Instant Pot Brats And Peppers Food
INSTANT POT BRATS AND PEPPERS RECIPE
Only 20 minutes to make Instant Pot Brats and Peppers, Pressure cooked Brats and Peppers are moist and tender. Pressure cooking Brats are the best way to make a bratwurst with peppers that is delicious.
Provided by Arlene Mobley - Flour On My Face
Categories Main Dish
Time 20m
Number Of Ingredients 10
Steps:
- Turn the Instant Pot onto the high saute setting and melt the butter.
- Brown the Brats on all sides in the melted butter and remove to a bowl.
- Add the sliced bell peppers, sliced onion, salt, and ground pepper to the Instant Pot and sauté for about 3 minutes. Push the warming/cancel button to turn off the sauté setting.
- Return the brats to the Instant Pot. Add the water to the Instant Pot. Place the lid on the Instant Pot and set the valve to the sealing position.
- Push the manual button and set the time for 5 minutes.
- Allow the Instant Pot to pressure cook the brats, bell peppers, and onions for the allotted time. When the timer goes off allow the Instant Pot to naturally release the steam for 5 minutes.
- After 5 minutes carefully push the valve to the releasing setting with the end of a wooden spoon. Allow the steam to release.
- Carefully open the lid to the Instant Pot away from your face.
- Serve the Brats on a toasted Potato Rolls and top with sliced peppers and onions.
- Serve some of your favorite side salads like potato salad, coleslaw, and chips with the Brats.
- Makes 6 servings and can be doubled if feeding a crowd.
Nutrition Facts : ServingSize 1 Serving, Calories 460 kcal, Sugar 10 g, Sodium 1245 mg, Fat 27 g, SaturatedFat 10 g, TransFat 1 g, Carbohydrate 37 g, Fiber 3 g, Protein 20 g, Cholesterol 66 mg
INSTANT POT® SAUSAGE AND PEPPERS
There's something comforting about sausage and peppers ... maybe it's a favorite during the fall or served on a bun with tailgating, regardless you can go wrong cooking this classic in the Instant Pot®!
Provided by thedailygourmet
Categories Meat and Poultry Recipes Turkey Sausage
Time 45m
Yield 5
Number Of Ingredients 9
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Once pot is hot, add oil, green and red bell peppers, and onion. Cook until vegetables are tender, about 5 minutes. Lightly prick sausage casings with a fork and add to pot. Brown sausages on all sides, about 5 minutes. Add tomato sauce, garlic, Italian seasoning, and salt. Close and lock the lid.
- Turn off Saute function and select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Cut sausages on the diagonal into small pieces. Serve immediately.
Nutrition Facts : Calories 288.2 calories, Carbohydrate 12.2 g, Cholesterol 85.5 mg, Fat 17.1 g, Fiber 3.3 g, Protein 23.2 g, SaturatedFat 4.1 g, Sodium 1411.8 mg, Sugar 6.8 g
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- Select Sauté setting on a programmable pressure multicooker (such as Instant Pot; times, instructions and settings may vary according to cooker brand or model). Select Medium temperature setting; heat for 1 to 2 minutes. Add oil and sausage to the cooker. Cook until browned, turning halfway through, 4 to 5 minutes per side. Remove from the cooker and set aside. Do not wipe the cooker clean.
- With the heat still on Medium, add onion, yellow pepper and green pepper; cook, stirring occasionally, until softened and starting to brown, about 5 minutes. Add garlic, oregano and crushed red pepper; cook, stirring occasionally, until fragrant, about 2 minutes. Add tomato paste, and cook, stirring constantly and scraping the bottom of the cooker to release all browned bits, for 1 minute. Stir in crushed tomatoes and return the sausages to the cooker. Press Cancel.
- Cover the cooker and lock the lid in place. Turn the steam release handle to Sealing position. Select Manual/Pressure Cook setting. Select High pressure for 5 minutes. (It will take 12 to 15 minutes for the cooker to come up to pressure before cooking begins.)
- When the cooking is finished, carefully turn the steam release handle to Venting position and let the steam fully escape (the float valve will drop; this will take 1 to 2 minutes). Remove the lid from the cooker.
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