Sparkling Cranberry Cocktails Food
SPARKLING CRANBERRY COCKTAIL
Make this cocktail non-alcoholic by omitting the orange liqueur and replacing the sparking wine with a dry sparkling soda or apple cider.
Provided by Adam and Joanne Gallagher
Time 5m
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Add 2 to 3 teaspoons Grand Marnier to each flute. Fill halfway with cranberry juice. Fill each flute with sparkling wine. garnish the glass with lemon peel, and then serve immediately.
CRANBERRY CHAMPAGNE COCKTAIL
Steps:
- In a chilled Champagne flute add cranberry juice and a squeeze of lime. Top off the glass with Champagne. Garnish with 3 or 4 cranberries.
Nutrition Facts : Calories 90 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 4 milligrams, Carbohydrate 6 grams, Protein 0 grams, Sugar 4 grams
SPARKLING CRANBERRY COCKTAIL
Make and share this Sparkling Cranberry Cocktail recipe from Food.com.
Provided by Redsie
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small pitcher or large measuring cup, stir the cranberry juice with the vodka and orange-flavoured liqueur.
- Slice 12 cranberries in half.
- Spoon 2 tbsp crushed ice into martini glasses or champagne flutes. Place a few cranberries on top.
- Pour in juice mixture.
- Slice 1/2 lime into 4 wedges. First squeeze juice from each wedge into the cocktail. Then drop in lime for garnish.
Nutrition Facts : Calories 100.9, Fat 0.1, Sodium 1.7, Carbohydrate 9.4, Fiber 0.2, Sugar 7.7, Protein 0.1
SPARKLING CRANBERRY COCKTAILS
There's something reminiscent of the sunset in this sweet-tart effervescent cocktail. The heavier syrup settles to the bottom as the golden wine bubbles above. Try the cranberry syrup in other drinks where you might normally reach for cranberry juice. Before serving, chill for 1 hour. Recipe by Katherine Cobbs at Cottage Living Magazine, November 2008 edition.
Provided by Manami
Categories Beverages
Time 4m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Combine sugar and 1/2 cup water in a medium saucepan, and bring to a boil, stirring constantly until sugar is dissolved.
- Boil syrup 30 seconds; set aside 18 cranberries, add remaining cranberries to syrup, and cook an additional 30 seconds.
- Cover and remove from heat; let cranberries steep 20 minutes.
- Strain cranberry syrup, reserving berries for another use.
- Transfer syrup to a glass cruet with stopper, and chill at least 1 hour. (Syrup will keep, chilled in an airtight container, up to 2 weeks.).
- Place 3 cranberries and 1 tablespoon cranberry syrup in the bottom of each champagne glass.
- Top with chilled sparkling white wine, and serve immediately.
Nutrition Facts : Calories 257.3, Fat 0.1, Sodium 7.3, Carbohydrate 43.9, Fiber 2.8, Sugar 36.9, Protein 0.3
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