Escalloped Pineapple Food

SCALLOPED PINEAPPLE

Steps:

• 1. combine all the ingredients and put in casserole dish. Bake 1 hour at 350 degrees. Remove from oven and sprinkle top with cinnamon.

ESCALLOPED PINEAPPLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.
• Stir bread crumbs, pineapple, sugar, margarine, and eggs together in a bowl. Pour mixture into prepared baking dish.
• Bake in the preheated oven until hot and bubbling, about 30 minutes.

SCALLOPED PINEAPPLE

Steps:

• In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in the bread cubes and pineapple. Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 375° for 40-45 minutes or until golden.

ESCALLOPED PINEAPPLE

Steps:

• Cream sugar, butter and eggs till foamy.
• Fold in bread cubes.
• Add pineapple with juice and stir in easy.
• Place all in a 13 x 9 in pan.

SCALLOPED PINEAPPLE SIDE DISH CASSEROLE

Steps:

• In a large bowl, whisk the eggs, sugar, butter and milk. Stir in pineapple with juice; fold in bread cubes. Transfer to a greased 8-in. square baking dish., Bake, uncovered, at 350° for 40-45 minutes or until a thermometer inserted in the center reads 160°. Let stand for 10 minutes before serving.

SCALLOPED PINEAPPLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Cut the bread into 1 inch pieces and place on a baking sheet. Toast for 8 to 10 minutes, stirring occasionally, until lightly browned. Remove from oven and reserve.
• Beat the eggs, milk, butter, and sugar in a large bowl until well combined. Stir in the undrained pineapple and the toasted bread cubes and toss until coated. Pour mixture into the prepared pan.
• Bake until puffed and golden, about 45 minutes. Serve warm with a sprinkle of powdered sugar for garnish.

SCALLOPED PINEAPPLE CASSEROLE

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Gently fold in bread cubes. , Spoon into a greased 2-qt. baking dish. Bake, uncovered, 40 to 45 minutes or until top is lightly golden. Serve warm.

OLD-FASHIONED SCALLOPED PINEAPPLE

Steps:

• Preheat oven to 350°. Combine eggs, sugar, pineapple, butter and milk; add bread cubes and toss to coat. Transfer to a greased 8-in. square baking dish. Bake, uncovered, until a thermometer reads 160°, 30-35 minutes. Let stand 10 minutes before serving. Refrigerate leftovers.

SCALLOPED PINEAPPLE SOUFFLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Beat egg whites until foamy in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
• Beat the egg yolks, sugar, butter, and milk together in a large bowl. Stir in the pineapple and bread. Lightly fold egg whites into the pineapple mixture, then spread the mixture into a large baking dish.
• Bake in the preheated oven until golden brown, 35 to 45 minutes.

SCALLOPED PINEAPPLE

Steps:

• Add the butter & sugar to the bowl of a stand mixer. Using the whisk attachment, whip them together until smooth & fluffy.
• Add the eggs, one at a time, whipping well after each addition.
• Add the lemon juice & the pineapple, and using a spatula fold them in until they're evenly incorporated.
• Add the bread cubes, and fold them in until evenly combined.
• Lightly spray a 2 quart casserole dish with non stick cooking spray. Pour the pineapple mixture into the dish, and spread it/smooth it out evenly using the spatula.
• Bake (uncovered) at 350° for 40-45 minutes, or until the casserole's cooked through and the top's a gorgeous golden brown.
• Serve warm with ham. Enjoy!

SCALLOPED PINEAPPLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x10 inch casserole dish.
• In a medium bowl combine butter, sugar, pineapple, salt, pepper, cinnamon and nutmeg; mix well. Place bread cubes in the bottom of the casserole dish and pour pineapple mixture on top.
• Bake in preheated oven for 45 minutes or until golden brown and set throughout. If the top browns too fast, before the center is set, cover the dish with aluminum foil until it sets. Let stand 10 minutes before serving.

EASY SCALLOPED PINEAPPLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
• Mix bread and butter together in a bowl until evenly combined. Whisk sugar, eggs, and milk together in a separate bowl until smooth. Add bread mixture and pineapple to sugar mixture; stir well. Pour bread-pineapple mixture into the prepared baking dish.
• Bake in the preheated oven until bubbling and lightly browned, about 1 hour.

SEARED SCALLOPS WITH PINEAPPLE

Steps:

• Season scallops with salt, pepper and chili flakes.
• In a hot pan (I prefer cast iron) add oil. When the oil starts to smoke add scallops and watch closely to make sure its not too hot.
• Sear the scallops until golden brown on both sides, but only flip once.
• Remove and set aside on a plate.
• Next add the chopped garlic and cook for just a minute or two, then add the wine.
• The garlic and wine should start to simmer, continue this until its reduced.
• Then add the pineapple and stir around to coat.
• Pour it all over the scallops and garnish. Serve immediately.
• For the wine I prefer to use Alice White Lexia, its smooth and has more of a fruity flavor.

SCALLOPED PINEAPPLE CASSEROLE

Steps:

• In mixing bowl, cream butter and sugar.
• Add eggs, one at a time, mixing well after each addition.
• Stir in pineapple, cheese and lemon juice (will look broken from the lemon juice).
• Fold in bread cubes.
• Place in buttered 2 qt baking dish.
• Bake uncovered at 350 for 40-45 minutes until top is light golden brown.
• Serve warm.

SCALLOPED PINEAPPLE

Steps:

• Mix first four ingredients.
• Add the eggs and pineapple, stir until blended.
• Bake in a casserole dish at 375°F for 45 minutes, until golden brown.

CRISPY SCALLOPED PINEAPPLE

Steps:

• On low speed, mix crushed pineapple with juice, bread crumbs, butter, sugar, eggs, and milk.
• Stir in chunk pineapple.
• Spoon into casserole dish and cook, uncovered, 1 1/2 hours at 350 deg.
• or until golden brown.
• Serve hot or cold as a casserole, or as dessert with ice cream.

SCALLOPED PINEAPPLE

Steps:

• 1. Mix butter, sugar, eggs and milk together in a large bowl
• 2. Add large can of crushed pineapple and juice to mixture in bowl. Mix well.
• 3. Fold in bread cubes untill all bread is coated.
• 4. Pour mixture in buttered caserole dish. Slightly packing mixture inot dish
• 5. Bake at 350 degrees 35-40 minutes or until golden brown.

SCALLOPED PINEAPPLE

Steps:

• 1. Pre heat oven to 350 degrees Grease 2 quart dish
• 2. Mix sugar and butter, add beaten eggs
• 3. fold in bread cubes and crushed pineapple
• 4. Cook uncovered for 45 min -1 hour, check at 45 minutes for golden brown and bubbling. Will be very HOT. Let stand for 15 minutes before serving.