looks too dry. Once the time is up, take the lid off and check the consistency. If it seems a bit too runny, simmer for 5 to 10 minutes more with the lid off. The beef should be really tender and flaking apart now, so have a taste and season with a pinch or 2 of salt. Scatter the coriander (cilantro) leaves over the tagine along with the toasted almonds, then take it straight to the table with a big bowl of lightly seasoned couscous and dive in.
MOROCCAN CHICKEN TAGINE WITH CARAMELIZED PEARS
Chicken cooked in a tagine is always meltingly tender. Adding sweet, caramelized pears at the end makes this Moroccan dish irresistible.
Provided by Natalie Titanov
Categories World Cuisine Recipes African North African Moroccan
Time 1h28m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat 2 tablespoon olive oil in a skillet over medium heat and cook onions until softened and browned, 8 to 10 minutes. Transfer onions into a tagine. Layer chicken pieces on top of onions.
- Combine turmeric, cumin, ground coriander, and salt in a small bowl; mix well with remaining 5 tablespoons olive oil. Spread spice mixture onto the chicken pieces. Add cinnamon pieces, bay leaves, ginger, and cilantro. Pour in 1/2 cup of water and cover tagine with a lid.
- Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Melt butter in a skillet over low heat while chicken is cooking. Add sliced pears and honey and cook, while stirring, until honey has caramelized.
- Remove tagine from the oven and stir in caramelized pears. Return to the oven and cook for an additional 10 minutes.
Nutrition Facts : Calories 533 calories, Carbohydrate 19.8 g, Cholesterol 109.8 mg, Fat 36 g, Fiber 3.4 g, Protein 32.6 g, SaturatedFat 9.2 g, Sodium 508.7 mg, Sugar 12.9 g
MOROCCAN BEEF TAJINE WITH APRICOT AND PEAR
Categories Beef
Number Of Ingredients 16
Steps:
- PREPARATION: Add butter to a preheated pan and saute onion, ginger, salt, pepper, turmeric, and cinnamon sticks until glazed. Add garlic and beef, saute until beef turns brown (about 5 min) Add beef broth and bring to boil Divide the contents of the saute pan between two tajines (careful not to overfill) COOK: Cover the tajine and cook at 350F for 1 hour Remove the tajines and divide the pear slices and apricots evenly between the two tajines. Cook for another 30 minutes (until the pears are tender and the beef is cooked throughout) Remove the tajines and garnish with slivered almonds and cilantro, top with lime wedges if desired.
MOROCCAN BEEF AND HONEY TAGINE
This is virtually the same recipe as French Tart's #1919460, (so I'm not claiming it as my own!) Having cooked it several times with a slightly smaller quantity, I've changed the quantities of ingredients just a little over time to suit the smaller size and my taste (and the fact that I can't find a 9 ounce tin of tomatoes). Also, to save confusing myself when using the Recipezaar conversion, I've done it in metric.
Provided by Baz231
Categories Meat
Time 9h30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat half the olive oil in a large pan or wok and quickly brown the onion quarters over a high heat until charred and coloured well. (Break them up as you're doing this.).
- Add the carrots and the chopped garlic and stir fry for another 3 minutes. Tip carrots and onions into the tagine (or crock pot).
- Add the tinned tomatoes, dates and prunes to the tagine/crock pot and mix well.
- Add the honey and ras el hanout to the beef stock, stir well and add to the tagine/crock pot. Mix well, then add the cinnamon stick.
- Heat the remaining olive oil in the same pan in which the onions were cooked and cook the beef cubes in small batches over high heat to sear and seal them. As each batch is browned, add the beef to the tagine or crock pot.
- When all the beef is browned and in the tagine or crock pot, season with salt and pepper to taste. Ensure everything is just covered with the stock (if not add a little water). Mix well and slow cook for about 9 hours.
- When ready to serve, garnish with fresh coriander and toasted almonds.
- Serve on fluffy cous cous.
LAMB WITH PEAR TAGINE
Tagine are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with lamb, but beef makes a nice alternative. I happened upon this recipe on the Berber Trading Company site while shopping for tagines. I love lamb and Moroccan food and this one looked interesting. This has a really nice flavor and goes well served with a flat bread or rice. Smells heavenly while cooking.
Provided by L. Duch
Categories Lamb/Sheep
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large sauce pan gently fry the onion in the olive oil until soft.
- Add lamb, ginger, and coriander to the pan and cook until it changes color.
- Add cumin, black pepper, cinnamon, and water to just cover the meat.
- Salt to taste.
- Cover and simmer gently until the meat is tender, about 1.5-2 hours.
- If there seems to be a bit too much liquid, displace the lid after an hour of cooking.
- Add the pears to the meat together with almonds. Cook for a further 5 minutes or until the pears are soft.
- NOTE:.
- For a different twist on this, you can substitute mixed vegetables of your choice, instead of pear. It would make it more savory than sweet.
