Hannah Keeleys Black Bean Brownies Food

BLACK BEAN BROWNIES

Steps:

• Preheat the oven to 350 degrees F. Grease a 9 by 9-inch square baking pan.
• In a blender, puree the beans with the oil. Add the eggs, cocoa, sugar, coffee, and vanilla. Melt half the chocolate chips and add to the blender. Blend on medium-high until smooth. In a small bowl, whisk together the flour, baking powder, and salt. Add to the blender and pulse until just incorporated. Stir in the remaining chocolate chips. Pour into the prepared pan. Bake until the surface looks somewhat matte around the edges and still a bit shiny in the middle, about 20 minutes. Let cool at least 15 minutes before cutting and removing from the pan. Dust with confectioners' sugar and serve.

VEGAN BLACK BEAN BROWNIES (OIL-FREE)

Steps:

• Preheat the oven to 350 degrees F.
• Add all ingredients into a food processor except for the chocolate chips.
• Blend until completely smooth and combined. Stir in ½ cup chocolate chips
• Pour into non-stick 9x9 baking pan.
• Sprinkle the remaining chocolate chips on top.
• Bake for 25 minutes, then let cool for about 1 hour.
• Serve and enjoy!

BLACK BEAN BROWNIES (VEGAN, GLUTEN-FREE)

Steps:

• Preheat oven to 350F/177C. In a food processor, process black beans until smooth, then add in almond butter, cocoa powder, ground flax, vanilla, coconut sugar, vinegar, salt, and baking soda.
• Process until thick and smooth, stopping to scrape down the sides. The batter will be very thick (add a tablespoon of extra non-dairy milk if needed).
• Next, add the chocolate chips and pulse a few times to combine, then transfer batter into a lined 9x9 inch baking pan and spread evenly. Bake for 20-25 minutes until top begins to crack, and allow to cool completely before cutting into squares.

BLACK BEAN BROWNIES

Steps:

• Preheat oven to 350 F and spray and 8X8 pan with cooking spray.
• Puree black beans with eggs, vanilla, melted butter and milk.
• Combine remaining ingredients and mix well into bean mixture (both steps can be done in a food processer or with an immersion blender).
• Pour batter into prepared pan and bake for 30-35 minutes or until brownie comes off of sides and toothpick inserted comes out with moist crumbs.

HANNAH KEELEY'S BLACK BEAN BROWNIES

Steps:

• Preheat oven to 350°F.
• Rinse beans thoroughly and shake off any excess water. Blend beans and one egg in a food processor until the mixture is completely smooth.
• Melt the butter in a mixing bowl in the microwave. To the butter, add bean and egg mixture, the remaining two eggs, vanilla and baby prunes, and mix thoroughly. Add sugar, flour and cocoa to the bowl; stir to combine.
• Bake in buttered 9x13 pan for approximately 30 minutes, or until a knife inserted in the center comes out clean.

BLACK BEAN BROWNIES

Steps:

• Preheat oven to 350.
• Mix all ingredients in a food processor, scraping down the sides a few times to make sure it is evenly blended.
• Pour into an 8x8 pan sprayed with non stick cooking spray.
• Bake at 350 for 30-40 minutes or until a toothpick inserted into the center comes out clean.
• Place leftovers in the fridge!