ICE CREAM BREAD RECIPE BY TASTY
Here's what you need: ice cream, self-rising flour, rainbow sprinkles, chocolate chips
Provided by Tasty
Categories Bakery Goods
Yield 8 slices
Number Of Ingredients 4
Steps:
- Preheat your oven to 350˚F (175˚C).
- Combine melted ice cream and self-rising flour. Mix until well combined.
- Add any additional sprinkles, chocolate chips, or goodies to the batter.
- Line a loaf pan with parchment paper and grease with a nonstick spray.
- Pour batter into a loaf pan and spread evenly.
- Bake for 35-40 minutes. (Baking times and temperatures may vary from oven to oven.)
- Allow to cool fully before cutting.
- Enjoy!
Nutrition Facts : Calories 215 calories, Carbohydrate 30 grams, Fat 8 grams, Fiber 1 gram, Protein 4 grams, Sugar 14 grams
YUMMY ICE CREAM BREAD
This is a easy, fast and delicious breakfast or dessert bread using only two ingredients! If there is any left, it can also make delicious French toast!
Provided by TEACHERMOM1
Categories Bread
Time 45m
Yield 8
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.
- Mix ice cream and flour together in a bowl just until moistened; spread into the prepared pan.
- Bake in the preheated oven until cooked through, 35 to 40 minutes. Enjoy warm or at room temperature.
Nutrition Facts : Calories 149.3 calories, Carbohydrate 25.2 g, Cholesterol 14.5 mg, Fat 3.9 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 2.3 g, Sodium 324.1 mg, Sugar 7.1 g
ICE CREAM PARTY LOAF
Make and share this Ice Cream Party Loaf recipe from Food.com.
Provided by LAURIE
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat over to 350.
- Prepare cake as directed,b ut bake in a 9x5x3 inch loaf pan.
- Bake 55-60 minutes or until done with a toothpick.
- Cool 20 minutes then remove from pan.
- When completely cool, split into 3 layers using long serrated knife.
- Spread softened chocolate ice cream between bottom and middle layers.
- Spread softened strawberry ice cream between middle and top layers.
- Freeze until ice cream is hard.
- Whip cream until stiff then add sugar.
- Spread on sides and top of loaf.
- Garnish with cherries.
- Serve at once or stor in freezer up to 4 weeks.
Nutrition Facts : Calories 428.8, Fat 23.7, SaturatedFat 12.5, Cholesterol 68.2, Sodium 334.9, Carbohydrate 51.6, Fiber 0.9, Sugar 33.6, Protein 4.3
PARTY SANDWICH LOAF
This sandwich loaf will be the talk of the party. Lots can be said about the delicious shrimp, olive and ham fillings!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 4h
Yield 24
Number Of Ingredients 20
Steps:
- In medium bowl, mix all shrimp salad spread ingredients until well blended. In second medium bowl, mix all olive-nut spread ingredients until well blended. In third medium bowl, mix all deviled ham spread ingredients until well blended.
- Trim crusts from bread loaves. Cut each loaf horizontally into 4 equal slices. Lightly spread butter over 3 slices. Place 1 buttered slice on each of 2 serving plates or trays; spread each evenly with half of the shrimp salad spread. Top with second buttered slices; spread each evenly with half of the olive-nut spread. Top with third buttered slices; spread each evenly with half of the deviled ham spread. Top with unbuttered slices. Lightly press each loaf together.
- In medium bowl, mix 4 packages cream cheese, half-and-half and food color. Spread half of mixture over sides and top of each loaf. Refrigerate about 30 minutes or until cream cheese mixture has set. Cover tightly; refrigerate at least 2 1/2 hours but no longer than 24 hours. To serve, remove from refrigerator, cut into slices. Store covered in refrigerator.
Nutrition Facts : Calories 305, Carbohydrate 31 g, Cholesterol 65 mg, Fat 1, Fiber 2 g, Protein 11 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 870 mg
BANANA BREAD ICE CREAM CAKE RECIPE BY TASTY
Here's what you need: bananas, butter, egg, sugar, vanilla, flour, baking soda, salt, vanilla ice cream, chocolate ice cream
Provided by Alix Traeger
Categories Bakery Goods
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F (180°C).
- In a bowl, mash the bananas with a fork.
- Add in the melted butter, egg, sugar, and vanilla and mix until combined.
- Add in the flour, baking soda, and salt and mix again until just combined.
- Pour the batter into a loaf pan.
- Bake for 50 minutes, or until cooked through.
- Once cool, take the banana bread out of the pan and slice into three horizontal layers, widthwise.
- Line the loaf pan with plastic wrap and place the bottom layer of bread in the pan.
- Top the bread with the softened vanilla ice cream and spread evenly with a spoon.
- Place the middle layer of bread on top of the vanilla ice cream.
- Top the middle layer with chocolate ice cream and spread evenly with a spoon.
- Place the top of the banana bread on top and cover with the plastic wrap.
- Freeze for one hour or or overnight.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 330 calories, Carbohydrate 48 grams, Fat 13 grams, Fiber 2 grams, Protein 5 grams, Sugar 30 grams
PARTY SANDWICH LOAF
Make and share this Party Sandwich Loaf recipe from Food.com.
Provided by Northern_Reflectionz
Categories < 4 Hours
Time 3h20m
Yield 10 serving(s)
Number Of Ingredients 21
Steps:
- Bread: Trim all crusts. Place on its side. Measure and mark 5 even cuts about 1/2 inch wide. With a ruler as a guide, cut 5 lengthwise slices, keeping them in order of cutting so that the loaf can be reassembled.
- TO ASSEMBLE:.
- Along with the cheese spread, choose 3 other fillings.
- Spread each slice with butter.
- Place bottom slice, butter side up, on waxed paper-covered bread board or baking sheet.
- Spread to the edges with Cheese spread.
- Place 2nd slice on top of cheese spread and cover with Chicken and Almond Filling.
- Add third slice of bread and spread with Egg and Olive filling.
- Top with fourth slice and spread with Ham and Pimento Filling.
- Place 5th slice of bread buttered side down on Ham filling.
- Gently shape the loaf so the edges are even, removing any excess fillings.
- TO ICE:.
- Spread sides and top with Cream Cheese icing.
- Garnish top as desired with strips of green pepper, ripe olives and sliced radish in design, or colour cream cheese and decorate using a cake decorator.
- Chill at least 3 hours before serving.
- TO SERVE:.
- Place loaf on large tray or platter. Cover remainder of tray with lettuce or arrange tomatoes, cucumbers and olives around the loaf. Garnish with parsley. Slice loaf into 10 one-inch slices and serve on individual salad plates with lettuce and vegetable garnishes.
Nutrition Facts : Calories 280.6, Fat 13.1, SaturatedFat 5, Cholesterol 71, Sodium 946.7, Carbohydrate 26.8, Fiber 1.4, Sugar 5.5, Protein 13.8
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