Nutrition Facts : Calories 597.3, Fat 35.4, SaturatedFat 10.5, Cholesterol 120, Sodium 153.3, Carbohydrate 35.9, Fiber 8.5, Sugar 19.5, Protein 37
More about "moroccan beef tajine with apricot and pear food"
MOROCCAN BEEF AND PEAR TAGINE – BIGSWEDEFOOD
From bigswedefood.com
Estimated Reading Time 1 min
MOROCCAN LAMB OR BEEF TAGINE WITH APRICOTS - THE …
From thespruceeats.com
Ratings 44Calories 754 per servingCategory Dinner, Entree
MOROCCAN BEEF & APRICOT TAGINE RECIPE | FOOD FOR …
From foodforfitness.co.uk
Servings 4Total Time 40 minsCategory MeatCalories 305 per serving
MOROCCAN BEEF & APRICOT TAGINE RECIPE: HEALTHY HIGH …
From clevelandclinicabudhabi.ae
BEEF AND APRICOT TAGINE - HAPPILY FROM SCRATCH
From ericajulson.com
MOROCCAN TAGINE RECIPE - THE DARING GOURMET
From daringgourmet.com
BEEF AND APRICOT TAGINE - FRUGALFEEDING
From frugalfeeding.com
MOROCCAN BEEF TAGINE - CLOSET COOKING
From closetcooking.com
10 BEST MOROCCAN BEEF TAGINE RECIPES - YUMMLY
From yummly.com
SLOW COOKER BEEF AND APRICOT TAGINE - MEALTHY.COM
From mealthy.com
MOROCCAN BEEF TAGINE RECIPES - EASY STEPS AND PROCEDURE
From originalmoroccanfood.com
MOROCCAN CHICKPEA AND APRICOT TAGINE (VEGAN, GLUTEN-FREE)
From delscookingtwist.com
MOROCCAN BEEF TAGINE WITH APRICOTS - LIVE RIGHT NOW - 2013 - 2014
From cbc.ca
TRADITIONAL MOROCCAN BEEF TAGINE - BORD BIA
From bordbia.ie
FOOD FOR FITNESS - MOROCCAN BEEF & APRICOT TAGINE
From frontend.myfitnesspal.com
A MOROCCAN MEAL: TOMATO & SWEET PEPPER SALAD – BEEF TAGINE …
From travel-gourmet.com
TANGY MOROCCAN LAMB SHANK TAGINE WITH APRICOTS
From fooddrinkdestinations.com
MOROCCAN BEEF AND APRICOT STEW | HEART AND STROKE FOUNDATION
From heartandstroke.ca
MOROCCAN BEEF AND PEAR TAJINE RECIPE - IFOOD.TV
PORK AND PEAR TAJINE WITH DRIED APRICOTS - KITCHENSAVVY
From kitchensavvy.com
BEEF TAGINE WITH PRUNES AND ALMONDS - MARRAKECH RIAD
From marrakech-riad.co.uk
MOROCCAN FOOD - PEAS AND CARROTS TAJINE
From moroccan-food.com
BEEF TAJINE WITH GREEN PEAS - MOROCCO - EXOTIC RECIPES — …
From authenticworldfood.com
MOROCCAN BEEF AND CHICKPEA TAGINE | RECIPE - KOSHER.COM
From kosher.com
MOROCCAN SPICED TOFU TAGINE WITH APRICOT - THE ZERO WASTE KITCHEN
From thezerowastekitchen.ca
HIGH PROTEIN RECIPES: HOW TO MAKE MOROCCAN BEEF & APRICOT …
From youtube.com
MOROCCAN BEEF TAGINE POT WITH DATE SAUCE & APRICOTS
From spoonabilities.com
SLOW COOKED BEEF AND APRICOT TAGINE WITH CHICKPEAS
From clairekcreations.com
MOROCCAN BEEF TAGINE RECIPE | SIDECHEF
From sidechef.com
MOROCCAN APRICOT LAMB TAGINE - COOKING ON THE RANCH
From highlandsranchfoodie.com
MOROCCAN LAMB & APRICOT TAGINE - HOME AT THE HEART
From homeattheheart.com
BEEF TAGINE (MOROCCAN BEEF STEW) - GYPSYPLATE
From gypsyplate.com
MOROCCAN BEEF & APRICOT TAGINE WITH JEWELLED RICE (GF, DF)
From pinterest.ca
MOROCCAN BEEF (OR LAMB) TAJINE WITH PRUNES - MAROCMAMA
From marocmama.com
MOROCCAN LAMB TAGINE WITH ASIAN PEARS - EAT UP! KITCHEN
From eatup.kitchen
BEEF & APRICOT TAGINE - BEST RECIPES UK
From bestrecipesuk.com
MOROCCAN FOOD - VEGETABLES AND BEEF TAJINE
From moroccan-food.com
BEEF TAGINE WITH APRICOTS AND ALMONDS - MAROCMAMA
From marocmama.com
MOROCCAN CHICKEN AND APRICOT TAGINE RECIPE - THE SPRUCE EATS
From thespruceeats.com
MOROCCAN CHICKEN TAGINE WITH APRICOTS & OLIVES - EATINGWELL
From eatingwell.com
MOROCCAN CHICKPEA AND APRICOT “TAGINE” | STEPH FOOD
From stephfood.blog.ryerson.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love