SPINACH AND ARTICHOKE GOAT CHEESE DIP
The addition of goat cheese makes this classic dip better than ever.
Provided by Meghan Y.
Categories Appetizer
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Fill a large bowl with ice and cold water, set aside.
- Bring a large pot of salted water to a boil over high heat. When boiling, add spinach and cook for approximately 30 seconds to 1 minute until the spinach is wilted. Remove from the water with a slotted spoon to the bowl of cold water to stop the cooking. When cool, remove the spinach from the water and squeeze out any excess water. Add the cooked spinach to a large bowl.
- Add the artichoke hearts, cream cheese, goat cheese, Parmesan, mozzarella, garlic, salt and pepper to the spinach. Mash everything together with a fork, making sure you incorporate all the ingredients together well.
- Add the spinach and artichoke dip to a baking dish. Bake for 25 minutes, top with extra mozzarella cheese (I used approximately 1/8 cup). Bake for an additional 5 minutes until the top is bubbly and golden brown. Serve immediately with chips, crackers, or toasted French bread.
BAKED GOAT CHEESE DIP
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Combine the goat cheese, cream cheese, parmesan and 2 tablespoons olive oil in a food processor and season with pepper; puree until smooth. Brush a 1-quart baking dish with olive oil, then spread the cheese mixture in the dish, mounding it slightly higher around the edge than in the middle. Bake until golden and heated through, about 15 minutes.
- Meanwhile, combine the tomatoes, chives, vinegar, garlic, the remaining 2 tablespoons olive oil and 1/2 teaspoon salt in a medium bowl. Spoon the tomato mixture on top of the dip. Serve with baguette slices.
HOT ARTICHOKE AND GOAT CHEESE DIP
Got this from my good friend Amy. Don't let the goat cheese scare you off. I always use the canned artichokes, you can even use low fat cream cheese and mayo if you want to shave off some calories. This is really simple and impressive. I don't ever tell people what's in it until they've tried it and go on and on about how awesome it is, then I tell them about the goat cheese ;). It's good with anything, I've served it with hoitey toitey crackers and veggies as well as generic "Ruffles" type chips, no matter what there is hardly any left.
Provided by chelle keithley
Categories Cheese
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In food processor(I use my blender)combine hearts, onions, garlic, mayo, cream cheese, parm cheese and goat cheese.
- Blend, leaving some texture.
- Spoon into a 7 or 8 inch casserole dish.
- Preheat oven to 350.
- Bake dip uncovered for 30 minutes.
- Serve hot w/Crackers,bruschetta,tortilla chips or veggies(I love raw carrots).
Nutrition Facts : Calories 193.1, Fat 15, SaturatedFat 8.1, Cholesterol 37, Sodium 351.1, Carbohydrate 9.1, Fiber 2.1, Sugar 2.2, Protein 7
ARTICHOKES WITH GOAT CHEESE
Categories Vegetable Appetizer Bake Vegetarian Goat Cheese Artichoke Spring Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- Bring large pot of water to boil. Add 2 tablespoons lemon juice to water. Add artichokes and cook until tender, about 25 minutes. Drain well. Cool completely. Using small spoon and keeping artichokes intact, carefully remove tiny center leaves and chokes.
- Mix goat cheese, cream, 2 teaspoons thyme and garlic in small bowl. Season to taste with salt and pepper. Spoon mixture into center of artichokes, dividing equally. Place each artichoke in center of square piece of foil large enough to cover artichoke completely. Gather foil up around artichoke, twisting top of foil to secure. (Can be prepared 1 day ahead. Refrigerate.)
- Preheat oven to 400°F. Place artichokes on baking sheet and bake until heated through, about 15 minutes. Melt butter in heavy small skillet. Add olive oil and remaining 6 tablespoons lemon juice and bring to simmer. Remove from heat and stir in remaining 1 teaspoon thyme. Season to taste with salt and pepper. Unwrap artichokes. Place each in center of plate. Drizzle butter mixture around each and serve.
More about "goat chees artichoke dip food"
EASY GOAT CHEESE AND ARTICHOKE DIP
From rickontherocks.com
5/5 (2)Estimated Reading Time 2 mins
GOAT CHEESE & ARTICHOKE DIP | NO BULLSHIT KITCHEN
From nobullshit.kitchen
Category AppetizerTotal Time 15 mins
ITALIAN BAKED GOAT CHEESE DIP – GIADZY
From giadzy.com
BAKED SUN-DRIED TOMATO & ARTICHOKE GOAT CHEESE DIP
From foodielovesfitness.com
THIS GOAT CHEESE SPINACH ARTICHOKE DIP IS BETTER THAN …
From spoonuniversity.com
GOAT CHEESE, SPINACH, AND ARTICHOKE DIP - CDKITCHEN
From cdkitchen.com
GOAT CHEESE FAVA ARTICHOKE DIP - SUGARLOVESPICES
From sugarlovespices.com
BAKED GOAT CHEESE, FAVA, AND ARTICHOKE DIP - LIDIA
From lidiasitaly.com
BEET AND GOAT CHEESE DIP RECIPE - REAL SIMPLE
From realsimple.com
BAKED GOAT CHEESE, FAVA & ARTICHOKE DIP RECIPE - YOUTUBE
From youtube.com
GOAT CHEESE SPINACH ARTICHOKE DIP WITH LEEKS - TAO OF SPICE
From taoofspice.com
BAKED ARTICHOKE, GOAT CHEESE & PESTO DIP RECIPE | PBS FOOD
From pbs.org
ARTICHOKE DIP WITH GOAT CHEESE • STEPHANIE HANSEN
From stephaniesdish.com
BAKED GOAT CHEESE, FAVA, AND ARTICHOKE DIP
From penguinrandomhouse.ca
ARTICHOKE & GOAT CHEESE FRITTERS - THE HEALTHY EPICUREAN
From thehealthyepicurean.com
GOAT CHEESE SPINACH ARTICHOKE DIP | JILLIAN MICHAELS
From jillianmichaels.com
ARTICHOKE GOAT CHEESE DIP - DECADENTLY FIT
From decadentlyfit.com
GOAT CHEESE AND ROASTED ARTICHOKE DIP - GATHERED AT MY …
From gatheredatmytable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love