Havana Fresca Mango Daiquiri Food
MANGO DAIQUIRIS
Steps:
- Place the mango, lime juice, sugar syrup and rum in a blender and process until smooth.
- Pour the mixture over a glass full of crushed ice.
- Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves.
FROZEN MANGO AND MINT SPICED DAIQUIRI
Make and share this Frozen Mango and Mint Spiced Daiquiri recipe from Food.com.
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Put some crushed ice in a food processor or blender.
- Add the lime juice, sugar syrup, rum, mango, and mint leaves and blend until smooth.
- Pour into a large Champagne saucer (I used a sangria glass) and decorate with a mango slice and a mint sprig.
MANGO DAIQUIRI
Steps:
- Combine all ingredients in an electric blender and blend until the contents have the consistency of snow. Serve immediately in a large saucer champagne or similar glass, with short straws.
MANGO BANANA DAIQUIRIS
I love these daiquiris! The mango flavor is balanced by banana, lime juice and dark rum. Yum! Credit goes to Ina Garten.
Provided by LifeIsGood
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the mango, banana, lime juice, sugar syrup (see note) and rum in a blender and process until smooth.
- Add 2 cups of ice and process again until smooth and thick.
- Serve ice-cold in highball glasses with mango slices.
- Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves. Chill.
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