Quick Plum Crumble Food

PLUM CRUMBLE

Plum Crumble image

Provided by Amanda Hesser

Categories dessert

Time 40m

Yield 4 servings

Number Of Ingredients 10

Ingredients

5 tablespoons cold butter, cut into small cubes, and more at room temperature for greasing pan
1 to 1 1/2 pounds small ripe Italian plums, halved and pitted
2 tablespoons sugar
2 tablespoons plum eau de vie, plain eau de vie or brandy
1/2 cup flour
Large pinch of sea salt
1/3 cup toasted chopped almonds
1/4 cup almond paste
1/4 cup light-brown sugar
Vanilla ice cream, for serving

Steps:

Preheat oven to 375 degrees. Butter a 9 or 10-inch shallow round baking dish. Place plums, cut side up, in the dish; they should fit snugly in a single layer. Sprinkle with sugar and brandy.
In a food processor, pulse flour, salt, almonds, almond paste and brown sugar until it is like coarse meal. Then add chilled butter cubes and pulse until mixture looks more like peas.
Sprinkle almond mixture over plums and bake in oven until bubbling and browned, about 20 to 30 minutes. Let sit for 10 to 20 minutes before serving, to cool and set. Serve with scoops of vanilla ice cream or whipped cream with a little créme fraéche folded in.

Nutrition Facts : @context http, Calories 456, UnsaturatedFat 13 grams, Carbohydrate 53 grams, Fat 25 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 10 grams, Sodium 43 milligrams, Sugar 35 grams, TransFat 1 gram

DIANE'S PLUM CRUMBLE

Diane's Plum Crumble image

Do you have an overabundance of Italian prune plums? This simple, quick, and tasty dessert--or breakfast treat--will have your plums gone in no time! This after-dinner dessert is excellent served warm with frozen vanilla yogurt, or wake up your taste buds and serve it with plain yogurt for breakfast!

Provided by Diane C

Categories Desserts Crisps and Crumbles Recipes

Time 1h

Yield 8

Number Of Ingredients 11

Ingredients

4 cups pitted and chopped Italian prune plums
1 tablespoon all-purpose flour
1 tablespoon white sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
½ teaspoon ground cinnamon
½ cup all-purpose flour
½ cup rolled oats
½ cup brown sugar
¼ cup unsalted butter, melted
⅛ teaspoon salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Toss plums, flour, sugar, vanilla extract, almond extract, and ground cinnamon into a bowl. Stir until all ingredients are well mixed. Spread evenly in a 9-inch square, glass baking dish.
Place flour, oats, brown sugar, butter, and salt for topping into a bowl; mix thoroughly until it appears crumbly. Sprinkle topping over the plum base.
Bake in the preheated oven until topping is golden and crisp, about 45 minutes.

Nutrition Facts : Calories 201.9 calories, Carbohydrate 34.8 g, Cholesterol 15.3 mg, Fat 6.4 g, Fiber 2 g, Protein 2.2 g, SaturatedFat 3.7 g, Sodium 41.5 mg, Sugar 23.3 g

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