Havana Fresca Mango Daiquiri Food

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MANGO DAIQUIRIS



Mango Daiquiris image

Provided by Ina Garten

Categories     beverage

Time 10m

Yield 4 serving

Number Of Ingredients 5

1 ripe mango, peeled, seeded and chopped
1/4 cup lime juice (2 limes)
1 teaspoon sugar syrup
3/4 cup white rum
Crushed Ice

Steps:

  • Place the mango, lime juice, sugar syrup and rum in a blender and process until smooth.
  • Pour the mixture over a glass full of crushed ice.
  • Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves.

FROZEN MANGO AND MINT SPICED DAIQUIRI



Frozen Mango and Mint Spiced Daiquiri image

Make and share this Frozen Mango and Mint Spiced Daiquiri recipe from Food.com.

Provided by Boomette

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 8

crushed ice
1 ounce fresh lime juice
2 teaspoons sugar syrup
2 ounces Captain Morgan's spiced rum
1/2 ripe mango, peeled and roughly chopped
6 mint leaves
mango, slice to decorate
mint sprig, to decorate

Steps:

  • Put some crushed ice in a food processor or blender.
  • Add the lime juice, sugar syrup, rum, mango, and mint leaves and blend until smooth.
  • Pour into a large Champagne saucer (I used a sangria glass) and decorate with a mango slice and a mint sprig.

MANGO DAIQUIRI



Mango Daiquiri image

Categories     Rum     Alcoholic     Cocktail     Mango     House & Garden     Drink

Yield Serves 1

Number Of Ingredients 6

2 ounces light rum
1 ounce curaçao
1/2 cup mango puree
2 tablespoons lime juice
1 tablespoon superfine sugar
1 cup crushed ice

Steps:

  • Combine all ingredients in an electric blender and blend until the contents have the consistency of snow. Serve immediately in a large saucer champagne or similar glass, with short straws.

MANGO BANANA DAIQUIRIS



Mango Banana Daiquiris image

I love these daiquiris! The mango flavor is balanced by banana, lime juice and dark rum. Yum! Credit goes to Ina Garten.

Provided by LifeIsGood

Categories     Beverages

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups ripe mangoes, chopped (about 2 mangoes peeled and seeded)
1 ripe banana
1/2 cup freshly squeezed lime juice (about 4 limes)
1/4 cup sugar syrup (see notes)
1 1/4 cups dark rum
mango, slices for serving
1 cup sugar
1 cup water

Steps:

  • Place the mango, banana, lime juice, sugar syrup (see note) and rum in a blender and process until smooth.
  • Add 2 cups of ice and process again until smooth and thick.
  • Serve ice-cold in highball glasses with mango slices.
  • Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves. Chill.

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