Grandmas Carrot Celery Pecan Jell O Salad Food
GRANDMA'S CRANBERRY JELLO SALAD
Make and share this Grandma's Cranberry Jello Salad recipe from Food.com.
Provided by momm2493
Categories Low Protein
Time 3h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In mixing bowl, combing jello and boiling water; stir until dissolved. Add cranberry sauce to hot mixture; stir until melted. Allow to cool slightly . Transfer jello mixture to desired dish (mold, rectanglar pyrex, etc.) Add pineapple, celery and nuts over top. Place in refridgerator until set. YUM!
GRANDMA'S JELLO SALAD
When ever I serve this dish I get rave reviews. My grandma used to make this for our holiday meals; it was the only thing that NEVER had leftovers. When most people hear the ingredients. they are often skeptical until they try it. So far it has won over everyone that has tried it. It is so simple to make that you can have it any night. Prep time is time to combine items and cook time is time to chill. Servings are approx.
Provided by dragon reader
Categories Dessert
Time 1h10m
Yield 1 bowl, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix jello powder and whipped cream in bowl until jello is evenly dissolved.
- Add cottage cheese, 1/2 mandarin oranges (1 can), whole can of fruit cocktail, and walnuts stir until well mixed.
- Garnish top with remaining mandarin oranges and a sprinkle of walnuts.
- Refrigerate for about 1 hour before serving.
Nutrition Facts : Calories 152.7, Fat 4.2, SaturatedFat 2.5, Cholesterol 13.1, Sodium 251.4, Carbohydrate 22.3, Fiber 1.9, Sugar 17.9, Protein 8.3
GRANDMA'S CARROT CELERY PECAN JELL-O® SALAD
This sounds quirky, but Grandma used to make it when I was little and it is really good. The celery and pecans give it texture.
Provided by penguinite
Categories Jell-O® Salad
Time 3h5m
Yield 4
Number Of Ingredients 9
Steps:
- Spray a 3-cup gelatin mold with cooking spray.
- Dissolve orange gelatin in boiling water in a bowl; stir in cold water, salt, and reserved pineapple juice. Chill until partially thickened, about 45 minutes. Mix carrots, celery, pecans, and pineapple into gelatin and pour into prepared gelatin mold. Refrigerate until firm, at least 2 more hours. Invert mold onto serving platter to release gelatin salad.
Nutrition Facts : Calories 230.5 calories, Carbohydrate 34.7 g, Fat 10.1 g, Fiber 3.6 g, Protein 4 g, SaturatedFat 0.9 g, Sodium 206.2 mg, Sugar 29.7 g
CARROT-PINEAPPLE GELATIN SALAD
"My grandma frequently fixed the salad when she was asked to bring a dish to a family gathering," writes Sue Gronholz of Beaver Dam, Wisconsin. "Now I make it often since it's a favorite of our kids. It's a fun way for them to get a fruit and vegetable."
Provided by Taste of Home
Categories Desserts Lunch Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving 1/2 cup juice; set pineapple and juice aside. In a bowl, dissolve gelatin in boiling water. Stir in cold water, vinegar, salt and reserved juice. Chill until partially thickened, about 45 minutes. Stir in carrots and reserved pineapple. Pour into a 3-cup mold coated with cooking spray. Chill until firm. Unmold to serve.
Nutrition Facts :
GRANDMA'S CARROT CELERY PECAN JELL-O® SALAD
This sounds quirky, but Grandma used to make it when I was little and it is really good. The celery and pecans give it texture.
Provided by penguinite
Categories Jell-O® Salad
Time 3h5m
Yield 4
Number Of Ingredients 9
Steps:
- Spray a 3-cup gelatin mold with cooking spray.
- Dissolve orange gelatin in boiling water in a bowl; stir in cold water, salt, and reserved pineapple juice. Chill until partially thickened, about 45 minutes. Mix carrots, celery, pecans, and pineapple into gelatin and pour into prepared gelatin mold. Refrigerate until firm, at least 2 more hours. Invert mold onto serving platter to release gelatin salad.
Nutrition Facts : Calories 230.5 calories, Carbohydrate 34.7 g, Fat 10.1 g, Fiber 3.6 g, Protein 4 g, SaturatedFat 0.9 g, Sodium 206.2 mg, Sugar 29.7 g
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