Ya Gotta Try This Sauce Food
YA GOTTA TRY THIS SAUCE
Make and share this YA Gotta Try This Sauce recipe from Food.com.
Provided by sue in pa.
Categories European
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Saute garlic, parsley,oregano until garlic is golden.
- Then add 1 quart of tomatoes you can aslo add cooked shrimp, chicken or mushrooms with the tomatoes.
- Simmer 20 minutes.
- Add 1 pound of cooked fettucini or linguine toss lightly.
- If you like more sauce add 13 ounces of your favorite.
Nutrition Facts : Calories 315.5, Fat 3.6, SaturatedFat 1, Cholesterol 63.8, Sodium 22.8, Carbohydrate 59.3, Fiber 4, Sugar 4.6, Protein 11.9
YA GOTTA TRY THIS SALSA/TACO DIP
This dip is so simple but very yummy. You could experiment with specialty salsa's to try different flavors. Serve with your favorite tortilla chips. Quick and simple-great to take along for gatherings or movie night with friends!!!!
Provided by mamacancook
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- With a hand mixer blend neufchatel cheese and salsa.
- Spread in serving dish.
- Cover with seasoned cheddar cheese.
- Layer with shredded lettuce.
- Sprinkle diced tomatoes over lettuce.
- Serve with you're favorite tortilla chips (I prefer white corn chips).
- Invite friends over and enjoy!
Nutrition Facts : Calories 141.8, Fat 11.4, SaturatedFat 7.2, Cholesterol 36.4, Sodium 388.1, Carbohydrate 3.6, Fiber 0.7, Sugar 1.4, Protein 7
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SPICY ARRABIATA SAUCE RECIPE - DELISH KNOWLEDGE
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Reviews 15Calories 353 per servingCategory Dinner
- Heat the butter and olive oil in large skillet over medium heat. Add the garlic and chili flakes and cook until garlic is soft, stirring often. Take care not to burn the garlic, it will ruin the sauce if it becomes too browned.
- Add the tomatoes and the juice to the pan, breaking up the tomatoes with a wooden spoon as you stir. If your tomatoes have tough ends, remove them from the pan all together. I like sauce with just a little texture, but break down the tomatoes to your liking. Simmer for 30 minutes until thickened, stirring occasionally.
- While the sauce is cooking, make your pasta (or whatever you are serving this with.) I like a hearty tube pasta, but anything kind will work. Reserve 1/2 cup pasta water before draining pasta.
- Stir in the basil leaves and season with salt. I start with 1/2-3/4 teaspoon salt and add more if needed. If you used salted tomatoes, you won’t need as much.
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