Fruit Salsas With Cinnamon Tortilla Dippers Recipe 45 Food

FRUIT SALSA WITH CINNAMON CHIPS

Steps:

• In a small bowl, combine the first 6 ingredients. Cover and refrigerate until serving., For chips, brush tortillas with butter; cut each into 8 wedges. Combine sugar and cinnamon; sprinkle over wedges. Place on ungreased baking sheets. , Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa.

FRUIT SALSA WITH CINNAMON TORTILLA CHIPS

Steps:

• In a large bowl, combine the first seven ingredients; cover and chill for 20 minutes or until serving., In an electric skillet or deep-fat fryer, heat oil to 375°. Cut each tortilla in half; cut each half into 10 strips. Fry strips, a few at a time, until light golden brown on both sides. Drain on paper towels. Combine sugar and cinnamon; sprinkle over strips and toss to coat. Serve with salsa.

FRUIT SALSA WITH CINNAMON TORTILLA CHIPS

Steps:

• In a medium bowl, mix together Fuji apple, strawberries, kiwis, bananas, lime juice, white sugar, cinnamon and nutmeg. Cover and chill in the refrigerator approximately 20 minutes.
• Heat oil in a medium heavy saucepan to 375 degrees F (190 degrees C).
• Slice flour tortillas into triangles. Carefully place tortilla triangles into the hot oil and fry until golden brown, 2 to 4 minutes. Drain on paper towels.
• Place white sugar and cinnamon in a large ziplock plastic bag. Drop fried tortilla triangles into the bag and shake to coat.
• Serve the cinnamon chips warm with the chilled fruit salsa.

FRUIT SALAD SALSA WITH CINNAMON TORTILLA CHIPS

Steps:

• In a large bowl, combine the first 6 ingredients. Refrigerate until serving., In a small bowl, mix sugar and cinnamon. Cut each tortilla into 8 wedges. In an electric skillet, heat 1 in. of oil to 375°. Fry chips, several at a time, 2-3 minutes on each side or until golden brown. Drain on paper towels., Transfer chips to a large bowl; sprinkle with sugar mixture and gently toss to coat. Serve with salsa.

ANNIE'S FRUIT SALSA AND CINNAMON CHIPS

Steps:

• In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
• Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

FRUIT SALSA WITH CINNAMON TORTILLA CHIPS

Steps:

• In a large bowl, toss the chopped apples with the lemon juice.
• Add the strawberries and the kiwi.
• Grate about one tablespoon of orange peel (not the bitter white pith) into the fruit.
• Slice the orange in half and squeeze out about 3 tablespoons of the orange juice into the fruit mixture-- no seeds please.
• Stir in the brown sugar, and the jelly.
• Set aside.
• Brush the tortillas with a tiny bit of water to allow the sugar and cinnamon to stick.
• Mix the granulated sugar and cinnamon together and sprinkle on the tortillas, turning to cover both sides.
• Cut each tortilla into 8 equal wedges.
• Place all the wedges on a greased baking sheet or sheets, in a single layer Bake in a preheatedd 400 degree oven for 6 minutes or until lightly browned.
• Cool until crisp, then serve with the apple salsa.

FRUIT SALSAS WITH CINNAMON TORTILLA DIPPERS RECIPE - (4/5)

Steps:

• Strawberry Apple Salsa - Peel apples and pineapple. Chop all fruit into small pieces and put into a food processor. Sprinkle Splenda over the fruit. Process the fruit using the pulse button on the food processor until the mixture resembles chunky salsa. Pour the salsa into a small bowl and stir in the jam until all of the fruit has been coated. Cover and chill at least 15 minutes before serving. Melon Berry Salsa - Peel cantaloupe or honey dew melon and cube into very small bite-sized pieces. Add to small bowl. Add berries to a food processor. Using the pulse butoon on the food processor, chop the berries until it resembles chunky salsa. Stir berries into the melon pieces. Stir in sugar and lime juice. Sprinkle in mint, if using, and stir well to mix. Cover and chill at least 30 minutes before serving. Cinnamon Dippers - Preheat Oven to 400 Degrees F Stack Tortillas into one pile. Cut the tortillas vertically into long strips. Lay the strips in a single layer on a large baking sheet. Don't crowd the strips; instead do 2 batches if necessary. Lightly spray the tortilla strips with the cooking spray. Mix sugar and cinnamon together and sprinkle over the tortilla strips. Bake for 7-8 minutes or until the tortillas are lightly browned and crispy.